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Fast Food Nation Essay

1303 Words6 Pages

There is not a day that goes by that I’m going to drive past a fast food restaurant and not want a quick fix. That was until after some research that there was something that they were adding to make the food everyone eats that make most people crave more and more. There was a report that came out about what happens to our bodies when we eat it and that is sugar. Some doctors say that it has the same effect on your body as cocaine. (http://www.webmd.com/food-recipes/your-brain-on-sugar). This often makes my body feel like it’s time for nap, but then it’s time for more food and the cycle starts over again. So what exactly do the company’s like McDonalds or Wendy’s add to their food to make Americans an overweight nation? The FDA should start limiting the amount of calories in the processed foods Americans eat could help control diseases associated with obesity because with a …show more content…

Have you ever wondered how they make the food so cheap, first off Subway has a “premium egg blend” which is found to have a special blend of glycerin, silicone and calcium silicate, which can be found it other product like silly putty and concrete. Then there is McDonalds chicken nuggets that come from what they call “mechanically separated meat”, this includes bones and carcass that’s leftover and ground up in a food processor. The chicken nuggets are then shaped, breaded, then fried to perfection. Last but not the least the lettuce that seems to be healthy is covered in a chemical called propylene glycol which can be found in antifreeze, just so the lettuce will stay crisp. Since all these companies are adding mysterious products to our food it has become a nation of people stuck on chemicals and added sugars. When trying to detox your body from these unknown products it’s as though you’re coming off drugs like cocaine or

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Fast food nation: The Dark side of the All-American meal. Eric Schlosser Author of fast food nation the Dark side of the All-American meal introduces the book to the readers as a book about the horrors of fast food. Schlosser tell us how horrible the fast food industry is and the truth about what is happening in the food industry and also what is happing to our world. Schlosser has many good points about how our world revolves around fast food and how unhealthy it is for us. This book opens up your mind to avoiding fast food more often.

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In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer

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1. Eric Schlosser is an investigative reporter. 2. He initially became interested of the fast food industry, when he began covering an article on the secrets fast food. 3.

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The amount of unhealthy food consumed in America goes well beyond McDonalds. In fact, you have to go no farther than your local grocery store to find equally as terrible food choices. For example, in recent years the government has put out warnings against eating fat in excess, which lead many big food companies, from yogurt to Wheat Thins, to send out new products with “less fat”. However, products with “less fat” actually have nearly twice as much sugar. Many studies have shown that sugar in excess is much worse than fat.

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1218 Words | 5 Pages

In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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America is one of the most obese countries in the world, known for apple pie and an excessive amount of McDonald’s. As a culture, there is a lack of self control when it comes to the foods we consume. People often over consume and over indulge, which has wreaked havoc on the health and well being of those who give in to these temptations. The issue is that large corporations and even our own government play a role in helping feed the problem; they care more about profitability and benefiting the business than the health of the consumer. The health of Americans is declining and more chronic diseases and health problems are appearing as a result of unhealthy diets, but there are many different methods that can help fix this issue.

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In the United States of America the growth of obesity has dramatically changed over the years. Although obesity in the United States has progressed over time fast food restaurants are responsible for the obesity in today's society. In the 1950’s fast food restaurants were introduced. Families could eat as they did in the 1950s to avoid obesity, according to report on modern diets.

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Subsidized public universities are paid by all taxpayers of a state but mainly used by middle and upper-middle class people. Studies have been done the amount of money poor people contribute to those universities is much less than the benefit they get from it. The intentions were good but the results are screwed up. Minimum wage laws have primarily benefited the wealthy. It effects small businesses way more than the large ones.

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sweeten yogurt is added to that cereal for breakfast, this can add another four teaspoons of sugar coursing an exceeding of two sugar intakes just for breakfast. When it comes to food we blame it on technology, but little do we realize that as much as technology played a major role in the making of processed food we are ignorant to learn and make more enquires in the kind of food we are consuming. Although wholesome foods are helping the American society to eat healthily it should be an effort we should look forward to in knowing what we are putting in our systems. A mixed variety of rice, grains and vegetables with fruits help give us in balance and provides lasting energy balance. We can argue that healthy and junk food do not seem to go

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Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

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1260 Words | 6 Pages

Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is

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Fast Food: Who 's to Blame? Why is it that America is the fattest country in the world? Who’s to blame? The parents or the fast food industries?

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Fast food restaurants should introduce a healthier and inexpensive seperate menu different from the burgers, fries, shakes, etc. They should introduce a menu of healthy foods (fruits and vegetables) along with salads and yogurts. These foods should be priced at around $1.00-$2.00 on the menu as similar to a dollar menu from Mcdonalds. This would help reduce the number of calories and fats that are in regular menu items and cause the obesity rate to increase every year. Plus, the items would be cheaper than the other unhealthy foods if you are in a budget.

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757 Words | 4 Pages

The fast food industry is cheating our pockets, harming our bodies for a quick buck, the worst part is that they know it does, and still continues to sell these harming

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