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Fda's Definition Of The Word Natural

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FDA’s definition of the term “natural” on food products has been uncertain for decades. This term is not clear for the consumers to comprehend in what exactly the “natural” really means. Many citizens have submitted a claim to get rid of the word “natural” or to redefine it in a way for consumers to grasp every detail of “natural” food product is. This dispute has caused a market failure that is responsible for the development of this rule. The type of market failure in this case is information failure. The FDA and the food manufacturing industries doesn’t make it clear on the term “natural” for consumers to make a rational consumption decision. While the Food industries have a clear idea of what the definition of “natural” really means, the …show more content…

Consumers don’t know the correct definition so they choose based on the image from the term “natural.” In December 2015 the Consumer Reports National Research Center conducted a survey of a nationally representative sample of 1,005 adults to get their take on natural food labeling(APA). The results showed the 62% of shoppers said they usually buy foods labeled “natural” (APA). The significant results through this survey portrays how less of a knowledge the overall consumer have over the term “natural.” Many believe that just because it contains the term “natural” means that the product hasn’t been touched by humans in giving hormones or injecting …show more content…

The food manufacturing companies have incentives to reveal negative information because if these companies advertise that “natural” comes from genetically modified food, then there will be a decrease in demand for “natural” food products. By all means is the food manufacturing companies not to reveal negative information for their own food. In other words, less of a negative is positive for these companies. If government intervenes with regulation that diminishes the term “natural” then the food manufacturing company will have less incentive to advertise the product that decreases the competition between food companies. The term “natural” is what drove the food industry in increasing demand for the consumers. The U.S. organic industry posted new records in 2015, with total organic product sales hitting a new benchmark of $43.3 billion, up a robust 11 percent from the previous year’s record level and far outstripping the overall food market’s growth rate of 3 percent, according to the Organic Trade Association’s 2016 Organic Industry Survey(APA). This illustrates how much of an increase the term “natural” has on the market which has been growing significantly over the

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Also, that fact that these “natural” products were so much more expensive makes buyers think they must be better than the others. Federman’s work will let buyer know of the misleading tactics used by food companies to see their food. After reading his essay, buyers will soon realize that the “natural” foods are basically the same as the regular foods. Buyers will soon realize that food companies have only been persuading them to sell more of their

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As a consumer, we feel that when we go to the store, we have freedom to choose what we want to eat. However, that freedom is limited and we do not even realize it. Stores choose what to have in stock and we are persuaded to buy the things they have. Let us go back to where the food we see today started to evolve.

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In the prologue of his book Salt, Sugar, and Fat, Moss recounts a time when CEOs of processed food giants, including General Mills, Pillsbury, and others, gathered to address the issue that many medical experts were slamming processed food as very unhealthy. Moss uses his word choice to paint former General Mills CEO Stephen Sanger in a very bad light when he writes, “But most often, he said, people bought what they liked, and they liked what tasted good. ‘Don’t talk to me about nutrition,’ [Sanger] reportedly said, taking on the voice of the typical consumer. ‘Talk to me about taste, and if this stuff tastes better, don’t run around trying to sell stuff that doesn’t taste good.’ To react to the critics, Sanger said, would jeopardize the sanctity of the recipes that had made his products so successful.

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The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

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What makes food organic or natural? People most often use organic and natural as interchangeable words to describe food; however, there is much more to these descriptions than meets the eye. In his essay, 106 Science Claims and a Truckful of Baloney, William Speed, deliberately states what he believes the word natural is in reference to food: only a mystic word used to describe food that is not completely made of synthetic materials. Commonly, organic food is referred to as the better choice, healthier for one’s life, but one cannot take this to heart without executing further research. Of course, whether organic food is reliable or not is not the only question to be asked.

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In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)

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