In the United States today, a large part of the average person’s life is food. Each individual consumes nearly one ton of food each year, but never knows what they are truly putting into their body. Upton Sinclair’s novel, The Jungle, was one of the earliest works that provided people an insight to the production of their food. The novel was originally written to show the mistreatment of the workers, typically immigrants, but instead resulted in the passing of the Pure Food Act of 1906. The movie, Food Inc. provides today’s people the same insight that The Jungle gave the people in 1906.
The book provided more distressing news of terrible practices in this industry taught to the workers so that more meat can be distributed for profit. “He wrote that workers would process dead, injured, and diseased animals after regular hours when no meat inspectors were around” (Constitutional Rights Foundation). The industry provides more meat for their customers purely for profit. This causes the industry to be influenced to sell its meat, no matter the condition it is in. The disgusting context of the conditions America’s meat was put through was brought to light, thanks to “The Jungle” and the customers of these businesses were
However, after the novel’s release, the government was forced to create a system to ensure the food being produced was safe and made in an ethical fashion. First was the Pure Food and Drug Act, which ensured that food and drugs being made were clean and free from pathogenic agents. Today, agencies like the FDA and USDA are in charge of ensuring that food is safe, factories are safe, and that the food is healthy and clean enough for eating. The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) now monitor beef, and other animals, living, shipping, and slaughtering conditions. They also monitor factories to ensure that damaged or diseased animals are not put into products.
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
Alec Adorno Mrs. Nyhan 11 AP English April 5, 2024 Food Inc. Rhetorical Analysis The food industry has been constantly criticized by people for an abundance of reasons. Because of these strong feelings, many writers have expressed their opinions on the issues as they break down the structure of the industry.
Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America.
The American documentary film, Food, Inc. creates a rhetorical, ceremonial argument that is to anger and disgust consumers that are most prominently of the lower and middle classes by showing them the horrors of the present day industrial food system that tend
After watching food inc, I was surprised of the findings and research shown within the documentary. Seeing these factory farms made me rethink what I consume on a daily basis. I think it's unfair and unjust the conditions those animals are in, I do like to eat meat but not when animals are being tortured and used as mass production. Food Inc was made by Robert Kenner to expose the evolution how our food is produced and manufactured by big multinational companies and how they take away business from family farms. The documentary was about the production of overall food and food industries.
Food inc by Robert Kenner, is a documentary about the regulation issues and food safety americans aren't informed with. In this educational documentary, Americans open their eyes to these occurring issues. This documentary is especially useful and effective to the average american food consumer. I believe a powerful documentary like Food Inc, will help americans better understand the issues we face and the problems occurring in food processing plants.
The Food Inc. addresses the corruptions of the food industry and how it affects the Agri-Business system, in more negative ways than positive. The need to product a cheaper product in a quick and efficient way- in attempts to make a large profit- trumped the basic health needs of society, which relates to the way factories worked in the Gilded Age. During the Gilded Age, the owners of the factories would put their product and/money before the treatment of the workers and this is seen in the film, but on a wider scale. Thus, it is valid to state that today’s Agri-Business system seems like a return to the ways of the Gilded Age. Based on the film, the new food era shares similar themes to the Gilded Age including the employment of immigrants,
FOOD Inc., directed by Robert Kenner, emphasises the multiple issues arising from modern food production. This is evident through, the detachment of society from the food it consumes, the great control of large companies over food production and the cheaper cost of processed food compared to fresh produce, effectively persuading the viewer through the use of appeal to authority, statistics and personal experience. Through this, the director persuades the viewers to start eating healthy and make the right choices when selecting groceries that encourage small companies to grow. This is further reinforced by documentary techniques, particularly, voiceover narration, indirect interview, juxtaposition, archival footage, graphics and visual metaphors,
Food Inc is a documentary that basically shows the audience how the food is produced. Robert Kenner's, the director of the film, assertion of this film is that food companies are in control of what goes in our food and how it is processed. In the film, Large corporations are taking over the food industry, causing mass production and causing citizens to get sick. In the first section of this film, it shows how the meat is produced for human consumption, mainly focusing on cows, chickens, and pigs. The producers visit two chicken farms, where the audience is shown the differences in raising chicken.
Throughout the film Food, Inc it illustrates the harsh reality of our food industry and provides us with a background of how our food is progressed. This film brings to light a major issue that is in our society and highlights the factor that not much has changed. You would expect these industries to be improving their conditions on the quality of our food, however, this is far from true. These industries have been hiding the reality of their food and this film illustrates how they only care about the profit they make, not the quality.
Though Kenner was successful in using tension and fear to disrupt American’s food industry, he is not able to offer up a viable solution strong enough to console the audience in their newly heightened awareness. Kenner compellingly exposes the foul play present in America’s food industry, but the conclusion falls short, leaving the viewer feeling more scared and powerless than
For many people the ideal meal is inexpensive, fast, and tastes good. When purchasing these quick and inexpensive meals we put very little thought into how that food was actually produced. Food Inc is a documentary produced by filmmaker Robert Kenner and Eric Schlosser, author of Fast Food Nation, to bring awareness to Americans about the industrial side of food production. Kenner wants us to question how much we really know about the food we have been feeding to our families and to ourselves. He interviews various experts such as food advocates, farmers and authors who have written books about the food industry.