ipl-logo

Food Waste In America Essay

865 Words4 Pages

As more and more people are born into the world, the demand for food increases. 9.6 billion people are projected to live on Earth in 2050! “Up to 40 percent of the food in the United States is never eaten. But at the same time, one in eight Americans struggles to put enough food on the table,” . According to a 2014 EPA study, America throws away more than 38 million tons of food every year. That’s the weight of 104 Empire State Buildings, with a bit to spare. Not just in people’s experiences, but economically, food waste has impacted negative on America. The United States is the number one country in the world that wastes food. Food waste has costed us around $218 billion. Around 1.4 billion hectares of land, which is roughly one-third the world’s total agricultural land area, is used to grow food that is wasted. Millions of gallons of oil are also wasted every year to produce …show more content…

Food waste occurs when edible food is intentionally thrown away by consumers after they fail to plan their meals properly and store food till it spoils or goes past the expiry date. It adds up when people lack planning how they are going to use their food. At times, food waste can also happen due to oversupply in markets. Retailers tend to reject a lot of food because it doesn’t pass their high quality and high safety standards. Food safety protocols give no room for error in processing food. If there is one small error or imperfection in the food, then that food goes wasted. Some errors come from overcooking, production trials, packaging defects, trial runs, and wrong sizes and weights. Supermarkets order much more food than they really need. Expiring foods and long shelf life of foods are due to both the supermarket and consumers. Consumers like to stay on unblemished products and don’t change what they order from stores very much. This puts everyone in a bind as people need specific things, but food has to be wasted in the

Show More
Related
1462 Words | 6 Pages

By 2030, food shortages are spreading all over the world, and even advanced nations are expected to face great disasters. Food, clothing and shelter element the requisites of our life, but failure to solve the most important food can cause a disaster. If the eating habits become difficult due to the reasons like global warming, and the price fluctuation resulting from this is getting worse, I worry that it will become the world where people living only with money will live. I was deeply sympathetic to the poverty eradication mentioned in chapter 11 of this book. The earth is now suffering from absolute hunger and its problems.

Read More
1676 Words | 7 Pages

If he were to write this essay in today’s world he would have found that according to Food Waste: Doing the Math by José Cuesta, “Between one-fourth and one-third of the nearly 4 billion metric tons of food produced annually for human consumption is lost or wasted.” Eighner can use this information and claim that the amount of food people

Read More
955 Words | 4 Pages

Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.

Read More
503 Words | 3 Pages

In the representation, illumination of facial features are created by all the symbols and images that the person is made up of because it exemplifies the morals and characteristics of the person, but when the drawings and symbols are peeled away, the face is all saliently white, showing how there is no character or depth behind those drawings. This represents how people are now just made of the themes consumerism and materialism because they have no personality and morals anymore and that they are dehumanised and unidentified as a person. This shows the ideas portrayed in the poem as the family that it focuses on always wants more than what they have and how their main goal isn’t their care for their child, but to win money and spend it. The

Read More
960 Words | 4 Pages

Did you know that an estimated 170 kilograms of Canadian consumers food, ends up in the trash each year?³ In fact, Canada is considered one of the worst countries globally contributing to food waste.³ Not only is this food waste money thrown in the garbage but is food that could have been donated to developing countries. Aside from the billions of people our waste could have fed, billions of pounds of food heads to the landfill each year contributing to many environmental problems. Not enough people realize that there is technology out there that can reduce your food waste. I believe technology can significantly reduce the amount of food waste in Canadian households.

Read More
1101 Words | 5 Pages

Food is wasted at all stages of the food supply chain or life-cycle, starting from initial harvesting and distributing to final household consumption but the largest contribution to food waste occurs at home. Although reducing food waste is gathering increasing global interest amongst governments, research institutions, farmers, distributors, retailers, and consumers over the past few years, yet approximately one-third of the world’s edible food is wasted annually. An analysis of three primary source documents reveals that household consumption patterns or cooking habits, confusion over food expiration dates, and lack of effective campaigns compared to those made during World War I which appealed to the emotional side of consumers and encouraged

Read More
685 Words | 3 Pages

Several of the sources I have found present some possible solutions for reducing food waste through new ways of recycling. For example, “A second life for scraps: making biogas from food waste” suggests turning food waste into a source of energy and fuel (Dahl). Other sources I have found suggest taking legal actions, such as taxing stores that do not donate their extra food. I will use these sources as well as my main source “On Dumpster Diving” to explain the possibilities and steps toward a greener and healthier Earth. “

Read More
638 Words | 3 Pages

250 years ago, in the late 1700’s, there was less then one billion people in the world, in the late 1800’s there was just over 1.5 billion people in the world, and today in 2017 there are about 7 billion people in the world population. In 2050, it is estimated that there will be 9 billion people in the world (Simmons, 2011). That is a lot of mouths to feed. Decades ago, citizen’s food source was dependent on their farmland and the produce they produced but today humans strive to have the largest supersized foods available. With this influx of people surfacing the earth, it is no doubt that the most important part is to keep all these hungry mouths fed.

Read More
697 Words | 3 Pages

1,500 pounds of food each of us eats every year. Imagine that. Imagine how much aspartame, fluoride, BPA, genetically modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines that we all gladly consume every year. Since the introduction of food additives and unhealthiness, North Americans have experienced an increasing rate in medical problems such as obesity, heart attacks, diabetes and cancer at an alarming rate and it needs to stop, start supporting your local supermarkets where much more is fresh and farmers markets are a great alternative as well. So what your probably thinking, “So what, I love food”

Read More
320 Words | 2 Pages

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

Read More
599 Words | 3 Pages

$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.

Read More
1195 Words | 5 Pages

In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

Read More
767 Words | 4 Pages

Harry Potter and the Prisoner of Azkaban is about a boy, named Harry Potter, and his friends, Ron Weasley and Hermione Granger, who are all wizards, investigating a person, named Sirius Black, who was told to be an allie of their enemy, Lord Voldemort. Throughout this movie this group of friends entrust different people, Like their new professor Remus Lupin, and befriends them. However, in turn their trust was betrayed and one of their new friends becomes a new enemy. This brief description of the Prisoner of Azkaban: Sirius Black clip illustrates what happens in that particular scene on the surface, which was that Professor Remus was helping Sirius Black, who was supposed to be Lord Voldemort’s ally. But the clip does not show what happens underneath it, which is the message of how easy it is to have someone betray the trust and loyalty that a person gives to them..

Read More
1316 Words | 6 Pages

There can be numerous positive points for not wasting food which is described throughout the articles. Food is necessary because it helps a person nourish and grow. When all the wasted food goes to the garbage it gets ravaged and gets put in landfills. Even though, you cannot live without food it is not ok to have an excess amount of food. “U.S. throws away half of all food produce” By Suzanne Goldenberg, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey and, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg all analyze how food waste is not good for anyone or anybody.

Read More
790 Words | 4 Pages

Around the world, about one-third of the food that we produce is wasted and the food wasted can feed more than 1.6 billion people (Royte, 2016). Food waste is an economic issue. In developed countries, consumers make a great contribution to food waste. In the United States, about 40% of the food is wasted and a four-person family loses $4 per day on waste food and the amount is about $1500 per year (Save the Food). If people can stop wasting money, they can use the money to improve their life in other aspects, such as entertainment, education, and health.

Read More

More about Food Waste In America Essay

Related Topics

Open Document