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Persuasive Essay On Zera Food Recycler

960 Words4 Pages

Did you know that an estimated 170 kilograms of Canadian consumers food, ends up in the trash each year?³ In fact, Canada is considered one of the worst countries globally contributing to food waste.³ Not only is this food waste money thrown in the garbage but is food that could have been donated to developing countries. Aside from the billions of people our waste could have fed, billions of pounds of food heads to the landfill each year contributing to many environmental problems. Not enough people realize that there is technology out there that can reduce your food waste. I believe technology can significantly reduce the amount of food waste in Canadian households. From preserving foods longer, composting our leftovers and analyzing food you do have …show more content…

The Zera Food Recycler a new breakthrough kitchen appliance, will turn a week’s worth of food products into a homemade fertilizer in just 24 hours! Just simply fill the recycler with the ‘Zera Additive Pack’, continue to add food waste throughout the week and allow 24 hours for your fertilizer to be ready. The Zera Food Recycler requires minimal maintenance, composts almost all types of food waste and can be installed seamlessly into your kitchen. Yes it is pricey, but in the long run you'll end up saving money, reducing waste and protecting the environment. I love the ability to beautify your own landscaping and plants with the fertilizer you’ve produced! You can spread it on your lawn, outdoor plants and your garden; While releasing essential nutrients into the soil. Not the gardening type, that's alright you can search for your local household waste facility that accepts fertilizers or if there are none in your area contact your local garden supply store to see if they accept

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The food wastage movement is a movement that needs to be publicized. It is important to hear the voices of journalists and pioneers in this movement. Royte plans to educate her readers in her essay with expert testimony, facts, and helpful tips to discuss the issues on global food wastage. “Waste Not Want Not” written by Elizabeth Royte, a former Alicia Patterson Foundation fellow, covers the story of

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Since the percent of people using food banks in Canada has increased due to higher food prices, the cost of living, and the loss of jobs, this explains in part how this issue currently affect the way people live and how they are fighting to survive. The Salvation Army food banks are in place to not completely dismiss the matter but to provide assistance where it can be provided and to guarantee that the quality of life is

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1. Canada Needs a National Food Strategy 2. Canada needs to develop a self-sufficient food supply 3. Mal nutrition 4. Sustainable Food Systems

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Jonathan Bloom, in his book American Wasteland, raises some hightailing issues and resolutions that are geared towards the American culture of food waste. The food waste in America today is ever so present in households across the nation that a “quarter of the food squandered would provide three meals a day for 43 million people” (Bloom 47). Taking those numbers into consideration, Americans need to make some radical decisions in changing the way they consume food and ways in discarding the leftovers. Bloom brings up reoccurring phrases in his book in order to get his messages across to readers. Three key phrases that stand out in Blooms’ writing to discuss and argue his message are food insecurity, redistribution, and guerrilla giving.

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In today’s world cities and 2nd tier cities, most often our food and vegetables are transported or imported from areas that is outside the city’s boundary, and sometimes these products may have travel hundred to thousand of miles to reach the neighborhood grocery store. There are many problems arise from this unsustainable food consumption style, a few of them include the CO2 emission from transportation, chemicals use in the growing process, and the huge volume of fresh water going to waste to grow the food—that are 40% as likely to go to waste (Dana Gunders, Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill, 2012). According to Gunders, this act of dumping our uneaten food to the landfill attributes to, “$165 billion in loss annually, and a large portion of US’s methane emission.” This is a lose-lose situation, where not only are people in the US on average are losing money on uneaten food, but their unforeseen action is also driving up the level of one of the contributing gases that is causing global temperature to rise,

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Jonathan Bloom authored a book about food waste in America called, American Wasteland. Bloom describes societal norms and values that contribute to food waste. Bloom is successful in getting his message across by effectively using phrases such as “food insecurity”, “cultural waste”, and “cultural shift” to highlight the severity of the issue, challenge societal norms, and encourage readers to act. Bloom uses the phrase “food insecurity” to describe the lack of access to enough food for an active and healthy life for some Americans.

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The problem, however, stems from the industry’s wasteful processes and behaviors; they make it so that its consequences are propagated not just into the human economy and environment, but also into the rest of the biosphere, through both increased waste, as well as decreased biodiversity. Of course, we don’t know exactly where food comes from; we’re somewhat disconnected from what we eat, because it comes to us conveniently-packaged in plastic bags. The processes that make up most of the food we eat are entirely unknown to us; even if we cook, we don’t know how exactly the raw materials come from. This means that even when we think we’re eating healthy, we’re not accounting for the unexpected, unwanted material that lies within our food, as well as the things that our food is ‘enhanced’ with, either to improve shelf-life, enhance flavor, or any other problem.

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When Canadians were asked about what they thought about food waste, they said that producing food waste should be illegal. In Brampton a whole football stadium sized room is filled with food waste every week. Canadians were surprised when they were showed how much food waste we create. Why is Canada standing still, while the rest of the world is taking steps to eliminate food waste? Raw greenfield lives in US and is strongly against food waste.

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In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

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In addition, opponents to abortion have attempted to have Roe v. Wade overturned. They believe that women should be punished as any other human being would for the killing of another human being. Pro-life argue that a fetus is a human being and therefore abortion should be considered as a punishable crime (Should Abortion Be Legal?). First, a fetus is defined as a developing creature at a certain point after conception to birth and this include the element of viability, that is, able to survive independently outside of the womb. In addition, the U.S. Code § 8 amends the legal definition of a human being as someone who is born alive at any stage of development (Person).

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Much of this energy is used in the transportation of food from other provinces and countries. Even with food subsidies, over two thirds of Nunavummiut lack food security – access to safe, economical, and sufficient nutrition. On average, food in Nunavut is 88% more expensive than the Canadian average [4]. This lack of food security not only places a financial burden on families in Nunavut, but often restricts the ability of Nunavummiut to contribute fully to society by obtaining a high school diploma and working a full time job. Three suggested policies are targeted at improving food security and reducing transportation energy usage in

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Have you ever wondered what grocery stores would do without plastic bags? Stores would have to start using reusable bags and without the plastic bags there would be less liter. Other people all around the world are having a debate whether they should ban plastic bags or not. Many people are taking the ban very seriously and believe that they should ban the plastic bags. The U.S. should ban plastic bags because they cause litter, they cost too much, and they can damage to marine life and livestock.

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Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and refrigerators. The second article, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey shows A supermarket in Norway which is dedicated to selling expired and old food.

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Around the world, about one-third of the food that we produce is wasted and the food wasted can feed more than 1.6 billion people (Royte, 2016). Food waste is an economic issue. In developed countries, consumers make a great contribution to food waste. In the United States, about 40% of the food is wasted and a four-person family loses $4 per day on waste food and the amount is about $1500 per year (Save the Food). If people can stop wasting money, they can use the money to improve their life in other aspects, such as entertainment, education, and health.

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Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”

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