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GMO Persuasive Essay

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As society changes and grows the supply and demand of certain crops vastly increases. This increase has led to the creation of GMOs (genetically modified organisms). Now you may ask what is a GMO. GMOs are organisms in which the genetic material or DNA has been changed to an artificial state, that doesn't occur naturally. While many people do not find GMOs as a threat to human health there are some factors of GMOs that do pose a threat to our health. Recent discoveries have shown two main factors that pose threats to human health. The first discovery is that there has been a large increase in the quantity of chemical herbicides used on GM crops and the amount of herbicides used continues to grow. The second discovery is that the International …show more content…

Since we have been using herbicides for such a long time the crops have become resistant to the herbicides, which in turn has caused the over usage of herbicides. This resistance and over usage has led to crops having to be sprayed with multiple herbicides including on herbicide with an ingredient of the Agent Orange defoliant used in the Vietnam War. The United States has also allowed some herbicide testing to be done by herbicide manufacturers but the outcomes were never released to the public. This testing that was done didn’t consider the effect on children or infants and also ignored any possible effects on the environment, such as the effect on the monarch butterfly or other insects. In 2015 the IARC concluded that glyphosate and 2,4-D did cause malignant tumors on multiple areas of animals. They also found that glyphosate increases the likelihood of non-Hodgkin's lymphoma in …show more content…

After discovering that the herbicides used on GM crops are "probable human carcinogens" or "possible human carcinogens" I am shocked that the FDA doesn't require the labeling of GM foods. Another major issue with GM foods is that fact that the actual nutritional value is being affected. I understand the want to improve production and increase the amount of crops produced, but this is unjustifiable, we are essentially aiding in the decrease of health in America. We are also risking the lives of our fellow Americans by using cancer-causing herbicides on the GM crops. In the end, I understand science and technology are part of our daily lives, but if the production of GM foods continues I believe we have the right to know what we are eating, incase it’s a danger to our

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Monsanto recognized this problem in the late 90’s with the creation of the very first GM crop: the Roundup-Ready soybean. Before this new seed, farmers would lose many crops due to the application of Roundup. This process would cause farmers to lose a profit so to fix this dilemma, the Roundup-Ready soybean was engineered to be able to withstand the herbicide Roundup being applied to it (Gregory 763-764). Since the seed’s development in 1996, 93% of soybean crops are now Roundup-Ready and in addition, 78% of cotton crops are genetically modified and 70% of corn grown in the United States are genetically modified (Smith 47). Many products today can be manufactured from these crops and it is very hard to find a product that does not contain any form of GM contaminates.

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A corporatist markets off what they know would put them in financial ruin if people found out the truth behind what they claim is bettering the world. Once gathering enough positive claims, they proceed anyway. This is the quintessence of GMO marketing. Now, as the newest generation, millennials are likely to have been fed these genetically modified foods growing up, but have the technology to research and make their own intelligent and informed decision on whether these foods should be continued to be produced and distributed throughout the world. It is not being overly suspicious to not believe a corporation such as Monsanto, the leading agrochemical company, when with minimal research they publicize that GMOs are safe to consume.

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931 Words | 4 Pages

Eugenio Hamann, a GMO soy farmer, referring to the evolving weeds, states “Yes, we have a lot of problems with weeds because they’ve become so resistant to glyphosate that we’ve had to mix it with other products” (8:48). The worst part about this issue is the fact that these pests and weeds become tolerant to the chemicals, which causes farmers to use more of these pesticides and herbicides or even mixing these substances to control the pests and weeds. Although the potency or mixing of these chemicals becomes effective, the downside is that these potent herbicides and pesticides are now even more toxic to human health because farmers utilize larger quantities of herbicide and pesticide to get the same result. Chemicals that started off as harmless and “non-toxic” become very toxic because of the abnormal amount that is used for it to be effective.

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1114 Words | 5 Pages

(2012) indicated that glyphosate is associated with breast cancer based on the results of their study where the female rats that continuously consumed food containing glyphosate developed large mammary tumors. Yong et al. (2010) explained that the disruption of Cytochrome P450 1A2 and the availability of sulfate due to the presence of glyphosate can result to an increase in breast density, high risk to breast cancer, and slow metabolism of estrogen and testosterone. Samsel and Seneff (2013) further added that other diseases associated with glyphosate exposure include obesity and inflammatory bowel

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1096 Words | 5 Pages

Glyphosate or “Roundup”, as it is most commonly known is one of the most toxic herbicides (i.e. a substance toxic to plants and is used to destroy weeds). Roundup is linked with sterility, hormone disruption, birth defects, and cancer. GMO

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573 Words | 3 Pages

We are not only killing ourselves but our planet too. With the creation of these modified foods and pesticides there is an emergence of new super bugs and super weeds which is threatening our crops and foods. Our farmers are having to increase they’re uses of pesticides and could potentially have to create an even stronger pesticide adding to the problem. In a study conducted in Japan it was proven that there is no way to keep the GM plant from cross contaminating our organic farms and plants. If we can’t keep up our crops healthy and clean we are eventually going to kill ourselves off and kill off our whole planet.

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802 Words | 4 Pages

A label is not that important in the eyes of a farmer and manufacturer, simply because of the amount of customers they would get challenging the ‘naturalness’ of their products. But is there really any point in slapping a simple label on GM food to gratify a segment of the population involved. At the end of the day, manufacturers are deciding whether they will even continue to develop an enormously beneficial technology or avoid it based on unsubstantiated

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769 Words | 4 Pages

This impact can be reduced by the company by putting more efforts and investment in development and research to improve and eliminate the side effects of their products without much damaging the environment (Monsanto, 2018). Furthermore, Monsanto can employ a team to regularly check whether the negative effects are still being possessed by their products and if it so then the authorities can be alarmed about this and suitable actions can be taken against this

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It seems that the more genetically modified and processed food, the more dependent we are becoming on these corporations for food. Less and less food is being grown here in the United States. With more that 70% of crops being grown in other countries around the world, food supply can easily be interrupted and or controlled relying on others to produce it for us. It seems that controversial topic of whether labeling genetically modified food should or should not be required has influence over those who oppose GMO labeling. For the last 20 years genetically modified food has been eaten, and practiced all throughout the food chain in the United States.

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1775 Words | 8 Pages

Introduction An increased global relationship between countries of varying development has directed many discussions related to the exchanges of resources and fair practices. The advancement of biotechnology since 20th century too has drawn the attention of many nations. While the knowledge of genetically modified organisms (GMOs) was limited to experts during early iterations, the basic concept of GMOs is readily accessible to many people today. The core definition behind GMOs is the addition of genetic material from one organism into another.

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In fact, over 80% of foods in the United States contain GMOs (“Worrall”). A recent study shows that material may be left inside our body from genetically modified foods that can later result in health issues. In 1996, GMOs were first introduced into our society. The aftermath of the release of GMOs came many years after, “the percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise”(Smith). A recent study by Dr. Seneff suggests the toxic herbicide Roundup which contains the active ingredient glyphosate is very harmful to human health.

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948 Words | 4 Pages

Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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1669 Words | 7 Pages

For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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966 Words | 4 Pages

Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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803 Words | 4 Pages

Can GMOs be labeled? The Government should expose GMOs to the public on how they manipulate crops and how mostly 90% of their food contains GMOs. Unfortunately , even though polls consistently show a significant majority of Americans want to know if keeping this information from the public (GMOs Facts). FDA said, “labeling is generally not necessary because the genetic modification does not materially change the food (Harmon). Farmers , foods and biotechnology companies and scientists say that labels might lead consumers to reject genetically modified food (Harmon).

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