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Genetically Modified Foods Case Study

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2. What are the potential risks of the wider use of genetically modified foods? Environmental activists, religious organizations, and professional organizations and other scientists and government officials have all raised concerns about Genetically Modified foods, and indicated the faults at the agribusiness for achieving profit without having any concern for potential hazards and risks, and also on the government for terribly failing to exercise proper regulatory oversights on these concerns. Most concerns about Genetically Modified foods gets important into three categories: environmental hazards, human health risks, and economic concerns. 3. What are the possible effects of different kinds of Genetically Modified Foods on the health of …show more content…

All Genetically Modified foods that are not yet available should be tested vigorously and gain approval from the FDA, before being presented into the market for the consumers. 2. The government should start funding on other farming methods other that Genetically Modified foods/organisms. 3. All the Genetically Modified foods should be labelled, as the consumers feel that it is their right to know about the food they consume. As this recommendation can also be extremely beneficial for people with food allergies. Labelling the products with stickers, through packaging and also through online shopping and restaurants should be allowed for the citizens to feel at ease. Conclusion: The results of the research indicated that not many people are aware about the impacts of genetically modified foods, and more research will be needed to better evaluate the relationship. However, when it comes tour diets and the food we consume, great precautions has to be taken and strict monitoring and testing has to be executed in the application of all methods and technologies used for the raising, processing and production of the foods to avoid any potential risk or hazard to the environment and the human

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Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.

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Genetic modification is the alteration of an organism's genes to acquire desired characteristics (Kracht para 1). Genetically modified organisms (GMOs) are in over 70% of products produced in the United States, especially since most contain traces of corn, soybean, rice or canola, which are some of the popularly grown genetically modified crops. (Steinhauer and Strom para 20). Currently, companies are not required to label GMO-containing products, however, some people are pushing to make it a requirement (para 3). Products containing GMOs should not be labeled because products manufactured in the United States have been modified in one way or another, therefore, the FDA should not require GMO labeling.

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