Genetically Modified Foods Persuasive Essay

“90 percent of [genetically-modified] crops are grown in five countries — the United States, Brazil, Argentina, India and Canada. By area, 40 percent of all GM crops are grown in the US” (Tulloch). Expanding the use of these foods across the world is an issue countries should ought to tackle. Genetically-modified foods (GMF), by definition, are foods that come from genetic engineering, receiving a nonnatural alteration. People have produced these type of foods because a lot of them grow easier, are bigger, or possibly have more nutrients. Although these foods could have negative effects on the environment in the long run, they continue to be grown and altered because of their positive influence upon the agricultural business. Genetic engineering

In the last couple of years, the world population has grown significantly. According to the United Nations, the population will increase to 9.6 billion by 2050 (“World population projected”).With this ever growing population, more and more people are suffering from malnutrition and hunger, which are two of the main causes of death in children. For this reason, in order to increase agricultural productivity and feed the malnourished population, genetic engineering should be used on food crops (Arias). Genetically modified foods make it easier for crops to be grown in mass production. This mass production will make the unequal distribution of food across the world, which is another dilemma, decrease. Besides this, there are already millions of farmers successfully growing these crops: "currently 170 million hectares are planted with GM crops globally, and 17 million farmers are successfully using genetic modification" (Arias). The use of these crops would not only reduce world hunger, but would make the economy of farmers and the agricultural businesses across the world to substantially escalate. In summary, genetically modified foods are vital to feed the increasing population of the