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Genetically Modified Foods Persuasive Essay

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“90 percent of [genetically-modified] crops are grown in five countries — the United States, Brazil, Argentina, India and Canada. By area, 40 percent of all GM crops are grown in the US” (Tulloch). Expanding the use of these foods across the world is an issue countries should ought to tackle. Genetically-modified foods (GMF), by definition, are foods that come from genetic engineering, receiving a nonnatural alteration. People have produced these type of foods because a lot of them grow easier, are bigger, or possibly have more nutrients. Although these foods could have negative effects on the environment in the long run, they continue to be grown and altered because of their positive influence upon the agricultural business. Genetic engineering …show more content…

In the last couple of years, the world population has grown significantly. According to the United Nations, the population will increase to 9.6 billion by 2050 (“World population projected”).With this ever growing population, more and more people are suffering from malnutrition and hunger, which are two of the main causes of death in children. For this reason, in order to increase agricultural productivity and feed the malnourished population, genetic engineering should be used on food crops (Arias). Genetically modified foods make it easier for crops to be grown in mass production. This mass production will make the unequal distribution of food across the world, which is another dilemma, decrease. Besides this, there are already millions of farmers successfully growing these crops: "currently 170 million hectares are planted with GM crops globally, and 17 million farmers are successfully using genetic modification" (Arias). The use of these crops would not only reduce world hunger, but would make the economy of farmers and the agricultural businesses across the world to substantially escalate. In summary, genetically modified foods are vital to feed the increasing population of the

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Genetically modified foods can also establish a feasible way to feed the needy of this world. Genetic engineering of plants have the potential to provide edible plant vaccine for a wide variety of infectious diseases. Also there are environmental benefits that come from genetic modification such as richer soil and the ability for plants to tolerate salt

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By 1999, approximately half of the crops in the United States such as corn, tomatoes, and cotton were transgenic; 90% today, also sixty to seventy percent of processed foods are modified. (Diaz) 2. GMO Compass, founded that eighteen million farmers in 2013 modified their crops amounting to one-hundred and seventy-four hectares of modified fields. (GMO Compass) III. Genetically modified crops have their advantages and disadvantages.

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Genetically modified organisms as we know it today is considered to have only negatives, but GMOs actually contain many positives. Such properties with crops like the conservervation of land and water resources are all possible because of genetic modifications. Crops today can be engineered to produce higher harvests from the same croplands. In some cases, the crop can double its production when the transition from traditional crops to GMO crops is completed by local farmers. This makes it possible to meet food demands of future generations with fewer farming

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Genetic Modification is a controversial field of science. Today, genetically modified crops grown around the world include maize, soybean, rice and cotton. For many genetic modifications is the answer to the world’s food crisis. Sally Morgan (1998) argues that genetic modification can improve yields of crops by making them resistant to diseases, pesticides, herbicides and pests.

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The utilization of genetically modified crops in various countries of the world, including the United States, in addition to researches to assay the food safety, showed that foods are safe for consumption and beneficial for the environment. It is not a question of impose the view that modified crops is not a danger as said Carol Thompson, there is an environmental issue involved. With the intensification of climate change and the growth of the population, agriculture will have to make use of all the technological tools to ensure productivity. According to the Food and Agriculture Organization (FAO), 25% of people in the world with poor daily nutrition are located in sub-Saharan Africa. However, efforts to reduce hunger in the region have been hampered by the lack of arable land, inadequate rainfall, low soil fertility and the devastating effects of pests and diseases in crops.

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Challenges for growing food are vast and ever emerging in this day and age. Between the influx in population, climate change, and the increase of urbanization, it is becoming increasingly difficult to grow enough food to feed the world. Alternatively, with the evolution of plant cultivation, such as Genetically Modified Organisms (GMO’s), practices have grown immensely to help offset the different challenges that have risen, but horticulturalists are also faced with the difficulty of resistance to the idea of plant modifications. This essay will explore why GMO’s are the best route to counteract the increasing challenges. Currently the cultivation of foods is a hot topic, especially in regards to GMO’s.

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Genetically Modified Organism (GMO) Introduction With the constantly increasing population in the world, food security is an issue of concern to many governments. This begs the question: “How can a country improve and stabilize its food security?” In the twenty-first century, most governments have focused their attention on science.

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Humanity is increasingly facing obstacles that prevent it from evolving and sustaining itself. Of such obstacles is the insufficient amount of arable land that is needed in order to produce enough food for the ever increasing number of humans on Earth. According to MIT, the number of humans on Earth is expected to rise above 9 billion by 2050, which begs the question if such a growth is sustainable and whether there is enough place to cultivate the food needed by those 9 billion human beings. The simple answer is no, which is why mankind has developed Genetically modified foods, otherwise known as GMFs which are supposed to yield a healthier, more nutritious, and increased number of crops. However there are some that insist that genetically modified foods are dangerous to humans.

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Expanding agriculture increases productions, but has negative impacts on biodiversity, carbon releases to the atmosphere, soil erosion and nutrient losses. Instead, obtaining more of the food value from the same amount of land requires more efficient crop plants. Such as crops that make better use of fertilizers and water, have a very strong resistance to disease and pests and store more nutrients in the crop components (e.g., fruits, seeds). Genetic engineering can give to all of these. Research has already demonstrated the potential to develop crops with increased nutrient use efficiency, greater drought, flooding resistance, stronger disease and insect resistance and higher nutritional content.

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Norman Borlaug’s research in crop biology and genetics is credited with saving over one billion lives worldwide. Borlaug researched the genetics of plants and used advanced breeding techniques to develop dwarf wheat, which resulted in increased yields and lower agricultural costs. While Borlaug’s research came before genetically modified foods, Borlaug has endorsed genetically modified foods as the way to ensure food security for an increasing global population. The food needs of tomorrow’s world cannot be met simply by traditional agricultural practices alone. We must endorse genetically modified foods (GMFs) if we are to ensure that hunger dissipates.

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Living in a society that has entered the world of technology and science has created potential for endless innovation opportunities. By taking advantage of this field, some procedures have provoked a negative response, such as the issue of genetically modified food. Due to our large population of nearly 7.4 billion, its become essential to understand and utilize what we know about food production to maintain our species. With the many possibilities that genetic modification has sparked, health and ethical problems have become a topic of disagreement for a significant amount of the public. So far, genetic food modification has been the answer to our drastic population growth, but many have accused it to cause cancer, assist to the destruction of the environment, and accumulate horrible future health risks for children.

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Genetically Modified Food to End World Hunger; The Social and Cultural Considerations Introduction Everyday, people put forth effort to try and end world hunger. 795 million people of the 7.3 billion people in the world, or one in nine were suffering from malnourishment in 2014-2016 (Lander). To what extent can genetically modified food help end world starvation? According to Christopher Gerry, graduate student from Harvard who is part of Schreiber Lab, a research lab that “integrates chemical biology and human biology to advance the science of therapeutics and to illuminate biology and medicine” (Rosen), says that genetically modified food could possibly be the answer to the problem. Gerry states that “modifying the genomes, the biological instruction manuals that dictate how organisms are assembled and maintained, of staple crops like

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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The genetically modified food helps the people through increase the economy, it also improves the environment and may be the health to the in habitants and the plants themselves. Mainly the economy of the country is affected[1]. for example the US it widely grows corn, but it is very vulnerable to a lot of pest and disease a lot of the corn may die of that[1]. With the help of the GMO plant could be resistant to the diseases [1]. Which will increase the amount of corn that specific country grows, which will in return increase the economy of the country [1].

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A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e. genetically engineered organism). GMOs are the source of medicines and genetically modified foods and are also widely used in scientific research and to produce other goods. Our study focuses on genetically modified foods like plants and animals and how does the public in the GCC countries. Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering is sometimes also called bioengineering or biotechnology.

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