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The Pros And Cons Of Genetically Modified Organisms

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Utopia and reality mark the coexistence of countries at different levels, such as political, economic social. The reality tends to dominate in times of war and crisis, while in times of peace, utopian ideals arise. Likewise, people's lives are naturally marked by decisions and choices sometimes guided by idealism, sometimes by rationality. The debate on Genetically Modified Organisms (GMOs) is a typical case of the relation between the utopian universe and the plane of reality. A strong ideology is present regarding the issue of the African government and genetically modified crops because the GMOs are being rejecting, even that the Africa leaders are facing famine. Assume that any product derived from biotechnology imposes an imminent danger, …show more content…

The utilization of genetically modified crops in various countries of the world, including the United States, in addition to researches to assay the food safety, showed that foods are safe for consumption and beneficial for the environment. It is not a question of impose the view that modified crops is not a danger as said Carol Thompson, there is an environmental issue involved. With the intensification of climate change and the growth of the population, agriculture will have to make use of all the technological tools to ensure productivity. According to the Food and Agriculture Organization (FAO), 25% of people in the world with poor daily nutrition are located in sub-Saharan Africa. However, efforts to reduce hunger in the region have been hampered by the lack of arable land, inadequate rainfall, low soil fertility and the devastating effects of pests and diseases in crops. Better technologies are needed to solve the problems in agriculture. Combining biotechnology to combat these problems and consequently a more sustainable agriculture, enables the productivity increased and consequently the food supply. Besides of ethically justified, it is necessary the sending of GE crops to Africa as food aid

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“That the Green Revolution has saved not only many human lives but, by improving the productivity of existing farmland, also millions of acres of tropical forest and other habitat—and so has saved countless animal lives” (Rauch). “If properly developed, disseminated, and used, genetically modified crops might well be the best hope the planet has got”

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Farmers who choose to sustain the traditional way of farming techniques prefer to grow organic produce over genetically engineered crops while maintaining a successful business. Large corporations, on the contrary, benefit largely whilst using less energy by enduring larger profits with the aid of genetically modified food. Settling with locally produced organic produce is not only beneficial for consumer but also but also it could economically help hardworking local laborers(farmers) so that they may continue to grow and harvest their crops the way nature intended. Studies claim that biotechnology is no threat and are as safe, yet many questions remain in the minds of many consumers. Genetically modified foods are the new trend of a sustainable source of food and should be allowed in all countries because GMO’s are vastly comparable to

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In order for a civilization to survive, there has to be a stable surplus of food present to feed the people of the society. Agriculture is constantly evolving and will continue to in the forthcoming years, but what will it turn into? In the twenty-first century, there has been the controversial progression of genetically modification organisms, which is the manipulation of genetic material of organism that can involved inserting genetic material from one organism to another. Some point of views perceive the production of food is either hijacked by corporations for their financial gain or created to increase crop yields substantially to feed the always-growing population of the world.

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Between now and 2050, the global population is projected to rise from 7.2 billion to 9.6 billion. Almost all of that population growth will occur in the developing world, where about 870 million people are already suffering from hunger and malnutrition (Van Montagu). The question of how to nourish two billion more people in a changing climate will prove one of the greatest challenges in human history. To meet it, we should embrace an agricultural approach that combines the best features of traditional farming with the latest technology. The current popular attitude against all things genetically modified is totally unfounded, and will prove to be disastrous if used to stifle research and development of new ways to produce more crops in an environmentally sustainable way.

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Genetically-modified Organisms, often abbreviated as GMO’s or GE crops, are defined by the World Health Organization as, “organisms who’s DNA has been altered in a non-natural way”. (Glass, Emily) Through genetic engineering, scientists have aimed to create plants more resistant to disease and allow plants to be directly exposed to herbicide chemicals to ward off predators (with limited supposed health consequences). While the outward intentions of the GMO’s appear to be for the betterment of society, this has not come without significant risk to human health and our environment. GMO’s have been linked to, “toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals.”

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For example if it is ethically correct to produce sell sterile genetically modified seeds. The Genetic Use Restriction Technology (GURT), make crops that only produce sterile seeds (Adonline, unknown year). Along with the advantages this technology gives the sellers and the industry market, comes the disadvantages it gives the buyers and consumers. This means that farmers would have to buy their seeds every season, making the industry richer. Many are afraid this can lead to a immense change in the agriculture and the economical situation of the farmers living of this business.

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Norman Borlaug’s research in crop biology and genetics is credited with saving over one billion lives worldwide. Borlaug researched the genetics of plants and used advanced breeding techniques to develop dwarf wheat, which resulted in increased yields and lower agricultural costs. While Borlaug’s research came before genetically modified foods, Borlaug has endorsed genetically modified foods as the way to ensure food security for an increasing global population. The food needs of tomorrow’s world cannot be met simply by traditional agricultural practices alone. We must endorse genetically modified foods (GMFs) if we are to ensure that hunger dissipates.

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Over the centuries, population growth has been an issue of concern, It most recent years that concern has grown into the issue of feeding the planets large population. Technology has answered that call in the form of Genetically Modified Organisms (GMOs). The purpose of GMOs is for more than just additional food and the Department of Agriculture and the United States Food and Drug Administration have created laws and regulations that must be followed. Despite these rules, the everyday citizen is still concerned over the consumption of GMOs that can be purchased at the supermarkets and stores.

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Genetically Modified Food to End World Hunger; The Social and Cultural Considerations Introduction Everyday, people put forth effort to try and end world hunger. 795 million people of the 7.3 billion people in the world, or one in nine were suffering from malnourishment in 2014-2016 (Lander). To what extent can genetically modified food help end world starvation? According to Christopher Gerry, graduate student from Harvard who is part of Schreiber Lab, a research lab that “integrates chemical biology and human biology to advance the science of therapeutics and to illuminate biology and medicine” (Rosen), says that genetically modified food could possibly be the answer to the problem. Gerry states that “modifying the genomes, the biological instruction manuals that dictate how organisms are assembled and maintained, of staple crops like

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in 1990 Genetically Modified Organisms better known as GMO was produced and marketed to increase nutrients, resistance to drought and faster growth. after 20 years later GMO has not lived up to its projections. a report in 2009 by a group union of concerned scientist named Failure to Yield: Evaluating the Performance of Genetically Engineered Crops. this article showed that GMO’s did not increase yields of crops at all since its development. from this the general people are becoming weary of GMO’s is scientist verification of safety of public consumption and the growing use of GMO’s.

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Do you know what's in the food you stuff your face with? Many people across the world eat GMOs (genetically modified organisms) without even knowing. GMOs are not the solution the world hunger, in fact, they are hurting more than they are helping. We should put an end to all genetically modified organisms and create a more effective solution which will end world hunger. GMOs are like acid they slowly erode everything away until there's nothing left until nothing exists until nothing is left to be destroyed.

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(5) Genetically modified goods is a worldwide problem, do not need to be forced to accept all people. Genetically modified foods on the human body are creeping impact have to rely on time to verify, and there is no guarantee that genetically modified foods are applicable to all populations. Therefore, in the selection of try to take a cautious attitude! In fact, has been the most popular is the focus of the genetically modified food safety problems, and the problem or rely on various aspects of cooperation is good.

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GM crops are grown almost on every continent to upsurge the proficiency of growing certain crops with higher yields as a way to counteract world hunger. The acreage of GM crops increasing worldwide (Refer to Appendix A) serves as a testament to the main objective of genetic modification; to produce crops and livestock that have valuable traits that do not occur naturally in a given

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New developments in technology such as the Internet could facilitate better communication among different regulatory bodies and organization not just on a national level but also internationally . The impact of genetically modified organisms (GMOs) Genetically Modified Organisms present both a challenge and an opportunity. Certainly it can be used as a practical means to produce food, quickly, and also, can solve the problem of the risk of contamination presented with the use of pesticides and harmful viruses. Such organisms, in this case, the plants are deemed to be non-target organisms.

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Increasing population around the world form a major crisis due to lack of availability of food to provide the need of food for increasing number of people especially in poor communities, so the food is provided by genetic engineering ,the problem has fixed by providing the needs of food in poor countries in terms of increased in the production in the developed countries so the extent of their production are giving to the poor countries and this large production of crops because of the availability of new technologies Special to increase production and improve the quality and nutritional value, and disease and pest control and improved genetic traits for crop varieties. According to Parrlberg. R(2001) there are many advantages of modified crops ,such as increasing the nutritional value of the food by adding some vitamins such as adding vitamin A to the gold rice .Another example of genetically modified crops is Corn which is genetically modified to resist various herbicides and to express a protein from bacillus that kills certain insects.

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