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Genetically Modified Food To End World Hunger Essay

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Genetically Modified Food to End World Hunger; The Social and Cultural Considerations Introduction
Everyday, people put forth effort to try and end world hunger. 795 million people of the 7.3 billion people in the world, or one in nine were suffering from malnourishment in 2014-2016 (Lander). To what extent can genetically modified food help end world starvation? According to Christopher Gerry, graduate student from Harvard who is part of Schreiber Lab, a research lab that “integrates chemical biology and human biology to advance the science of therapeutics and to illuminate biology and medicine” (Rosen), says that genetically modified food could possibly be the answer to the problem. Gerry states that “modifying the genomes, the biological instruction manuals that dictate how organisms are assembled and maintained, of staple crops like …show more content…

With this much malnourishment, it affects the community as a whole. Without the proper amount of food, it makes a person more likely to fall ill and possibly die, in result, people cannot go to work to earn money to buy food or supplies to live when they are ill. This causes the government to become weak and doesn’t allow the economy to grow if there is not a group of people buying the products being produced in the country. More developing countries have the technology, money and extra food to provide for the countries that are in need of the genetically modified food. The less developed countries that will be taking in the food and growing with it, with having to learn to adjust to the new thing that has been put within their culture. With genetically modified food, it will improve the

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This has scientists wondering how healthy our food can be if we are mass producing by genetically and chemically altering our foods to grow faster to be then again chemically altered to be produced into something else. In the last three decades, the production and consumption of high fructose corn syrup has risen one thousand percent. This means that more sugar is in circulation in our foods which can cause type two diabetes if consumed at great amounts. Also, it has been recorded that about seventy percent of the United States’ antibiotics are consumed by the livestock which are fed with the genetically and chemically altered corn and crops produced in the nation which causes them to have more grams of saturated fat than normal grass fed livestock. This simply adds to the list of undermined health concerns about the production of

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Some experts claim that GMOs can solve the world 's hunger problem, however, it is not a black and white question, meaning that it is not a simple question to answer and people have different opinions on whether it is positive or negative for our country. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. This can cause problems, that can be extremely dangerous, nevertheless, it can help plants protect themselves from certain diseases or animals.

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Even if we produce enough food, world hunger is present, because it will remain present as long as there is poverty, not being solved by reducing food scarcity, as there was never a scarcity present. Now having addressed that the production and distribution of genetically modified foods throughout the world is only innovation ruining the future of agricultural production at the cost of others for personal gain, it is safe to say that this should not be continued. This practice will only continue however until newer generations rally against the companies producing them as a force, with the sacredness of humanity and crops and seed being their

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Nevertheless, I hold a opposite view, I think GM food is worsening our world rather than improving it. GM food has negative effects on both nature and human while producing and using. Negative Effects on Nature Reduce biodiversity Although through genetic modification, food can contain various kinds of nutrition we need, but in long-term, GM food can threaten the biodiversity of our planet. GM food is

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Personally I am not a big believer genetic engineering (GMO’s) and super hybrids are the answer to the future of hunger or better for the environment and our health than organic food (grown my way), and I don’t just trust that biotechnology will create or even continue to create safe produce for us to eat.

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Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.

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Genetically modified foods have only been consumed since the mid-1990s, so there is no long-term data on how these products affect human health, thought there have been studies on human and animal health. According to Mercola.com, a study in India observed workers who harvest genetically modified cotton, and complained about

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This paper has shown how genetic modification of food crops can be helpful in the alleviation of poverty. Like any other factor, genetic modification of food has its pros and cons. It also has risks associated with it. These risks include antibiotic resistance and creating allergies to consumers. However, it also has benefits.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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Genetically modified organisms or GMO’s not only affect human health but they also could possibly affect the ecosystem and its health. “By removing one pest that harms the crop, you could be removing a food source for an animal. Also, GM crops could prove toxic to an organism in the environment, leading to reduced numbers or extinction of that

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Food production has been a matter that has been disputed for years now because of the things that have been added to crops. While pesticide helps keep other organisms from taking crop harvest, it has also added chemicals into the food that we consume; chemicals that should not be inside of us. Genetic engineering would allow for the natural modification of food to provide DNA genes that can be used to act as a shield against pests and diseases. With the DNA modification of crops, there would be no need to

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This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created.

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Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their advantages and disadvantages:

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