Importance Of Food Tourism
726 Words3 Pages
Tourists perceive attraction for a reason other than climate, accommodation and captivating scenery that and that why food is become a fundamental element as a product. According to (Frochot, 2003) the food related tourism can allow the traveller to get the desired goal of relaxation, excitement, escapism, status, education and lifestyle. Besides that, the food and beverages as destination products has becomes as motivator for tourist visiting a destination. It is important not to confusing food tourism and consumption of food during travel. This is because the tourist or traveller desire to eat interesting product in suitable environment. (Hall and Mitchell, 2000) define that the food tourism as visiting food exhibition, food festival, restaurant and specific locations for which food tasting and experiencing food are the primary factor for travelling an and it has similar definitions of food tourism include culinary, gourmet and gastronomic tourism stated (Boniface, 2003; Hall and Sharples, 2003; Long, 2004). The differences between food tourism and food as part of travel experience is evident in research that has classified tourist based on the values of food in the overall of their vacations. More and more people are travelling for reasons of gastronomy as (Bessiere, 1998; Hall and Sharples, 2003; Long, 2004) said, and for a result, food tourism has gained a higher profile as a pull factor in destination making marketing.
2.6 Push and Pull
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The authors have a great amount of credibility because Marcia Taylor was the Division of Resort and Hospitality Management and Clive Muir was a part of the College of Liberal arts. The problem in the Caribbean was that they did not receive as much tourism as their leading competition. The authors state that “Other countries have developed culinary tourism initiatives and program[s],” which was something the Caribbean lacked (135). The Caribbean eventually began also to include visiting local restaurants, attending cooking classes and festivals to their agenda to improve their tourism. The authors gain credibility to discuss this topic because of the research they have done.
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Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
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The area of study (Sociocultural Influences) is being explored through developing an understanding of the different Asian cuisines, availability of ingredients, cooking techniques and plating of dishes. This knowledge will enable a decision to identify an Asian cuisine which
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Overall, our relationship with food in modern times is associated more so with our free access to it and connection to one’s individual culture, and openness to others. The availability of food today has grown significantly as a result of the new foods discovered in the Old World, the increased cultivation and improved qualities of the fruits, vegetables and meats due to new technologies and better understandings in agriculture, increased international trade and improved technologies in preserving foods. In addition, food is generally purchased with currency today rather than being grown by large portions of the population. People are no longer tied to what they create, and are able to with a larger extent purchase food and items created by others. In modern times, location plays a smaller role in what types of foods that would be available to people as food grown locally and in other locations is accessible to the international stage.
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The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.
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“Why Everyone Should Stop Calling Immigrant Food ‘Ethnic’” by Lavanya Ramanathan (features reporter) and “Stop Thinking And Just Eat: When ‘Food Adventuring’ Trivializes Cultures” by Ashlie Stevens (food and culture writer) are articles published in the American daily newspaper “The Washington Post” and British daily newspaper “the Guardian”, respectively. Both articles aim to communicate to readers on the connection between food adventuring and culture. Through application of personal experiences, experts’ views and pathos, Ramanathan argues on how the phrase “ethnic food” is labelled to foreign cuisines and the discrimination that revolves around it. Stevens points out how people tend to summarise entire culture of a country to a particular cuisine or food trend through the use of pathos, ethos and credible evidences. Although there is credibility to both authors’ view, Ramanathan’s argument focuses more on emotional appeal while Stevens’s is more logically inclined.
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The state of diaspora, or assimilation into another culture, and the desire to preserve memory of one’s identity through taste, is a condition many immigrants face as memories of their past shun upon them. Food can sometimes create a barrier between cultures, as many people are reluctant to eat food that is
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Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.
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This article also discusses the importance of cultural development in relation to food preference and sweetness in particular. The search for identity through consumption is a key area of interest not only in cultural studies but also to marketer as they need to recognize that changing world (Tiu wright, Nancarrow & Kwok, 2001). However this article shows that vegetarianism is the belief in and practice of eating exclusively plant and abstaining from any form of animal food. This article say that individual choose to be vegetarian as an influence from friends and family, concern for global warming and health issue. Also due to belief in animal right, religion, food scares or diseases transmission, aesthetic or gustatory issue concern for global warming and environment protection (Tee,
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The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
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Food and eating fulfills biological needs and provides sustenance. It also provides comfort and satisfies a cultural & social need. The study of human response to food is a complex and ever evolving field. People are ever trying to come up with new ways to entice people into buying their new products. Advertising agencies and marketing teams are trying to cope with every new trend in the society.
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Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
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The fast food industries are becoming one of the leading food industry because the needs from the people. Most of the Western food have something in common, they care about the food quality and nutrition. Compare to Western food, Chinese food was concentrate on solving the hungry and now is focusing on the taste. The Chinese restaurant do not calculate the calories and do not care about collocation diet. However, healthy has become people’s attentions and Chinese food are learning from Western food regarding how to make the food taste good and healthy at the same time.
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The above description do set the scene part for this essay on the tourist behaviour and it is the main initial point for the final description of the topic which is to be shaped further. To completely understand the tourist behaviour, it requires searching out the individual experiences and the motivations of travelling. There are many of the researches and studies one in past by the great authors and researchers on the individual experiences and their motivations of travelling. The tourist behaviour in recent past has been studied with great efforts and many of the conclusions had been drawn regarding the crucial factors which do have an impact on the decision making of the tourist’s. There is a great risk involved in the process of destinations decision making.
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Therefore, tourism may be defined as the activities, processes and outcomes by the relationship and interaction among the tourist, government, suppliers of the tourism, the host communities and the environment that surrounding the destination which involved in attracting and accommodating of the visitors (Goeldner & Ritchie, 2009). According to Goelner & Ritchie (2009), there are four different perspectives of tourism can be identified from the tourist, business operator who providing goods and services, government of the host destination area and the local community. The first group is the tourists or visitors. They are the group who search for various travel experiences and satisfaction physically and psychologically.
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