People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive
Ensuring and encouraging schools to offer more fruits and vegetables to the students is a way of incorporating these foods into a child’s daily diet. There are a number of articles written on fast food consumption and obesity. A study performed in Michigan on fast food and obesity states , “the main reason that Michigan adults go to fast-food restaurants is that they are quick and convenient (64%). Over eating and unhealthy eating may result in obesity and other medical health problems. Fast food is high in fat content and calories and gives that temporary full feeling making it easy and convenient.
As humans, we can become addicted to food just like anything else and fast food can lead to an unhealthy lifestyle and sometimes even death. Some scientists say that fast food can be just as addicting if not more addicting than cocaine or heroin. And when you think about these facts, including the fact that America is among the most obese nations in the worlds, it really makes you think why won’t our government step in. It poses the question, does our country even care about us, because some could argue that restaurants like McDonald’s and Burger King are just as bad as drug dealers if not worse because they’re on a larger scale. And the reason why it won’t stop is because it’s profitable to the
Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.
Fast Food Nation Fast food restaurants are not all they’re cracked up to be. Fast Food Nation, written by Eric Schlosser, is an attempt to link the American eating style and food-production patterns. Schlosser presents an interesting perspective on how societies adapt to the way food is produced. He simply informs us how large the fast food industry is and how we are allowing it to grow. As the fast food industry grew the demand for hot, ready food was rising at substantial rates shortly after World War two.
These food industries were smart to target youth because they are “still establishing their tastes and habits” (Schlosser, 2001, p. 54). The youth really don’t stand a chance these days against fast food advertisement, which, by extension, means that their parents don’t either. Whether people want it or not, fast food advertisements are being pushed in their faces. As stated above, families have begun to eat out at fast food places rather than eat home-cooked food. This could potentially mean that families are spending less time together because they are not getting family table
Sofia Enclona Ms. Cataldo AP Language 9 October 2017 The fast food industry has a great impact on the country. Fast food has made its way into the American culture. Schlosser, in his book Fast Food Nation, talks about the fast food industry, how it works, and the dangers it poses to society.
Fast food is the cheapest and easiest source of food to access in America. It’s quick to get and tastes very good. Adolescents consume fast food on a regular basis, due to the wide accessibility and affordability of the food. While fast food is cheap, there are limited nutrients and subsistence in the food. Chemicals and carcinogens are commonly found in the ingredients used to produce Fast Food.
These factors include the percentage of people who has busy lives. Those who are busy prefer to eat from food chains than cooking at home. So the growing number of busy people in a social fabric can influence Arby’s. Most People are workaholic nowadays; therefore, there is more tendency of eating out. Thus, it turns to be an opportunity for the food chains like Arby’s.
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
Fast food restaurants should not be held responsible for the health of Americans. It baffles me that so many people want to blame McDonalds for obesity when we as adults chose what we eat. I will be the first to admit that I am addicted to fast food and I know that I am overweight. I am to blame for that, not fast food restaurants. I am the one that decides to go out to eat, I am the one who decides what I order, and I am the one who physically eats the food.
If we look through the commercial, it talks about the affordability of food. For example, commercial says “two sandwiches”. In the commercial it says that we could get two sandwiches for just five dollars and we could get food for the good price. These kind of commercial attract middle class families, who mainly trust on fast food restaurants for their food. These cheap price ranges of fast food allow more middle class families and low income families to fast food restaurants.
Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say
