Across America there has been a change in the way food is viewed. There is a higher demand for fresher and safer food today and this has had a great impact on how restaurants are purchasing food and serving food. This movement has reached everywhere including the state of Maine. The population of Maine takes pride in the quality food available all over the remarkable state. The Dolphin Marina acknowledges the fact that there is an exceptional number of local products to utilize in the restaurant. Buying from local purveyors and supporting the local fisherman is a standard The Dolphin Marina has out of respect for the guests of the restaurant and the state of Maine. Any restaurant owner or chef in the state of Maine would be missing out if they did not buy local. The array of natural resources that can be utilized in the kitchen residing in Maine is astonishing. Wherever in the state you may be, it is not unlikely that a blueberry farm is in spitting distance. On every street corner is a restaurant or street side stand selling lobster caught and cooked that morning. The availability of products like this is unbelievable …show more content…
Native Maine Produce is a locally owned and operated wholesale food distributor in Westbrook, Maine. They deliver quality meats, dairy, produce, and specialty foods all throughout Maine, New Hampshire, and Massachusetts with the intent of showcasing Maine’s best natural resources. Having local products available like this makes is that much easier to integrate buying local into everyone’s business plan. A company like Native Maine is setting an example everyone in the food industry show follow. Native Maine Produce is a representation of how the state of Maine wants their food to be view. The purchasing of local products like this is changing the food industry; there is pride put into the ingredients being used