Insulin And Diabetes Essay

451 Words2 Pages

There are a lot of promises made about reversing or curing diabetes but many of these claims simply don’t work because they are built on misinformation.
In this book we will explore a very real, easy and practical way to reverse type 2 diabetes and that is very effective at controlling type 1 diabetes.
However, before we get to that it is important that we take a moment to understand insulin and diabetes and why and how it affects our bodies. Why we need insulin Every living thing requires energy to survive. In cells, energy is stored and moved around using a molecule called ATP. Cells rely on ATP to survive.
Glucose is important in the creation of ATP cells.
Insulin helps to control the amount of glucose the body absorbs or releases. So without …show more content…

• Proteins can be converted to glucose via an enzymatic process called gluconeogenesis. • Even fats are converted to a type of glucose called glycerol.
Glucose from our food ends up in our blood to travel around our bodies to the tissues that need it.
8 | © 2014 www. reverseyourdiabeteseasily.com
The glucose produced is providing energy to the cells to ensure that your body is functioning as it needs to.
It is vital that your body is able to keep the glucose balance right in order to keep working properly.
A too-low blood glucose level would mean that the cells will not be able to generate enough ATP to function. This is a condition known as hypoglycemia.
On the other extreme a too-high blood glucose level causes the blood to thicken, slowing it down. Your body tries to balance out the thick blood by drawing fluid from other tissues to try and thin the blood again.
This condition is called called hyperglycemia. Symptons range from blurred vision to fatigue, dry mouth and heart problems.
Ideally a blood glucose level needs to be around 3.6 to 5.8 mM (mmols/liter). This is enough glucose to provide energy to the body for 20-30 minutes. Thereafter a person without diabetes is able to release more glucose, use the glucose, then release more, allowing the body to provide a continual stream of