“Snacks for a Fat Planet” is an article by John Seabrook discussing his thoughts and his time at PepsiCo, the largest food-and-beverage company in the United States. PepsiCo has a want for “aspirational” products and marketing. Providing great details throughout the whole article, Seabrook begins with a background of PepsiCo and proceeds to discuss the unhealthy benefits on their products. After introducing the reading to the CEO of PepsiCo, Indra Nooyi, the reader is informed of the company’s ideas on an expansion for “good for you” products. The salty and sugary snacks are a leading factor in the obesity era we are in and PepsiCo wants to find a way to provide their customers with a product that is less hazardous to one’s health, but a product
Michael Moss does a wonderful job describing the sciences junk food companies use to get us to buy their products in his article “The Extraordinary Science of Addictive Junk Food”. First Moss uses solid facts to describe how junk food companies make their food sell. Secondly he proves that he is very knowledgable about the topic of his article, and that he conducted intensive research and interviews to gain the knowledge. Lastly Moss does a good job of making the article interesting by doing things such as providing facts, dialogue, and questions to keep your attention. Moss’ use of solid facts help describe and give the reader insight on the extremes of what junk food companies will go through to sell and make their products desirable.
The amount of unhealthy food consumed in America goes well beyond McDonalds. In fact, you have to go no farther than your local grocery store to find equally as terrible food choices. For example, in recent years the government has put out warnings against eating fat in excess, which lead many big food companies, from yogurt to Wheat Thins, to send out new products with “less fat”. However, products with “less fat” actually have nearly twice as much sugar. Many studies have shown that sugar in excess is much worse than fat.
In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Chew on This by Schlosser and Wilson is about the history of how the fast food restaurants have developed and grew. I mainly focused on the evolution of McDonald’s: how the exploitative corporations first started and grew into a multi-conglomerate. As I read about the progression of McDonald’s, I decided to make a timeline of how McDonald’s became a successful business and what was their strategy. McDonald is one of the oldest and world’s largest chain of hamburger fast food restaurant. Knowing this, I thought it will be an interesting topic to discuss about their advancement since many people are curious about it.
Thoughts and messages about experience, struggle, and history are embodied throughout Amanda Gorman’s collection of poems titled Call Us What We Carry, composed in 2021. Written during such a pivotal time in history due to the COVID-19 pandemic, Gorman’s poems highlight the extreme emotions and compelling experiences society faced as a whole during this period of such bleak isolation. The stories translated through her words transport us back to that time of quarantine and evoke a reflection on that era of isolation. Call Us What We Carry, Gorman’s lyrical collection of poetry consists of a multitude of pieces including poems titled Essex I and Essex II. Grief is the subject that establishes the intertextuality of these two works, although
In today’s society, many people pay close attention to what is considered beautiful and what is not. It seems as if the standard for “beauty” has been set in society. However, we can ask the question by ourselves, “Is it necessary for us to live in accordance with the beauty standards set by society?”. The short story “Chicken Hips” by Catherine Pigott reavels an answer to this question. It is a story that deals with the standards of social beauty between two countries and the pressure felt by women in relation to them.
The author in the reading of "A Better Way to Fight Obesity: New, Smarter Supermarkets" had few purposes. One of her points was that supermarkets need to focus more on selling healthier products. Another one is that the buyers the people who are purchasing at these local supermarkets need to realize not to buy everything they see. Also, that by following that by selling healthier items at supermarkets and buyers actually buying healthy products that are a better way to fight obesity. The author is trying to convince the U.S to put more money in constructing supermarkets that will have healthier items and that they will be placed at a look of an eye.
Different backgrounds, different cultures, while beautiful alone, can be even better under one banner. This is shown in the book,”Hot Bread Kitchen” by Gabbi Chee. This short story shows the unfairness of the American system for women and immigrants, but how one person can bring justice to them and unite them. This short story is an excellent example of how one person can bring justice to so many people. “By blending her lifelong passion for social justice and great food” (Chee 2).
In Michael Moss’ “The Extraordinary Science of Addictive Junk Food”, the food consumers’ surroundings are altered in order
The movie Soul Food is a comedy/drama made in 1997 by George Tillman Jr. The movie is centered around a Chicagoan family and there struggles to handle life situations while maintaining the concept of family. Soul Food not only represents the delicious food that has nourished the black body for generations; the movie also represents the concept of preserving family tradition. This film covers the basis of the Great Migration, when people from the south migrated to the north and Midwest in search of work and freedom from southern oppression.
For Annie The Raven, The Tell-Tale Heart, For Annie, and countless others were written by American writer Edgar Allen Poe. Known for his love of writing intricate stories of mystery and macabre, Poe was a riveting soul. In the poem, For Annie, Poe tells the story of a man who, although dead, his heart lives on forever because of his love of “Annie.” The complex poem leaves the reader with several lingering question because of the narrator and his Annie.
Junk food. There is not a soul on this planet who doesn't enjoy eating it. It’s delicious , but do we ever think about it before we eat it? Most of us don’t , but if we need , i’m sure we wouldn’t like it nearly as much. The real story behind fast food is not nearly as happy as it may seem.
Allie Johnson Mrs. Jessica Schroeder English Period 4 14 March 2024 Would You Eat This People eating insects in the United States is uncommon. There are explanations of why people eating insects in the United States is uncommon. In the articles, “Would You Eat This?” and “GROSS! YUCK! That is a great idea!
