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Number Of Poor Students In Public School Lunches Analysis

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Will world hunger and poverty ever end or will it continue to expand? In the book of 40 Chances by Howard Buffett “Where Hunger Hides,” and the article “Number of Poor Students in Public Schools Rises,” by Motoko Rich are both comparable. These articles discuss the problems of hunger and poverty. In “Where Hunger Hides” Buffett mainly focuses on the number of poor people and where they get their food from. In “Number of Poor Students in Public Schools Rises,” Rich focuses on low income families living in poverty and children because they both discuss peoples living situation and how people depend on their next meal.

During the time when Buffett went to go visit Macon County, Illinois, he discovered that there are more homeless people than he anticipated. He was astonished at the amount of people living in poverty and suffering from hunger. Buffett mentions “I was amazed at the number of individuals seeking a meal that day,” (Buffett, 84). Buffett was in the soup kitchen and he was surprised at the number of people coming to the soup kitchen to eat. This can relate to the other article because children that have free or reduced price lunches depend on public school food. …show more content…

Back in 2000, there were only 38 percent of students with free or reduced price lunches. Students from low-income families most likely have different needs from middle and high-income families such as medical problems or behavioral issues. This can relate to the other article because poor individuals can’t afford food and other beneficial

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“A group of big-city mayors released a study showing that in 2000, requests for food assistance from families increased almost 20 percent, more than at any time in the last decade. In Quindlen's essay “Schools Out for Summer” she addresses many of the food struggles happening not only in other places but right under our noses. During school months it's much less of a problem because of the students going to school and the food programs. So the question is how many kids during the summer are getting the necessary amount of food. “Fifteen million students get free or cut-rate lunches at school, and many get breakfast, too”.

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Quindlen exclaimed, “And last Thanksgiving a food bank in Connecticut gave away four thousand more turkeys than the year before” (200). This shows that more and more people are becoming in need of food each year.

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452 Words | 2 Pages

She uses examples of how that parents of the children send them to a free summer school program so that’s one or two less meals that the parents have to worry about. There are people out there who see that there is a problem and they are going to find some way to end the hunger of the children today. “Families are struggling in a way they haven’t done for a long time,” say Brian Loring, the executive director of Neighborhood Centers of Johnson County Iowa, that provide free lunches for the summer

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586 Words | 3 Pages

Yet, not looking at the bigger picture, the “BENEFIT” of these children. Poppendieck goes on to explain how since way back when the war began and how that set-in motion a “war on food” using surpluses as well as cutting the budget for lunches in order to make ends meet with these programs, yet that still didn’t get the job done. The significance that the government has held over these food programs are heavily weighed in her book. She gives us an overview with USDA reports, sit ins on courses with other educators, food personnel, and parents. The result is multiple views about the problems facing school lunch, and how we could find ways to improve them.

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474 Words | 2 Pages

The author stated that families often relied on school lunch programs as a way for their children to be provided with at least one meal per day. “In most cases these are not parents who are homeless or out of work...most are...minimum-wage workers who can’t afford enough to eat on their salaries.” Anna

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700 Words | 3 Pages

Last year almost 21 million kids nationwide are on free or reduced lunches. These kids eat their main meals at school and don’t get much while at home. During the summer this can be a disaster. While children in poverty are on long breaks, their families can’t afford to keep feeding them. This results in very non nutritional meals or no meals at all.

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385 Words | 2 Pages

“The school lunch program, begun in the 1970s as a result of bipartisan federal legislation, has been by most measures an enormous success. For lots of poor families it’s become a way to count on at least getting one decent meal into their children, and when it disappears it’s catastrophic,” (page 224) In the essay “Schools out for the Summer” Quindlen writes about the problem of hunger in the USA.

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Overall Anna quindlen’s essay talks greatly about how kids who aren’t supplied free school lunch can actually go starving. She uses a great deal of factual based evidence as well as evidence provided by other people or sources to draw a great deal of empathy out of the reader in an act to persuade them to “end it”. Her essay was also written with great care as to allow the reader to stay interested long enough to provide her with the time to pass on the information that needed to be given without being drawn out to the point of them losing all

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207 Words | 1 Pages

In “Between dorms and feasting halls, hidden hunger”, Kate Robbins explains that many colleges around the world are facing the same problem, which is struggling with hunger. Most student at colleges and universities cannot afford the prices of food at campus because they came from poor families; however, some Universities are trying to find the solution for this problem by applying different types of programs to help these students. One of these colleges is in San Diego City, it has applied the free bag lunch program, and it was by Bromley-Taylor when she noticed that most of the schoolers look as if they were starving from hunger, so in November the free bag lunch program has released to help these needed students to feed themselves. Another

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1025 Words | 5 Pages

One of the most controversial events from World War II (WWII) was the bombing of Hiroshima and Nagasaki. On August 6, 1945, America dropped the world’s first atomic bomb, code name “Little Boy, over the Japanese city of Hiroshima. The explosion resulted in over 90,000 deaths. August 9th, 1945, a second bomb was dropped, code name “Fat Man”, on Nagasaki, instantly killing an estimated 70,000 people. On August 15, Japan surrendered unconditionally.

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The schools are reimbursed $2.93 for each meal they serve for free. If the lunch cost less than $2.93 to make, then the school can make a profit from the free lunch served. (USDA) School lunches served , in the United States, are unhealthy, processed foods that are high in fat, sodium, and sugar.

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598 Words | 3 Pages

Schools located in low-income communities do not have access to resources to install proper kitchens facilities, as most do not have the necessary personnel or training to even prepare healthy foods. This occurred in part due to the law passed by Congress in 1947 to eliminate the funding towards cafeteria equipment; school districts could no longer utilize federal money towards improving their facilities. As a result, children that attend such schools are given frozen, processed foods for their lunches. 2. For many years in the United States, agricultural policies subsidize farmers who grow commodity crops such as corn, wheat, soy, sugar, cotton, and tobacco, the three biggest being corn, sugar, and soy.

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464 Words | 2 Pages

For twenty five years the church of the apostles in New York has fed the homeless every morning, never missing a single day. But the food that the church can provide grows smaller every year, Anna Quindlen states “the issue is measured in mouthfuls” and follows up with “ In Los Angeles 24 million pounds of food in 2002 became 15 million in 2006.” These quotes give the reader a logical reason to be empathetic towards the hungry by explaining the problem and giving statistical reasoning as to exactly how monumental the problem actually is

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447 Words | 2 Pages

(Paragraph 1 of “School’s Out For Summer”) But does that seem to be the case? Anna Quindlen discusses the problem of child hunger in America and her argument, while using her own evidence to persuade readers that this problem actually exists. According to her article, “15 million students get free lunches at school, and many get breakfast, too.

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1744 Words | 7 Pages

Students’ whose family income falls short of the national average can qualify for the lunch program which often also includes breakfast for the students from elementary school through high school. Gwyne W. White et al. (2016) argued that “The percentage of students eligible for the free or reduced-price lunch program is determined by federal guidelines put forth by the National School Lunch Act. Students qualify for a free lunch if their family household income is at or below 130% of the Federal income poverty line and for a reduced lunch if it is at or below 185% of the poverty line.” Almost every student involved in the Summer Scholars Institute took advantage of the free and reduced lunch program at their individual school.

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