Hi everyone! Can you believe summer is almost here? Well, technically it starts in the middle of June. But for me, as an European, summer always starts from June, 1.
So, today I've got an awesome recipe that can be enjoyed as a midday day snack or anytime when you feel like adding a crispy deliciousness into your life.
Pistachio cookies with cheddar and dried cherries are a great option for a quick bite on the go. Sweet, a little savory, it's a quick almost no-guilt pleasure.
When I first tried these pistachio cherry cookies, I thought I would be satisfies with just 1 or 2 pieces. But you know what, these delicious treats come out so good, that I couldn't help but eat 5 or 6 pieces in one sitting. They literally are addictive.
Take pistachios, cheddar or your other favorite type of cheese, dried cherries and you'll have a nice and delicious snack/dessert that everyone will love.
These pistachio cookies are so easy
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Rub butter between your fingertips and into the flour until it resembles coarse crumbs. Stir in egg and sugar. Add shredded cheddar, pistachios and dried cherries. Mix well. Using your hands, form a log shape , about 11-13 inches long. Cover with a plastique wrap and freeze for 20 minutes. Preheat the oven to 355 F. Unwrap the dough log and, using a sharp knife, slice into 1/4-inch thick rounds and arrange them on a parchment lined baking sheet. Bake for 12-15 minutes, until the cookies are lightly golden brown. Transfer the cookies to a rack and cool completely. Enjoy!
And did you try my croissants with smoked salmon and cream cheese? These are out of these