ipl-logo

Persuasive Essay On Genetically Engineered Crops

1509 Words7 Pages

Genetically Engineered crops have been around for a long time. Recently, with new technology and understanding of these GMO’s, we have found out what exactly they are doing to the environment. There are positive outcomes, and those blind many people from seeing all the harmful outcomes that also come with genetically engineered crops. Everything that happens to the Earth today is pretty much permanent. Especially with this topic, things are mostly irreversible and can even worsen. Many more generations will live on the Earth in the conditions we give them, so the only thing that we can do is to protect the Earth and try to ensure that our future generations do the same. Genetically Engineered crops should not be allowed to be grown because …show more content…

“What’s going on is natural selection,” said Justin Gardner, a professor of agribusiness at Middle Tennessee State University, “weeds were resistant before GMOs. The best way around this is to use different weed killers instead of the same one all the time.”. With GMOs, we can make them disease resistant, which can help to end world hunger. As well as disease resistant, they can be drought resistant, salt-tolerant, and can be grown in poor soil. Since we can change these things, more crops will be harvested and more people will be fed. There will also be reduced chemical use. Since the plants are already weed and insect resistant, there will be less use for pesticides and herbicides. That will produce less chemical runoff and be better for the …show more content…

“Growing Number of Pests Developing Resistance to GM Crops.” Yale E360, e360.yale.edu/digest/growing_number_of_pests_developing_resistance_to_gm_crops. Smith, Jeffrey. “GMOs and Cancer.” Institute for Responsible Technology, 13 Oct. 2017, responsibletechnology.org/gmos-and-cancer/. StokstadOct, Erik, et al. “GM Crops' Effects on Wildlife Mixed.” Science | AAAS, 10 Dec. 2017, www.sciencemag.org/news/2003/10/gm-crops-effects-wildlife-mixed. Amos, Brit. “Death of the Bees. Genetically Modified Crops and the Decline of Bee Colonies in North America.” Globalresearch.ca, 9 Aug. 2011, www.globalresearch.ca/death-of-the-bees-genetically-modified-crops-and-the-decline-of-bee-colonies-in-north-america/25950. Taylor, Ashley P. “Insects Are Increasingly Evolving Resistance to Genetically Modified Crops.” The-Scientist.com, 13 Oct. 2017,

Show More
Related
1287 Words | 6 Pages

(2012, November 28). Retrieved December 4, 2015, from https://entjournal.wordpress.com/2012/11/28/devil-in-disguise-the-unethical-practices-of-monsanto/ GMOs: The Pros & Cons of Genetically Modified Food - Newport Natural Health. (2013, July 9). Retrieved December 4, 2015, from http://www.newportnaturalhealth.com/2013/07/gmos-the-pros-cons-of-genetically-modified-food/ How Monsanto Controls the Government: Chris Parker.

Read More
346 Words | 2 Pages

Summary: Genetically modified organisms, or GMO’s were introduced in the nineties. Now GMO’s are planted on a half billion acres of land. Before GMO’s, farmers saved their seeds, which increased genetic diversity. Farming is now rules by a company called Monsanto, which created agent orange. In the late twentieth century they turned over to GMO’s.

Read More
937 Words | 4 Pages

Monsanto recognized this problem in the late 90’s with the creation of the very first GM crop: the Roundup-Ready soybean. Before this new seed, farmers would lose many crops due to the application of Roundup. This process would cause farmers to lose a profit so to fix this dilemma, the Roundup-Ready soybean was engineered to be able to withstand the herbicide Roundup being applied to it (Gregory 763-764). Since the seed’s development in 1996, 93% of soybean crops are now Roundup-Ready and in addition, 78% of cotton crops are genetically modified and 70% of corn grown in the United States are genetically modified (Smith 47). Many products today can be manufactured from these crops and it is very hard to find a product that does not contain any form of GM contaminates.

Read More
1374 Words | 6 Pages

In the future, it may be equipped with genetically modified plants with mechanisms designed to prevent gene flow. This is important for the co-existence of GM and traditional crops, especially that medical and industrial use of genetically modified plants. Environmental indirect effects of genetically modified crops include changes in agricultural or environmental practices associated with new varieties. Whether the net effect of these changes had to be positive or negative on the environment is still controversial, calling for a more comparative analysis of new technologies and agricultural practices.

Read More
643 Words | 3 Pages

I have never seen a film that was like Arranged. The movie discusses two issues, which are friendships and marriages. Everyone wants to be friends with someone that is similar to him or herself. However, the directors of this film emphasize how people from different cultures are able to be lifelong friends, so we should be more accepting of other people. Furthermore, this movie gives another outlook towards arranged marriages.

Read More
1146 Words | 5 Pages

Experts in the field of biotechnology may not have enough information to determine whether these foods pose long-term consequences. Another portion of evidence that supports Hawthorne’s view of scientists states that transgenic crops may spread out of control. As stated in “Genetically modified food,” “some fear that herbicide-tolerant GM crops might spread out of control, becoming herbicide-resistant weeds. They also worry that insect pests might become increasingly immune to crops designed to resist them.” Essentially, there is concern that these crops will become herbicide-resistant weeds that destroy other plants.

Read More
1124 Words | 5 Pages

In 2012, Chinese researchers, led by Chen-Yu Zhang of Nanking University, found that the insecticidal RNAi Monsanto uses on their crops to stop bugs from eating it, could adversely affect humans. They found that it triggers an increase in “bad cholesterol,” leading to a heightened risk of heart attacks (Koberstein 50). In 2013, Monsanto published a rebuttal that “suggested that Zhang’s results were warped by contamination on lab equipment” (Koberstein 50). Clearly, the GMO companies won’t stop until they halt any suspicion of their products. Warren Porter, professor of zoology at the University of Wisconsin, states why exactly these big corporations go after scientists.

Read More
1096 Words | 5 Pages

GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

Read More
795 Words | 4 Pages

b. Jeffery Smith, the author of “GMO Myths and Truths” and who is also credited with improving government policies and influencing consumer-buying habits stated “Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” (Smith, 2011) B. Main Point #2: Although we may have unintentionally dug ourselves a grave by eating and allowing food to be produced this way, we can easily start to reverse this process.

Read More
998 Words | 4 Pages

Research Outline: Genetically modified organism Thesis Statement: Even though some individuals in the United States believe GMOs negatively affect society due to health risks, it does not because of environmental benefits, lowers cost of food/increases production, and assists the wellbeing of humans. Introduction Hook Connect to the hook A GMO or Genetically Modified Organism is an organism that has changed or altered a food product on a genetic level. Genetically modified means that food has been changed. Some people believe that GMOs have a positive effect on society; however , others believe that GMOs could possibly hurt the environment and the health of humans.

Read More
834 Words | 4 Pages

Works Cited “Benefits of GM Food:” Ethics of Cloning, classes.soe.ucsc.edu/cmpe080e/Spring05/projects/gmo/benefits.htm. https://classes.soe.ucsc.edu/cmpe080e/Spring05/projects/gmo/benefits.htm Freedman, David H. “The Truth about Genetically Modified Food.” Scientific American, 1 Sept. 2013, www.scientificamerican.com/article/the-truth-about-genetically-modified-food/ Smith, Jeffrey. “10 Reasons to Avoid GMOs.”

Read More
513 Words | 3 Pages

All we’ve heard about GMOs (Genetically Modified Organisms) is that they will poison our children, make all of us sick, and make Big Agriculture even more money while screwing over the little family owned farms. None of those claims are true, in fact GMOs can actually make people healthier and with the development of disease, pesticide, and herbicide resistant grains, fruits, and vegetables the small farmers will profit from growing these new super foods. People should not be opposed to GMOs, especially because Genetically Modified Foods can help make food cheaper and more widely available. In the year 2000 Ingo Potrykus and Peter Beyer began development on a strain of rice that would give people in the third world a sustainable source of food that would provide the micronutrients they so desperately need.

Read More
966 Words | 4 Pages

It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

Read More
1143 Words | 5 Pages

Besides this, there are already millions of farmers successfully growing these crops: "currently 170 million hectares are planted with GM crops globally, and 17 million farmers are successfully using genetic modification" (Arias). The use of these crops would not only reduce world hunger, but would make the economy of farmers and the agricultural businesses across the world to substantially escalate. In summary, genetically modified foods are vital to feed the increasing population of the

Read More
673 Words | 3 Pages

(Natural Revolution). Jack Kemp, former U.S. representative and distinguished fellow with the Competitive Enterprise Institute, Washington, D.C, agrees with Monsanto’s claim with his statement, “Solid scientific evidence' has been all too lacking in this debate [over GM foods] -- a war of words and slogans, not ideas and initiatives. Let us suggest some facts that must not be forgotten. Without dramatic improvements in crop yields, people will starve; they will suffer disease and death from malnutrition. The world's wildlife, habitats, endangered species, and entire ecosystems will be put at risk as we are forced to draw more agricultural land into production.

Read More

More about Persuasive Essay On Genetically Engineered Crops

Related Topics

Open Document