For many years, humans have changed their surroundings and neighboring organisms that suit their needs. This took place when humans planted seeds into the earth to grow their own food, and continued to happen when humans reached out to provide food and shelter to other humans in exchange for labor and sustenance. When early agriculture proved successful, the best and strongest animals and crops were chosen for the next generation. This was the dawn of genetic modification. Many argue that the U.S. should not continue to produce and sell Genetically Modified foods, but in order to feed and accommodate the mass population of the U.S., we need to do a better job at using the nutrients, water, and energy needed to produce food (Messer 1), and we would not be able to do this without using GM foods. To begin, there is evidence …show more content…
GM foods are misinterpreted to being harmful and more threatening than your everyday conventional food. Messer emphasizes on how GM corn has lowered the levels of fungal toxins which essentially prevent any human diseases from eating that corn. To analyze, feeding people food with harmful nutrients is a risk that is being taken without using GM plants for things like Golden Rice or regular corn because they aren't being modified to help humans in any way. Moreover, despite almost 20 years of demonstrated, significant benefits, which reduce the use of chemical pesticides, less chemical runoff into waterways, prevent soil erosion, higher profits for farmers, and less fungal contamination, people still believe that GM plants or foods are harmful for the environment.(Miller 3). Genetically modified foods will also give us a good diet with healthier and safer nutrients, such as low-calorie sugar beets and oils with lower saturated fat content (Serageldin