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Richard Unhealthy Foods

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Recommended: Sugar consumption research proposal introduction

Richard is more effective in persuading the audience to consider disease. Sugar intake is on the rise of society's interest; considering its deathly health risk. The amount of sugar the average American consumes is beyond excessive and life-threatening. Companies and businesses are careless to our health; their only concern is how much profit they can compose off these unhealthy products. "It is believed that food and beverage manufacturers and industry groups that make sweeteners has spread misinformation and launches a sketchy public relations campaign to downplay serious health risks (Richards)." If we can not trust the hands that feed us, then it is time to make modifications in our diets. Cutting sugar out of our dietary will not only
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Sugar has influenced the world immensely since ancient times. From negative health affects to Atlantic slave trade that took the lives from countless innocent Africans, the impact from the cultivation of sugar doesn’t seem to have an end. In Sugar Changed the World, the two authors, Marc Aronson and Marina Budhos compose a personal story that portrays a timeline on the effects sugar has had on society all thorough history. Throughout the text, the authors respond to conflicting ideas and make connections to form a main idea that sugar production has had positive and negative impacts on the world.

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The article, Is Sugar Toxic?, by Gary Taubes is about how sugar may be the reason why we are all unhealthy and how sugar is not good for the body. This article is similar to the book, Year Of No Sugar, because in the book Eve, the author, talks about Lustig who was someone that she listened to on youtube and the article mentions him. Mr. Lustig states, “It’s not all about the calories”(Taubes), which in Eve’s memoir she says that it is also the sugar that is making us fat. The article exclaims that health effects about sugar go back longer than one may think. Taubes says that high fructose corn syrup has been replacing regular added sugar in soft drinks and other products because refined sugar, “had the reputation as a generally noxious

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. . . In this issue of the JCI [Journal of Clinical Investigation], Stanhope and colleagues demonstrate that consumption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid synthesis, promotes dyslipidemia, impairs insulin sensitivity, and increases visceral adiposity in overweight or obese adults” (Abstract). Fructose sweetener is another way to say high fructose corn syrup. This study proved that fructose sweetened drinks caused harm to the body and signaled a starting point for diseases such as metabolic syndrome, obesity, insulin difficulties, high blood pressure, high triglycerides, low levels of high-density lipoprotein cholesterol, and ultimately coronary heart disease. Not only does high fructose cause stress on the body, but fructose can also cause serious

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In the article it reads, “...a sugar-soaked diet can lead to metabolic syndrome and from there to diabetes, heart disease, and even cancer.” (421). By saying this the author effectively reminds us of the seriousness behind this type of dieting by listing, and naming, such malignant

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When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:

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Dr. Lustig’s main focus throughout the presentation was the effects of fructose on the epidemic of obesity. He explains how we as a society place so much stress on fat intake and calories in versus calories out that we tend to neglect what is actually in our food. With much research, it has been determined that fructose does, in turn have an effect on the obesity epidemic. Throughout the lecture, many examples from this research show our biochemical response to our modern diets and are used to explain Dr. Lustig’s point of fructose poisoning.

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Sugar- the nation’s epitome of an unhealthy American diet. The evil that gives pleasure to the mouth, but does no justice to health. Needless to say, it is our nation’s drug, poison and everyone is addicted without having a grasp on the damage it has done in the past, is currently doing, and futuristically doing for our children and our children’s children. Sugar has taken a toll on our nation and has single-handedly become the substandard, ruinous enemy to our individual health. Our health is being jeopardized more than ever before.

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Have you ever wondered what today’s world would be like without candy? In the first article, the author talked about how candy was invented, the “Golden Age”, and how when candy was first invented it was expensive and hard to find. In the second article the author talks about nutrition facts, how much sugar is in foods, and it gave some ideas on how to not eat so much sugar. The two articles present many differences, and many similarities on how americans have been influenced by sugar. Candy has become very very cheap compared to the 1800’s.

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Dr. Joseph Mercola was the man who said this controversial claim. I chose to write on this subject because aspartame is a sweetener seen often in my home. My family often purchases diet sodas, and I was curious to know how unhealthy it is for someone because of controversial claims I see on the Internet. It is believed that aspartame can lead to cancer and deadly diseases. In this essay, I will demonstrate why aspartame is not as unhealthy as what people say it is.

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As the movie message states, sugar plays a gigantic role in child hood obesity and there is no doubt that our children are severely at risk with chronic diseases. It is clear that sugar is in all processed food and the problem of obesity only gets harder to solve. Sugar must be regulated better by the government even for example, as simple as requiring the manufacturers to state the amount of sugar that is in their products by percentage on a label. It is also very appalling that lobbyist for the food processers are distorting the facts and the food processors buying off health officials to change reports to better their economic stability. This practice needs to be addressed and changed so we can create a healthier population in the United

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In order to prevent the negative effects that come with sugar, people need to slow down on consuming it so

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Although sugar is seen as the public’s number one enemy. Nancy Appleton a writer who wrote Suicide By Sugar, blames the government and certain food industries for creating advertisements promoting bad sugars. But also in charge of creating the child obesity epidemic in America, endangering young children’s health in the U.S. Since some foods have artificial sugars, sugar decreases the quality of life in the U.S. Stated by the Journal of the American Heart Association Internal Medicine, “People who consumed more than a quarter of their daily calories as sugar… twice as likely to die” (Health, Richards). This statistic by a credible source pulls the audience in because they are part of that population who intake sugar and can die faster by consuming it.

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Sugar can contribute to a lot of unnecessary weight gain, lethargy, and illnesses such as diabetes. Those were not the kind of problems I needed in life. I researched the sugar detox. A quick internet search told me that I had my work cut out for me. Not only would I have to get rid of my snacks, I’d also have to give up on my pastas and wine.

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Today, I will discuss and inform you on the outcomes of excess sugar consumption, specifically disease, effect on the organs and sugar

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