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Summary Of Fast Food Oppression Through Poor Diet

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Austin, Bryn. “Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments”. US National Library Of Medicine National Institutes of Health, 09 September 2005. 29 January 2016. According to the primary research by Austin Bryn and published in the US National Library Of Medicine National Institutes of Health, one of fast foods main targets is public schools and children. According to Austin, “nearly 80% of Chicago schools have at least one fast food restaurant within a half-mile of the school” (Austin). Austin states that fast food companies market towards schools because children and students are viewed as easy targets in this industry. Austin believes that fast food companies …show more content…

“Fast Food: Oppression Through Poor Nutrition.” California Law Review, 1 December 2007. 26 January 2016. According to “Fast Food: Oppression Through Poor Nutrition” by Andrea Freeman“fast food’s style and service create a relatively welcoming and democratic atmosphere appealing to communities that historically have experienced discrimination and disrespect while eating in public” (Freeman). Freeman uses her own primary research to support her beliefs that fast food’s popularity is due to the fact that fast food appeals to the minorities and to lower social class people. Freeman thinks that when lower class people see that they can finally afford to take their families out to eat, they like the idea of feeling like a higher class citizen and thus fast food appeals to them. Freeman also believes that fast food appeals to minority citizens because there is no way that racism can be shown at a fast food restaurant. She states that at a fast food restaurant everyone, including minorities, can choose where they sit and will not be seated in the worst part of the restaurant, all of the food is identical so they cannot be given a smaller portion or lower quality food, and one pays upfront so waitresses and chefs do not have to worry about not getting money therefore they are treated more as equals. Andrea Freeman is a credential author for many reasons. Freeman graduated with honors and her bachelor's degree from the University of Toronto and she also has her Juris Doctor Degree from UC Berkeley School of Law. Freeman is now a Professor and she teaches Constitutional Law, Federal Courts, and Race and Law. Freeman has written many articles about race and class, health, economics, food policy, and she focuses a lot of her articles on food oppression. She has shared these articles with many different institutions including Yale Law School, Harvard Law School, Columbia Law School, New York University, UC Berkeley School of Law, UCLA School of Law, Boston

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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In Fast Food Nation by Eric Schlosser, the argument being made is contrary to that of the general American population. Since many people view the fast food industry and its effect on the world as positive, the author must gain his audience’s trust through establishment of ethos. Schlosser first establishes understanding and solidarity with the reader through acknowledging the other argument. For example, he describes the experience of purchasing fast food in vast detail, following with reasoning as to how “the whole experience of buying fast food has become so routine,” (Schlosser 3) Here he subtly hints to the reader that he understands the lure of fast food and how it has all become ingrained into the minds of the general public.

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Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

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It also involves fast-food chains. The economic system not only provides the unhealthy option for the population, but it also sets an expected amount of money to be spent throughout the year. In the article “The Employer-Friendly Case for Pricier Big Macs” Diane Brady states that “Americans are expected to spend more than $188 billion at the country’s 160,000 fast-food outlets this year, according to the National Restaurant Association” (Brady, 519). It has become a strategy for many fast-food corporations to provide food at a low price to provide for those who can barely afford it, but also for the middle class who seeks receive more for their money. In other words, fast-food outlets have targeted both the lower class and the middle class because they strategize the necessity to receive more on a restricted budget.

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III. Interesting Detail A. Interesting Detail 1. Many of these fast food restaurants target young consumers in order to gain profit from the parents. These businesses use toys and playgrounds to attract children to their restaurants.

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In the introduction, it’s obvious on how Eric Schlosser (the author) feels about the growth of fast food. He opposes it, or more realistically, opposes the negative effects that the fast food industry has. In this passage, Schlosser goes into detail on how much of an influence fast food in the United States has. He explains that the process of raising, slaughtering, and processing cattle into ground beef has changed negatively mainly due to fast food. Meatpacking, which was once highly paid and a highly skilled operation transformed into a highly unsanitary and very dangerous occupation performed by immigrants.

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Bias of Fast Food Chains “Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” (Schlosser). Many people favors several popular Fast food restaurants in a way that impacts others’ opinions about that specific restaurant. The bias of many media outlets mainly affects people negatively since the unawareness of credible information shapes peoples’ knowledge and opinion of fast food.

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In her review of Supersizing Urban America by Chin Jou, titled “'Supersizing Urban America': How U.S. Policies Encouraged Fast Food To Spread”, Tove Danovich discusses the arching topic of national policy and the effect it had with Americans waistbands. Danovich reaches the conclusion the source of the abundance of fast food in underdeveloped communities can be traced back to the 1960s race riots and the formation of the Small Business Association. I, on the other hand, hypothesize it can be trailed back to the end of WWII and the G.I. Bill. In my analysis of her essay, I conclude the government's response to racial inequality lead to the rise of fast food franchises and obesity in low income neighborhoods.

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Fast Food Nation by Eric Schlosser is a 384 page non-fiction book published by Houghton Mifflin on January 17, 2001. The origins and developments of fast food restaurants are examined, along with the impact they have had on employees of these companies and their consumers. It is important to note that none of the many corporations discussed would have been this successful if it were not for the events following World War Two, where suburban areas of the United States expanded, leading to an increased need for cars and highways. Chains like McDonald’s began to open alongside these new roads, making meals simple and inexpensive for American families traveling around the country. As fast food grew popular, production changed as franchise owners

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The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

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In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).

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688 Words | 3 Pages

Author, Eric Schlosser, in his nonfiction exposé, “Fast Food Nation”, reveals the sickening truth about the fast food industry. Schlosser’s purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience.

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457 Words | 2 Pages

In the article “My Fast Food Meal” by Michael Pollan, fast food is explained In-N-Out. Pollan’s son, Isaac, convinces his reluctant mom to go to McDonald’s by telling her she can get a salad. The option for the whole family to get whatever meal they desire is a marketing tactic that makes sure there is something for everybody, so kids can convince parents to go and get fast food. Pollan’s family heads to the car to enjoy the meal, as many American families do. In fact, about 19 percent of American meals are eaten in a car.

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1043 Words | 5 Pages

In a Michael Moore style critique, Fast Food Nation by Eric Schlosser, examines the effects of the fast-food industry’s need for consolidation and efficiency, targeting how these incentives have altered the American diet, workforce and economy. Schlosser’s expose is ambitious, albeit gruesome and discussion of the fast-food industry, which he said has infiltrated every facet of American society over the last four decades and has become a social custom “as American as a small, rectangular, hand-held, frozen, and reheated apple pie.” Schlosser begins his investigative reporting with the humble beginnings of the fast food restaurants and the men who created and perfected the industry. Schlosser argues that the rapid growth of these restaurants

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It is important to rethink fast food because of its creators. The owners of fast food chains are referred to as “crack dealers” (Bourdain,13) in the text because they live nowhere near their businesses, think lowly of their workers, and never eat their own food. At a food service convention in Texas, Bourdain and his colleague debated with representatives of multiple fast food corporations about the statistics of their companies. Bourdain's side argued that they all “sucked” whereas the opposing side argued because of the fast food industry, people that would otherwise be imprisoned or “ sticking up a liquor store” no longer do such things because they are employed. Bourdain continues the discussion by asking the opposing side if they would live near their establishments or eat the food that their establishments provide and they all responded with a “stunned look and a fuck no”.

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