Business Profile
Introduction:
Company name: Sweet Denali Owner and Manager: Valerie Hopper
Industry: Catering Year opened: 2012
Location type: Mostly onsite, and work at home.
Number of employees: 4
Positions:
Personal Chefs
Staff qualifications:
• All staff must be able to communicate effectively. Have the ability to commit to our team goal. Being courteous, flexible, friendly, and the ability to adapt to change is a must.
• Personal Chefs must have developed sense’s, creativity, understanding of nutrition, capable of preparing a variety of foods, or dishes. A chef must be capable of preparing, and cooking meals for their employers.
• Staff are responsible for duties associated with presenting meals, and capable of organizing
…show more content…
Services provided:
Providing services for individuals for home or office. Culinary classes for groups of 5 or less for an intimate experience. Design menus for individuals, family, special occasions, and holidays. Our home shopping delivery service is where we shop for you. Personally cook healthy meals containing nutrients from all of the food groups. Prices will vary according to services provided. The average cost for an individual’s meal would range from $25-50. Special occasions or holidays would vary with customer’s choice of menu.
Summary:
My business is to share our passion for food to those who have the same desire. My services would provide gourmet food for individuals who would like to try something new. We are committed to providing our customers with the highest quality meals by using the finest ingredients. As great chefs, we will pay close attention to details with every service provided. My business will run a kitchen that will produce quality meals, but also keeping my business as efficient and cost effective. My services would help career focused individuals, active family lifestyles, those who can no longer cook for themselves, and disabled. Extending my services through small group classes would be intimate, but an opportunity to teach individuals how to prepare meals. A percentage of my proceeds will support our military by donating to the Wounded Warrior Project, and the Food Bank of