After the tremendous amount of positive feedback vegan restaurant owner, Davida Harris receives, she extends her restaurant hours and does large event catering. Harris's restaurant is called Natural Selection Cafe and what makes it so different is that it is the one of the very few places in the Savannah area that does not hold any meat products, which vegans very much appreciate. Three out of ten tables always have customers and they often personally thank and compliment Harris for opening up this vegan restaurant. Harris is a proud owner of her establishment and takes a lot of pride in her dishes. The macaroni & cheese and crab cakes are among many of the guests favorites. Nothing on Harris’s menu is over ten dollars which makes it very affordable. Customers can also downgrade to half sizes and smaller servings to meet …show more content…
Natural Selections Care restaurant owner, Davida Harris obviously proudly recommends her dishes when she says “As a dairy-loping, devout carnivore, this food is really good! You won't know its not the real thing” (para.5). Harris is committed to offering exceptional vegan restaurant service and options making it easier than ever for people to embrace there vegan practices.
What Are The Environmental Impacts of Farm Animals? There are various cultural factors that contribute to environmental issues such as meat over consumption, deforestation and water shortages. Using statics gathered from research it is revealed just how much ecological damage humans can do. Many of these damages are irreversible, even with the advances technology. Many people generally assume all vegans choose a vegan lifestyle for personal health reasons but a large percent of vegans are in it to better environmental issues. Agricultural animals take up more land than most people realize, it even impacts forests because trees must removed so there is place to build a farm so the animals can