TECHNICAL FEASIBILITY SWEET JELLY KISS offers two products, Shakes & Cakes with a different twist. The Shake will be offered in variety of flavors and toppings that delivers different tastes and preferences. We are also offering cakes with different jelly flavors, forms and twist. Sweet Jelly Kiss also ensures the quality, development, price and design of the product.
Preparing Shakes In preparing shakes, the flavor is mixed with milk and pureed in a blender until smooth. Other condiments, depending on the flavor are then added to the mixture. The usual ingredients include all-purpose cream, vanilla, and condensed milk.
Preparing Cakes
Cakes at Sweet Jelly Kiss are baked in the usual process except that in creating pokes holes using a fork or pair of chopsticks to allow the Jelly to seep into the cake. And spread a whipped toppings over top of cake decorate.

Plant Size and Production Schedule
The Plant Proper
Sweet Jelly Kiss Shakes & Cakes expected production of cakes daily is 5 cakes in a whole day and has 1800 annually. While the expected production of shakes daily is 48 cups a day and 17,280 annually. The store will operate 360 day a year. The operation time frame allows a employee to work 9am- 6pm including their one-hour lunch break.

Machines and Equipment
Machines, Materials and Supplies are one of the essential components of a business because they help the business to generate income. Table 4.1 shows the Machines, Materials and Supplies of Sweet