ipl-logo

Tamales Research Paper

1270 Words6 Pages

HOW TO REHEAT TAMALES LIKE A PRO!
Mexican food is the gift that keeps on giving. My all time favorite is tamales especially the chicken filled ones. I mean who does not like tamales? They taste like heaven in your mouth.

I cannot resist the urge to have tamales at least once a week. In fact, now I want tamales. Due to my somewhat addiction to them, I often find myself with leftover tamales. It made me curious about how to reheat tamales.

"So what is the best way to reheat tamales?" you may ask. Well, you have to reheat them in a way that retains their texture and taste. Trust me; you don't want your tamales in a wet, crumbled mess. It’s heartbreaking. Since tamales are made by steaming, it is safe to say this is the best way to reheat them. …show more content…

There are also other ways to reheat tamales. One of the ways is this one.

Reheating tamales by steaming on a stovetop
What you will need

Tamales reheated in this manner taste the same way when fresh. This method brings out the best flavor from the tamales.

You will need the following;
Steamer basket
Meat thermometer
Cooking …show more content…

You will need paper towels to deal with this.

Do not remove the corn husks
No matter what method you choose for reheating never remove the corn husks from the tamales. They help keep the tamale together and retain its flavor.

Steam your tamales from the frozen state
Although reheating frozen tamales takes 10 minutes more than heating thawed ones, the result is evenly heating.
Thawed tamales cook unevenly because the sides of the tamales melt first and start cooking before the thicker center of the tamale.

Conclusion

Did you enjoy the article? Was it informative? I sincerely hope you found it thoroughly entertaining and informative. Feel free to leave a comment. Your feedback is highly welcomed.

The points listed throughout this discussion are something I use on a day-to-day basis. I highly recommend that you follow the same to ensure you eat food that’s safe and will be loved by those close to you. Also, check on the links I have shared to access some of my preferred containers and equipment. Happy

Show More
Related
569 Words | 3 Pages

Collin Brennan Professor Warner Freshman Tutorial 30 October, 2015 The mestizo recipes are famous for the combination of new and old world spices to make famous food. Que Vivan Los Tamales: Food and the Making of Mexican Identiy by Jeffrey Pilcher uses food to discuss the history of Mexico. Pilcher ties connections between the history of food and Mexico’s developing national identity. The book never really has a central thesis.

Read More
560 Words | 3 Pages

Que Vivan Los Tamales analyses the history of Mexico's evolving national identity via food. Mexican cuisine has changed dramatically from the the era of the aztecs, to the period of Spanish colonialism through to the Porfiriato dictatorship. Through these periods we we see food being used in a manner to unify the nation and create a national united identity. Below I will argue how the country attempted to unify its people though cuisine. When the Spanish conquered Mexico, they tried to impose old world techniques and spices onto the Mexicans.

Read More
862 Words | 4 Pages

Many traditions of foods are eaten in households but my household Arroz con Leche is the food we mostly eat in the winter because it is eaten warm with bread on the side. The foods consumed by everybody has an origin it’s not usually from where our parents are from it has gone through different cultures. As for Arroz con Leche it can be found in many different Spanish speaking countries for example, Cost Rica and Peru are the common ones. It can be found in other places as well but they do it differently than Spanish speaking countries. Arroz con Leche can be eaten cold or warm in different areas of the world.

Read More
135 Words | 1 Pages

Maquiladora provides job for more than 3000 people in Mexico. We would think that it is good for people in Mexico, but it is not. Because the government in Mexico is not strict, people who work there are not treated properly. Their wages are low, some workers work overtime for extra money. However, many workers earn salaries that are unable to fulfill the basic need of life.

Read More
268 Words | 2 Pages

Both Taco and Burrito were wrapped by Tortillas. The Tortillas of Taco is small and made by corn so it can be called "corn Tortillas". Burrito is wrapped by flour Tortillas instead of cord Tortillas because corn Tortillas is easy to crack and it should be bigger that the Taco's Tortillas.

Read More
1370 Words | 6 Pages

There are many important foods associated with Day of the Dead. The main dish is typically mole, which consists of meat (usually chicken or pork) cooked with a sauce made from chilies, chocolate, peanuts, and other ingredients that vary by region. Pumpkin candies, rice pudding, and tamales may also be offered. Bakeries produce special bread called pan de muerto (bread of the dead) in the shape of people or bones, decorated with pink or colorful sugar. Candy stores also sell skulls made of sugar or chocolate, adorned with names, for both children and adults to

Read More
176 Words | 1 Pages

The culinary history of the Enchiladas dates back to ancient Civilization like the Aztecs and Mayans. Since Tortillas were created by the indigenious people of Mexico many dishes came abroad . Enchiladas were first noted in the Central Valley of Mexico where the indians "wrapped tortillas around small fish or other bits of meat" and "fry the tortilla" 1. Based off this The Enchilada was created and passed on from generation to generation including those immigrating into the United States during the early 1800 's (then being Mexico not the US) Until After the Mexican American war.

Read More
1194 Words | 5 Pages

▸ How to MakeTamales: Tamales can be made from many ways. You can choose to have a dough from corn or potatoes, include only meat, vegetables, or both, and finally choose what you want it wrapped in, like leaves or husks. What you do decide to wrap it affects the flavor in the end. When the tamales are wrapped in cornhusks, they resemble tamales from Mexico, & are called

Read More
852 Words | 4 Pages

Next, prepare the rolls wrapped in foil to be ready for warming

Read More
1056 Words | 5 Pages

Traditionally, Mexicans tend to take their meals much later than their American neighbors—the majority of families take their lunch between the hours of 2:00 and 3:00 p.m., and dinner between 8:00 and 9:00 p.m.—though lately, mealtime trends appear to be shifting toward earlier times (Mexican Eating Habits,

Read More
999 Words | 4 Pages

Many people believe that Mexicans and Puerto Rican’s are the same. Puerto Rico and Mexico are not the same at all Mexico is a whole country itself while Puerto Rico is a island that is actually part of the United States, Mexican food is very different from Puerto Rican food, and Mexican Spanish is not the same as Puerto Rican Spanish some words mean different things in the Mexican Spanish. “Mexico is a large North American country lying south of the United States.” (Admin) Mexico was colonized by the Spanish Empire in the 15th century and the people from Mexico who moved to the United States are actually not allowed to be in the United States till they have a passport and registration papers. Puerto Rico is an island territory that belongs

Read More
994 Words | 4 Pages

The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is

Read More
659 Words | 3 Pages

The Spanish had brought ingredients from their homeland such as cheese, lard and rice. Due to the fact that Arizona borders Mexico the huge influence that Mexico has been highly expressed and seen in the way of food. Some traditions that were pasted from Mexico to Arizona is the cooking of tamales that are

Read More
1237 Words | 5 Pages

By following the steps mentioned above, you can store your bread longer and be assured it is still tasty once it has been reheated. When reheating bread, the steps and tips mentioned above should be followed. This is to make sure bread will retain its flavor and moisture. If it is done the wrong way, there is a tendency that the bread will end up being dry. Did you enjoy reading this post?

Read More
160 Words | 1 Pages

I was personally not a big fan of Fiesta Burrito. As I entered the restaurant there was no real atmosphere. It was deserted as my friends and I were the only people there. The chicken burrito I ordered was very greasy and the chicken was very dry. The salsa that I ordered did not taste fresh at all and it had a strange flavor to it.

Read More

More about Tamales Research Paper

Related Topics

Open Document