ipl-logo

The Dark Side Of The All American Meal Analysis

753 Words4 Pages

Will Fast Food Be The Death Of Us?
By ABC NEWS N E W Y O R K, Jan. 8
Email
On any given day, about a quarter of Americans scarf down burgers, fries, and sodas, the staples of the all-American fast food fix.

Residents of the United States spend more on fast food a year than they do movies, books, magazines, newspapers, videos, and records combined. Americans shelled out more than $110 billion on burgers, fried chicken, and the like in 2000, compared with $6 billion in 1970.

That obsession with fast food is harming adults and children alike, said Eric Schlosser, a journalist who wrote

Fast Food Nation, subtitled The Dark Side of the All-American Meal.

The best seller, just out in paperback, contends that fast food has changed the way Americans …show more content…

"Nobody is forcing people to eat this stuff, and fast food places will change when customers demand changes."

Even if 2 percent to 3 percent of customers complained, it would make a big drop in sales, Schlossberg said. The fast food companies aren't out to harm us. But what is good for them in the short run, is not good for us in the long run.

When Fast Food Nation first came out, McDonald's gave this …show more content…

Surgeon General David Satcher issued a "call to action" in mid-December, saying some 300,000 deaths a year are related to obesity, and calling for the removal of fast-food from schools.

"Fast food is really moving into schools, which is horrible, because eating habits are formed when you're young, so if you get fat then, you've started a lifelong battle," Schlosser said.

Fast food isn't the only cause of obesity, but Schlosser says it is one of the factors that is making the United States the fattest country in the world, with huge costs in health care and mortality that go along with it. The typical can of soda contains the equivalent of 10 teaspoons of sugar.

"Fast food places lure in the kids with toys and movie tie-ins," Schlosser said. "Parents have to be much more conscious of what their kids are eating. The first responsibility is for the parents, and then for the industry to alter their recipes. There's no reason they can't make a happy meal that's healthy."

He contends that unless the food is made healthy, fast-food chains should not be allowed to spend millions advertising fatty, unsafe food for children.

Factory Conditions

Show More
Related

Mcjobs By Eric Schlosser

232 Words | 1 Pages

Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

Read More

Rhetorical Analysis Of Don T Blame The Eater

718 Words | 3 Pages

The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

Read More

Summary Of Fast Food Nation

690 Words | 3 Pages

"Fast Food Nation" should be taught in schools because it educates its readers the unknown truth behind the production of their food. With this knowledge, consumers can be aware of what is going into their bodies and be more cautious around purchasing these products. Many may say that Americans thoroughly enjoy these products, however many Americans are just unaware of how much of a hazard the food really

Read More

Review Of Eric Schlosser's Fast Food Nation

494 Words | 2 Pages

The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

Read More

Analysis Of What We Eat Schlosser

391 Words | 2 Pages

What We Eat by Eric Schlosser is an informative and deeply critical article on the growth of fast food industry and its implications on the American society. It presents a complicated angle about the industry focusing on the implication of employment, individual and household income, change in the service industry, changes in what people eat and how it is prepared and the positiveness of fast food in the modern world. Fast food has over the last three decades infiltrated every sphere of the American life. The food is served in all public places such as colleges, hospitals, airways, driveways, stadiums, zoos, restaurants among other places. The author comparatively notes on the amount of money spent by American on fast food which is higher

Read More

The American Nation Has Been Shaped And Changed By Fast Food Nation

733 Words | 3 Pages

Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

Read More

Fast Food Nation Summary

1631 Words | 7 Pages

Fast Food Nation Fast food restaurants are not all they’re cracked up to be. Fast Food Nation, written by Eric Schlosser, is an attempt to link the American eating style and food-production patterns. Schlosser presents an interesting perspective on how societies adapt to the way food is produced. He simply informs us how large the fast food industry is and how we are allowing it to grow. As the fast food industry grew the demand for hot, ready food was rising at substantial rates shortly after World War two.

Read More

Meatpacker's Impeccable Research

2286 Words | 10 Pages

Over the years, Americans have heard the catchy slogans, “America Runs on Dunkin’”, “Yo Quiero Taco Bell”, “Have It Your Way”, and “I’m Lovin’ It” through television and radio advertisments. These slogans are used by the fast food industry to entice their customers into ordering the newest item on the menu, prompting parents and children to head to the nearest McDonald’s for the newest Happy Meal toy, or to simply just eat a hamburger. Fast Food consumption has become a way of life for many in the United States and across the world, yet many do not know the truth and the reality about this growing industry. Eric Schlosser, an investigative journalist exposes the truth about the success of this industry through his impeccable research and bold

Read More

Eric Schlosser's Still A Fast Food Nation

915 Words | 4 Pages

Food is our source of energy that gets us through the day, we resort to fast food during our busy day only because it fits our lifestyle, fast and cheap, however it's really unhealthy and contain an extreme amount of calories. According to the article, "Still A Fast Food Nation" by Eric Schlosser, he claims because of fast food, the majority of the population in America is overweight or obese. (Schlosser 1) As described in the article, “Yes, Healthful Fast Food is possible. But Edible?,” by Mark Bittman, with the creation of a food movement, it created the possibility for a healthy lifestyle for most of them. The new food movement shaped and created restaurants that discards highly processed and genetically manipulated food and replaces it

Read More

What Are The Arguments For Fast Food Nation

566 Words | 3 Pages

Schlosser provides a good argument with personal anecdotes and statistics that serve as solid support for his argument. However, his political bias against large corporations has overshadowed the benefits that these fast food industries actually give. In his book Fast Food Nation, Eric Schlosser fails to convince the readers of the perils of the fast food industry by disregarding the pros of the industry and manipulating the reader's emotions. First,

Read More

The Truth Of Obesity Within The United Sates

1282 Words | 6 Pages

Many children just eat what they want, they often do not put much thought as to what exactly is going in their mouth whether it will make them sick and drowsy or not they simply eat what their mouth desires; which, in most cases among children is not necessarily the healthiest. Which is why people like Michelle Obama has decided to act on the topic of child obesity “over the past three decades, childhood obesity rates in America have tripled; that nearly one third of children in America are now overweight or obese—one in three” (Obama 350). These statistics are terrifying as they are but the fact that they will continue to rise if people don’t begin to educate children is perhaps even more alarming which is why we need to increase the education among children as soon as possible. But the education of children doesn’t start at school it starts with the parents who are choosing what to feed their

Read More

Fast Food Nation Book Review

718 Words | 3 Pages

In the book Fast Food Nation, Eric Schlosser discusses the harsh truth that comes with the fast food industry. Schlosser covers much about the start of the fast food industry and how these companies have managed to change cultures all around the world. Over the last three decades, fast food has infiltrated every nook and cranny of American society. (pg 3). This is a minimal amount of time, when you think about it, for something this large to happen and influence so much.

Read More

Persuasive Essay On Mcdonalds

597 Words | 3 Pages

One high demand in america is fast food. With it’s great prices and tasty food these places will be the death of america. You can’t help not resisting mcdonald's dollar menu, or burger kings five for four, or even wendy’s four for four deal. It’s their prices that force the consumer to buy their products but it's not the best food for our bodys.

Read More

Tougher's Fast Food Nation

986 Words | 4 Pages

The fast food industry is constantly growing across the world. Fast food is cheap, convenient, and tastes good. However, because of its popularity, the fast food industry has gained a lot of criticism. In Eric Schlosser’s book, Fast Food Nation, Schlosser warns readers of how the fast food industry is dangerous and how congress and consumers can change the industry. At the end of his book Schlosser makes some huge claims; “Congress should ban advertising that preys upon children, it should stop subsidizing dead-jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.”

Read More

Ethical Issues In Fast Food

982 Words | 4 Pages

Fast food companies have demolished competition throughout the last 30 years in the restaurant industry. The practices used to eliminate competition such as using unhealthy food to make a profit have been reported unethical by Americans, but it tends to be desired by the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to rise as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people contract life-altering health effects.

Read More

More about The Dark Side Of The All American Meal Analysis

Related Topics

Open Document