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The Fast Food Industry In The 1900's

1065 Words5 Pages

The book Fast Food Nation was written by a man named Eric Schlosser. This book opens the eyes of many people and it makes them realize that fast food industry has abused our nation, not in a painful way but in a harmful way. Fast food in the 1900’s has effected America in many different ways. The fast food industry has gotten better since the mid 1900’s. However, it still has some harmful effects on America such as health problems, franchising, meat packaging/processing, and marketing/advertising.
One of the biggest effects that fast food has on not only America but also the world is health problems. “Big Macs and Whoppers might taste good, but put too many of them in your body and it will expand as Violet Beauregard’s did in Charlie and …show more content…

“For fast-food franchises, it’s easier and cheaper to set up and run an operation within another store — and take advantage of the steady stream of customers — rather than build from the ground up” (Tuttle). Franchising has been around since the late 1800’s, but at that time, it was used for car dealerships. Slowly but surely it got around to the fast food industry and it became the initial growth of fast food businesses. It is believed that the fast food industry is the reason why franchising is widely known. Near the beginning of chapter four in Fast Food Nation Schlosser stated “Franchising enabled the new fast food chains to expand rapidly by rising the hopes and using the money of small investors” (Schlosser 95). Most restaurants had pricy franchising fees but Ray Kroc cared more about expanding McDonald’s than making tons of money. Kroc started out by selling franchises to members from his country club, he later started asking around and selling franchises to people that he knew would be good at running a business, then he started traveling around the country and told people about the McDonald’s franchises up for sale. At one point Richard McDonald, the creator of McDonald’s, thought about getting rid of the golden arches and wondered how the customers would feel about the

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Fast Food Nation Rhetorical Analysis

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After reading Fast Food Nation by Eric Schlosser, the readers understand why Schlosser wrote the book. Schlosser uses certain diction, and rhetoric to get his point across. His point of view changes from the beginning of the book, to the end, but the readers are able to relate to his choice for doing so. He effectively gets his purpose across throughout the entire book, he effectively informs the reader about the well-being of the many people in the fast food industry, and he effectively makes it very clear to his readers how he feels a bout fast food, Schlosser wrote this book to inform his readers about the ins and outs of the fast food industry. He wanted the readers to understand what went on behind the counters of their local

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

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