The Importance Of Animal Manure
808 Words4 Pages
Most of the nutrients in organic fertilizers are organically bound and because of this, they will become available to the trees successively when the organic matter is decomposed (Anna, 2013).The enhancement of soil fertility factors by using organic fertilizers causes an immediate improvement in the utilization of mineral fertilizers because there is growing interest in the use of organic manures due to soil fertility depletion in most African soils coupled with scarcity and cost of mineral fertilizers (Oyewoleetal., 2014).
2.5.2 Use of Inorganic Fertilizers
Chemical fertilizers are used in modern agriculture to correct known plant nutrient deficiencies; to provide high levels of nutrition, to aid plants in withstanding stress conditions; to maintain optimum soil fertility conditions and to improve crop quality.NPK fertilizers are required greatly by crops for healthy development and crop quality (Okolipsoet al., 2015)
3.0 Effect of Fertilizer Application on the Early Growth Performance of Tree Seedlings
Fertilizer application during seedling culture gives a positive
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The Farming of Bones, by Edwidge Danticat, takes place in the Dominican Republic during the 1930’s-40’s. During this time period, a wicked Dominican dictator, Rafael Trujillo, ordered the massacre of Haitian people living in the Dominican Republic. The novel follows Amabelle, a young Haitian woman, and the adventures and struggles she encounters during the Parsley Massacre. Death is an important subject throughout the novel, and is often foreshadowed and represented using motifs such as wood, both for the characters in the book and by the author. Specifically, cut wood is used as a motif following the deaths of both Joel and Rafi.
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To be a grass farmer means that one raises animals for meat, eggs, wool, etc.; however, the farmer views these animals simply as a single part of the food chain and sees grass as the “keystone species” in the whole process. The farmer Joel, in The Omnivore’s Dilemma” said he would even venture to call himself a sun farmer because grass is simply the way we capture solar energy. Grass is the key component of his farming because grass is the only source of food for the animals. A grass farmer believes in the advantages of grass fed meat and practices the strategy. In this kind of food chain grass is the base; then animals are added; the animals eat the grass; the animals produce (wool, eggs, meat, milk, etc); their wastes (fecal and slaughter) create a compost; which is used on the soil to grow grass that will continuously provide food for the animals and indirectly for humans.
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Changing Our Outlook of Animals During the Period of 1800 to 1910 Short Essay Concerning the period of 1800 to 1910, many movements were formed addressing the lives and suffering of animals. Such movements granted better welfare for animals as well as a sentient outlook towards them. Animal protectionists in the nineteenth century worked to create legislation that granted animals immediate legal protections, as well as large-scale public education efforts to explain the harm of cruelty to animals in terms of the animals’ suffering[1]. As stated by Pearson in the Cow and the Plow, animal suffering was simply one of many potential definitions of cruelty’s damages, and when judges and other legal interpreters read animal protection statutes,
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Breakthrough or Bull? Is that fair to blame everything on the cows? The documentary Cowspiracy: The Sustainability Secret, directed by Kip Anderson and Keegan Kuhn, reveals the main cause of climate change. The massive changes in climate were not down to cars and oil after all, but it was in fact caused by cows. Anderson and Kuhn prove their claim by providing experts’ opinions and relevant data.
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Factory farmed animals have no federal legal protection from horrifying abuses that would otherwise be illegal if they were practiced on dogs or cats: neglect, mutilations, crippling, transport through all weather extremes, and inhumane slaughter. Nevertheless, farmed animals are no less sensitive or capable of feeling pain than dogs or cats, which we cherish as companions. Animals, like humans, are healthiest when they eat certain foods; “Cows, have stomachs that are designed to digest grass. Pigs can digest grass, corn, grains, soy and other plants. Chickens and turkeys can eat plants as well as bugs and worms found on the pasture.”
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In her personal narrative, Bonnie Jo Campbell describes to her readers the time she sold manure the summer after school let out. At first, Campbell was embarrassed to deliver manure; however, over time, she began to realize selling manure was beneficial for both her and the customer, and quite fulfilling as well. Campbell (1996) states, “Within about a week, however, I began to see the absurdity of our situation as liberating” (p. 30). She begun to understand that selling manure was an honest vocation as opposed to her first thoughts. Not only is manure delivering effectual, but also are the other countless overlooked jobs often seen as low class citizen jobs.
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As farmers have to mass produce in order to supply for the growing population today, fertilizer is essential to improve the quality and growth of the
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The article written by John Rossi and Samual Garner extensively discuss the issues of animal welfare and the changes that have been made of the production of animal byproducts for human consumption. This article critiques the morality and principles of animal agriculture, but first Rossi and Garner introduce the reader to the issue followed by a description of what a factory farm is? The authors go into great detail this issue discussing the various costs that society has to burden due to animal agriculture. Following this Rossi and Garner talk about the numerous claims for and against animal agriculture. They conclude their 44 page article with a final ethical critique of factory farming.
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Every year more than a million animals are slaughtered for leather, which are made from the skins of cattle. Research shows that animal slaughter started during the medieval time. The people used the animal skin to keep them self warm. Why couldn’t they use Cotton instead of killing animals. Did anyone thought they were hurting another living thing?
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Organic Food Organically grown food tastes better, it’s safer, and it’s healthier for you. The major benefit of organic farming is the reduction of pollution. People who eat organic food eat it, not only, because they enjoy it but also because of the benefits it has. In the book, Young Readers Edition: The Omnivore's Dilemma: The Secrets behind What You Eat, Pollan explains that Industrial Organic is food grown on large industrial size farms with all natural pesticides and no chemicals. It is sold in large supermarket chains, and one of the most common is Whole Foods.
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is the loss of hundreds of thousands of jobs that could be potentially lost if society began boycotting fishing companies. Lisa A. Kirby writes, “While crab fishing is dangerous, it is also essentially blue collar. The men aboard the crab vessels are working class, struggling with intense physical labor and hoping for the big haul.” If there were labeling on food informing consumers how many animals were killed to bring the desired animal to the plate would consumers still support these fishing companies? Concentrated Animal Feeding, another term for factory farming, was created by the Environmental Protection Agency.
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Mahatma Gandhi once stated, “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” In today’s world, animals are being used to control scientific variables in experiments including drug testing, the creation of cosmetics, and treatments for diseases. Animal testing can be beneficial in the aspect that it has contributed to many life-saving cures and treatments. However, on the other hand, animal testing can be seen as cruel and inhumane because of the way animals are treated. Animal testing is more complicated in the aspect that it is not just simply putting the end product on the animals, but torturing the defenseless animals with relentless experiments causing an unknown amount of pain.
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Hi every body the current legal issue I choose to focus on is animal agriculture and the detrimental effect it is having on our environment. Animal agriculture is the most destructive industry facing the environment today and the leading cause of human made climate change. According to the United Nations intergovernmental panel on Climate Change. It is the leading cause of deforestation, water consumption, pollution, and is responsible for more greenhouse gases than the whole transportation industry combined, it alone is the primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and pretty much every other environmental issue you can think of. But because it is also one of the largest
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A poll by the Vegetarian Research Group conducted by Harris Poll shows, “about 3.3% of the US adult population and 4% of the US youth population, do not eat meat (including poultry and seafood)” (qtd. in “Background”). This then leaves more than ninety-five percent of the US population as people who—indulge in meat. Animal products became a staple in the American diet for decades and even back in early civilizations.
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Fertilizers remove the nutrients of the soil damaging the soil and the local environment and after being mixed with the soil, gradually reduce the fertility of the soil. In the study of (Southland) using fertilizers consists of substances and chemicals like methane, carbon dioxide, ammonia, and nitrogen, the emission of which has contributed to a great extent in the quantity of greenhouse gases present in the environment. These facts are alarming and a serious step needs to be taken as soon as possible to avoid more severe consequences. This in turn is leading to global warming and weather changes. The use of fertilizers for growth and cultivation is keeping our stomach filled for now, but then if things keep on progressing the way they are, it won’t take long to see the times where there is lack of food, water, and health.
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