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The Pros And Cons Of Genetically Modified Foods

1103 Words5 Pages

“In 2009, the American Academy of Environmental Medicine indicated serious health risks associated with Genetically Modified foods,” (Wallace). Even though biotechnology its the science to improve agricultural processes, some Genetically Modified foods are lethal. Hormones in Genetically Modified foods can lead to consequential outcomes, such as organ failure and cancer. “One type of Genetically engineered brand, L-tryptophon, killed more than 30 Americans, and left 1,500 others in detrimental conditions,” (Cohen). Genetically Modified foods are not safe. First, one of the biggest issues with Genetically Modified food is selective breeding. Selective breeding is the process of making and crossing DNA. The techniques can be used with plants, animals, and microorganisms. The science of selective breeding is said to be lurching forward far too fast. Scientists do not take precautions or use adequate studies.
Lack of government regulation in factories heightens concerns as to what we are actually consuming. While crossing over genes during selective breeding, the DNA is …show more content…

“Biotechnology is the science devoted to developing and improving biological, industrial, and agricultural processes,” (Levine). Companies haphazardly create and develop what is most beneficial for them with inadequate regard for the people consuming as well as purchasing their product. The companies want to trick their customers by saying Genetically Modified foods are indeed the most in depth and detailed food, but that is not true. While mass production is cheaper, paying for organic and safe food is worth the price. Biotechnology, along with selective breeding is very unsafe as well as misleading for the public. FDA agents have been asked to not label Genetically Modified foods because of processes like biotechnology which is one of the hundreds of huge health risks caused by Genetically Modified

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Genetically Modified Foods Rhetorical Analysis

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In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the harmful side effects of genetically modified foods. She shares genetically modified foods are foods with an altered genetic make-up and therefore, is banned in several countries. Also, the pesticides used in genetically modified foods yield harmful side effects to animals and humans. On top of health hazards, the process of labeling these foods are not as costly as the Federal Drug Administration declares. Furthermore, she discredits the FDA’s credibility by revealing the bovine growth hormone (produced in cow’s pituitary glands and is a genetic modification) raises the risk of cancer; although, the FDA approves it.

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The Pros And Cons Of GMO Labeling

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Artificial selection and crossbreeding, both forms of genetic modification, have been used for centuries by scientists and farmers to obtain the desired traits of crops or animals (Kracht para 1). Moreover, no known risks have appeared from the consumption of GMOs or the genetic modification of crops.

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Genetically Modified Foods In The 1980's

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In the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for

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Genetically Modified Foods Annotated Bibliography

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Research Paper: Food Fight As of 2015, there are over thirty species of genetically engineered crops which include corn, soy, and cotton. Genetically Modified Organisms or GMO’s “can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.” (WHO) This paper will focus on genetically modified crops, as no GM animal has been approved for human consumption barring one exception. Since the introduction of GM crops for human consumption in the late 1980’s, the public has expressed concerns over the safety of these products.

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Persuasive Essay On Genetically Modified Foods

1150 Words | 5 Pages

Genetically modified foods could produce new toxic substances, and/or allergens. A gene was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the genetically modified soybean also produced an allergen. Fortunately, the plant was not put into production.

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The labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.

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Many people are unaware that their food contains any genetic modification since no labels are required. Labels are not required because it is believed that people would interpret GM foods to be dangerous (Kunkel, 2004). Some foods that are genetically modified are corn, soy and canola

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According to Doug Farquhar, director of the Environmental Health Program at NCSL, since GM foods were introduced “much of the nation’s food has been genetically modified.” The products that contain GMOs range from fresh produce, to fast food, grains and even in the feed that animals used for meat eat (Farquhar). Scientists and farmers have worked hand and hand in order to create products that are easier to fanufactor in order to better create mass production of food. Many customers are under the impression that GMOs are harmful to be put in food, but there is no scientific evidence to back up this claim. Since GM food is relatively new, the long term effects of digesting food that contains GMOs in unknown, but current data shows that GMOs are safe to

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Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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There is no knowledge about whether the foods are GMO or not”. Conclusion Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.

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Though it is claimed by many experts that genetically modified foods are safe for the environment, they actually still contain several kinds of substances that are not yet proven to be such. And what’s worse? These substances are remained hidden to the

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