ipl-logo

The Pros And Cons Of Genetically Modified Organisms

955 Words4 Pages
bulb-icon

Recommended: Pros and cons of gmos

75% of all food in grocery stores contains GMO or genetically modified organisms. Genetic modification also known as Genetic Engineering is the direct manipulation of an organism's genes uses one of the newest technologies called biotechnology. Now there are ways to make tomatoes and strawberries to improve the taste and help couples have the ability to design and create the perfect baby they've always dreamt of. There have been concerns and debates over genetic engineering but genetic engineering is valuable and can change many lives of both people and animals. Genetic engineering increased the yields of agricultural produce, help animals live better and create medicine and organs for organ transplants. Even Though many say that Genetic Engineering …show more content…

It is a known fact to this day that organ transplants are not available since supply for healthy organs such as kidneys and hearts are so rare and not easily obtainable considering the demand for it. Even if they receive an organ there is only a 5% chance of the body accepting the organ as its own. With the help of genetic modification, the demand for organs needed to perform organ transplants might be the answer to this problem. Now there will not be any more problems for transplants now scientists can just use the Genetically Modified organ needed to perform the surgery and also the organ that is perfect for the patient. Another way genetical engineering can be used is in the production of some human therapeutic proteins which is used to treat a variety of diseases and help with the immune systems to fight off disease. These proteins are hard and costly to manufacture with the help of genetic engineering the production would be way easier and much more cost-effective. It can also help create a new protein that was unable to be created before which can cure a disease that is identified as deadly or

Show More
Related
1048 Words | 5 Pages

Ignoring the development of genetic modification can cause a total chaos when so many good things can come from this process. Cloning and genetic enhancing research needs to be further expanded and brought to the

Read More
762 Words | 4 Pages

GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie

Read More
390 Words | 2 Pages

One reason genetic engineering is good is because the world 's population is growing every day with almost 400,000 babies born each day, this calls for farms to grow the crops that can feed all of those people. In rural areas within Africa and Asia, the soil is barren. Without

Read More
559 Words | 3 Pages

Genetically modified foods can also establish a feasible way to feed the needy of this world. Genetic engineering of plants have the potential to provide edible plant vaccine for a wide variety of infectious diseases. Also there are environmental benefits that come from genetic modification such as richer soil and the ability for plants to tolerate salt

Read More
1695 Words | 7 Pages

Food supplies can be improved and increased just by changing something’s genetic code so it has a higher production capacity. Many plants are now rot-resistant and create their own, natural pesticide and animals can be modified to produce even more meat! Not only could genetic modification on animals and plants be done, but on humans too. We could be

Read More
981 Words | 4 Pages

There are always advantages to genetically modified

Read More
411 Words | 2 Pages

And while many forms of biological engineering have proven beneficial to society, mankind, or life in general, ethics must always be considered. The scientific field of genetic engineering is rapidly changing. New discoveries are being made at a profound

Read More
1533 Words | 7 Pages

Genetic modification and engineering is a rather new and upcoming technology, but to what degree should its abilities be utilized? There are many different forms of genetic engineering that have become a popular topic of debate in the recent years including “designer babies”, cloning, artificial intelligence, genetically modified organisms and much more. Genetic engineering is said to be “the process of adding new DNA to an already existing organism” (What is genetic engineering and how does it work? 1).

Read More
1128 Words | 5 Pages

The Genetic Engineering or the Modification of a DNA is the world’s next big advancement in humankind, this type of advancement is greater than that of the Space Race. Genetic Modification of DNA is the when a Scientist modified a DNA strand or does any of the following: Selective Breeding, Genome Editing, Mutations, GMO, Gene therapy or any form of manipulation with DNA. Although Genetic Engineering may see hazardous and extremely dangerous, it's actually the opposite of that, we have been genetically modifying organisms since 1973 (Bacterium),we later applied Genetic Modifications in 1974 to Mice,we later than modified food in 1983 when a group of Monsanto Scientist genetically modified some plants and later tested them 5 years later which

Read More
834 Words | 4 Pages

Genetic Modifications Genetic Modification is a change or substitution caused by human activity in the DNA (the substance that responsible about the appearance of the organism). Genetic modification was accomplished for the first time in 1973 by Stanley Cohen and Herbert Boyer. Some scientists in countries around the world aspire applying this technology on plants and humans. Now some countries like USA, Argentina, Brazil, Canada and China allow their scientists to make researches on genetic modification; which will allow unpredictable effects occur by this technology. Genetic engineering is a potentially and powerful very dangerous tool.

Read More
989 Words | 4 Pages

The 21st century is the time that full of the opportunities of science and technology, and genetic engineering is one of most significant fields. We have experienced how powerful that our the daily technology have been affecting us since Nikola Tesla began the modern technology by his great inventions. Nowadays, we are living in a life that much better than our fathers, and we will live better than now. But humans are not only satisfied in improving our living goods anymore, because no matter how well we live, we still have to face diseases and death one day. So genetic engineering is the way to solve those problems.

Read More
456 Words | 2 Pages

Food production has been a matter that has been disputed for years now because of the things that have been added to crops. While pesticide helps keep other organisms from taking crop harvest, it has also added chemicals into the food that we consume; chemicals that should not be inside of us. Genetic engineering would allow for the natural modification of food to provide DNA genes that can be used to act as a shield against pests and diseases. With the DNA modification of crops, there would be no need to

Read More
779 Words | 4 Pages

Genetic engineering could theoretically eliminate the passing of “disease” genes. In addition, new products can be created. With genetic engineering, new products can be created by adding or combining different profiles together. This makes it possible for more people to get what they need nutritionally, even if their food access

Read More
859 Words | 4 Pages

Genetically modified foods are the foods obtain from organisms whose genetic materials has been modified in a way that it does not occur naturally. Plants,animals, and microorganism can be genetically modified and have their protein. Genetically Modified foods are designed for greater resistance to viruses and pest, higher nutritional value and longer shelf life. Over 70% of the foods we eat are genetically altered and many of the effects they have on us are bad. These foods have caused many terrible environmental effects, radical changes in diet, and major health issues.

Read More
928 Words | 4 Pages

Genetic engineering is a technology of genetic modification. It allows scientists to alter the arrangement of genes by manipulating the protein sequence of the gene. This technology started to gain momentum in the middle of the twentieth century, although the concept first appeared in the 1920s. With the structure of DNA being revealed in 1953, genetic engineering received a solid foundation and attracted more and more enthusiasts. The rapid progression of research caused by such interest also led to some conflicts.

Read More

More about The Pros And Cons Of Genetically Modified Organisms

Related Topics

Open Document