ipl-logo

The Pros And Cons Of Genetic Engineering

1128 Words5 Pages

The Genetic Engineering or the Modification of a DNA is the world’s next big advancement in humankind, this type of advancement is greater than that of the Space Race. Genetic Modification of DNA is the when a Scientist modified a DNA strand or does any of the following: Selective Breeding, Genome Editing, Mutations, GMO, Gene therapy or any form of manipulation with DNA.

Although Genetic Engineering may see hazardous and extremely dangerous, it's actually the opposite of that, we have been genetically modifying organisms since 1973 (Bacterium),we later applied Genetic Modifications in 1974 to Mice,we later than modified food in 1983 when a group of Monsanto Scientist genetically modified some plants and later tested them 5 years later which …show more content…

This type of fear is similar to that of the Pink Slime incident in 2012 where ABC News broadcasted to the whole world saying that this “Pink Slime” is Dangerous and “Not Natural” this lead to people saying that this Pink Slime is a risk to human health/ consumption, despite there have been no reported cases of illness due to Pink Slime,Pink slime was banned and due to this broadcast Pink Slime was removed from all meat products, this also leads to prices to skyrocket and cause business to fail.

Due to this fear the Pink Slime product was removed and banned in countries, such as Canada, but surely it must have been a justifiable ban right?
Absolutely not as the product wasn’t a danger to anyone's health it was actually better for you to consume Pink Slime than your beef that you're eating, the Pink Slime was just a simply modified version of all the beef products into one, such as ligaments & beef spun to remove excess fat, not only was the modified product better for consumption, it is also healthy, the Pink Slime also help business such as the Agriculture Industry to

Open Document