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The Pros And Cons Of Genetically Modified Organisms

981 Words4 Pages

How Soybeans Affect Us in Different Ways
Research has shown that GMO’s or “Genetically Modified Organisms” is an organism that has had its DNA altered or modified in some way through genetic engineering. (Lallanilla, 2016). According to the National Library of Medicine, genetically modified foods have had genes from other plants or animal inserted into their genetic codes. One of the biggest genetically modified organisms are crops. Research was also found by the Council of Biotechnology that GMO’s are the most regulated and tested product in agriculture. Genetically modified organisms are something that is being looked at more and more today.
Regular Genetically modified soybeans have been found to be a big need in today’s society. Research …show more content…

While researching, it was shown that genetically modified soybeans are filled with more protein and they grow faster (Medical Articles, 2014). Since the soybeans are filled with more proteins and oils, it makes the production rate faster and more sufficient. Farmers are able to grow them more quickly and they are able to be used more quickly. The soybeans can hold up against weed killers and harsh weather as well, which will make the harvest be able to survive longer. It was also shown that farmers will be able to sell the genetically modified soybeans at a cheaper cost because the production process isn’t as complicated, which makes it much easier on the farmers and cheaper to purchase. As the soybeans are genetically modified, they are filled with better taste and more healthy ingredients. The oils and protein in the soybeans contain rich taste and are a healthier option for those who choose them. They are used in the feed for livestock animals so the nutrition is helpful, it gives the animals the protein they need as well. As research said, these kind of soybeans are also helpful to humans in diets and vaccines. (Medical Articles, 2014). There are always advantages to genetically modified …show more content…

The main areas for this are in more of the warmer areas. Some of the leading producing countries are USA, Brazil, Argentina, China, India, Paraguay, Canada, and Bolivia. In 2008, these soybeans produced 98 million hectares, and were able to grow two crops in a year instead of one. Theses genetically modified beans do not need soil preparation, which saves farmers time and labor. The disease and drought resistant varieties are providing stable yield, which is important. These genetically modified beans are helping

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