ipl-logo

The Pros And Cons Of Genetically Modified Foods

556 Words3 Pages

Why GMOs are Good Genetically Modified Foods are a new innovation in modern day agriculture. However, one may feel uncertain about it as it’s still relatively new innovation. On the other hand Genetically Modified Foods are giving us the opportunity to add more nutrition and gain more food. This new innovation will not only help feed the starving populations, but the entire human population that grows higher every day. Genetically Modified Foods or for short GMO’s are really nothing new as we humans have been modifying foods for thousands of years. For example, the corn we know today wasn’t always as big but got its form due to artificial selection by early farmers. As they “saved kernels from plants with desirable characteristics and planted …show more content…

In addition, GMOs allow us to add more nutritional content to our food by adding more of vitamins A,B,C,D,B12, etc. Furthermore, it has also stated by “Beef Research” GMO corn and soy have been used in “multiple generations of food-producing animals have been consuming 70-90 percent of GE crop biomass for almost 20 years”. Along with the nutritional content GMOs also have other uses. For one, GMOs can be modified to allow farmers to grow more yield per crop which according to the article “10 Reasons To Eat GMOs and Feel Grateful For It” could mean an “18 to 29 per cent”increase. This increased yield would be very helpful to all farmers in both developed and developing countries. Along with the increased yields, GMOs use less land for the same amount of land which can further help poor farmers and save forests from being destroyed to use as farmland. Furthermore, according to Fitness reloaded, GMOs also use less pesticides which we use to drive away insects from our crops however they can have serious environmental damage. But due to GMOs, we “reduced pesticide spraying (1996-2012) by 503 million”. Less pesticide use can also further help farmers as it can lower their expenses and further increase their profits and further reduce poverty in developing

Show More
Related
497 Words | 2 Pages

Some experts claim that GMOs can solve the world 's hunger problem, however, it is not a black and white question, meaning that it is not a simple question to answer and people have different opinions on whether it is positive or negative for our country. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. This can cause problems, that can be extremely dangerous, nevertheless, it can help plants protect themselves from certain diseases or animals.

Read More
1096 Words | 5 Pages

GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

Read More
349 Words | 2 Pages

Many of people argue that genetically modified food or organisms are the new way for a sustainable food source and a way to combat the war on hunger but in actuality

Read More
1759 Words | 8 Pages

With the use of GMOs, farmers are able to produce higher harvests from the same croplands and can even double its production. This makes it possible to meet food demands of future generations with fewer farming land. By 2050, it is said that about 10 billion people are to be living on our planet, but current estimates show that global food production is enough to only feed about 8 billion people. These modified crops also allows them to grow in areas that receive little rainfall or have zero irrigation. From 1980 to 2011, the amount of irrigation water required for corn fields decreased by 53%.

Read More
652 Words | 3 Pages

The utilization of genetically modified crops in various countries of the world, including the United States, in addition to researches to assay the food safety, showed that foods are safe for consumption and beneficial for the environment. It is not a question of impose the view that modified crops is not a danger as said Carol Thompson, there is an environmental issue involved. With the intensification of climate change and the growth of the population, agriculture will have to make use of all the technological tools to ensure productivity. According to the Food and Agriculture Organization (FAO), 25% of people in the world with poor daily nutrition are located in sub-Saharan Africa. However, efforts to reduce hunger in the region have been hampered by the lack of arable land, inadequate rainfall, low soil fertility and the devastating effects of pests and diseases in crops.

Read More
588 Words | 3 Pages

more healthy and enriched on nutrients and proteins. All of that is achieved by transferring genes from other plants that contain traits that can help that plant produce more proteins and nutrients. In the article “GMOs play important role on food security, nutrition” Dr. Milton Stokes states that “scientist have demonstrated that genetic modification can be used to increase the amount and stability of crop’s nutrient levels such as provitamin A, iron and zinc” (Reganit). Dr. Stokes’ point is that with these new advances in biotechnology scientist can make vegetables, fruits and any crops a lot healthier. This is proof that GMOs are definitely not a hazard to anyone.

Read More
700 Words | 3 Pages

They also are way way better than non gmo foods because non gmo foods you can get diseases from them like heart disease and cancer and the chance of having a stroke when you eat though’s foods, But when you eat foods that have gmos in the foods then the risk of having them diseases. If you buy gmo foods you won’t have to spend a lot of money on the food that you would need but if you buy non gmo foods then you would spend a lot of money just on the food that you would need to

Read More
683 Words | 3 Pages

GMO helps farmers gain more money for their families. An article mentions “producing more, with less”. A man from Hawaii says GMO helps his papaya business. “Without GMO technology, there will be no papaya business”. They sold GMO papayas for about 16 years.

Read More
1702 Words | 7 Pages

Sadly, many are left uneducated as to what GMO is and what it does to benefit the consumer. Despite the negatives of GMOs there are far too many beneficial advantages that GMOs potentially could bring to the table. GMOs have many positive aspects that can tackle many problems the world is facing right now such as world hunger and human malnourishment. The fact that GMOs allows scientists to create products that are disease resistant and give scientists the ability to infuse them with various nutrients is an amazing feat. Not only that but GMOs can also solve the agricultural problems the world faces today such as soil salinity.

Read More
796 Words | 4 Pages

In addition to an increase in yield, GMOs are also more advantageous for the environment. Many environmental issues are a constant problem and tons of money is spent trying to solve these issues. With GMOs, money is being saved because there are less environmental issues

Read More
551 Words | 3 Pages

Genetically modified crops are key to farmers. Farmers depend on GMOs, “Marlaina Johnson, a 16-year-old who works on her family dairy farm in Orange, Virginia, says that GMOs are key to farmers. Her family depends on the genetically modified corn and soybeans they grow to feed their 170 milk cows” (Potenza, 7). Genetically modified crops are used for more than just produce, they also feed livestock.

Read More
1447 Words | 6 Pages

Genetically modified organisms, or GMOs, play a major role in our society whether we realize it or not. The controversy of whether or not we should be using GMOs steadily increases due to new information becoming available along with new research being conducted. , Benefits of GMOs including the decrease use of pesticides, food production, and creating food are topics that will help explain the reason why GMOs should be used. These topics will include proven facts along with actual results that back up these benefits. On the other side of the controversy lies the reasons we should not be using GMOs.

Read More
718 Words | 3 Pages

Scientists believe that genetically modified food is a healthier way to produce exactly what the consumer needs to survive. Because our population is growing at a fast pace and we cannot control the climate change. Popular Science Magazine writer Brooke Borel states that, “Researchers from the University of Perugia in Italy published a review of one thousand seven hundred and eighty three GMO safety tests; seven hundred and seventy examined the health impact on humans or animals. They found no evidence that the foods are dangerous.” With our food supply diminishing by our fast, growing population GM Foods could be beneficial.

Read More
902 Words | 4 Pages

This is meant to translate into a product with a lower price, greater benefit either durability, nutritional value or both. An example where a crop has had genetic modification to enhance its nutritional value is in the case of golden rice. (Genetically Modified Organisms , 2013). At first, GM seed developers wanted their products to be recognized by producers which is why they mainly focused on innovations that bring direct benefits to farmers, as well as the food industry in general. GM crops that are on the market presently are specifically aimed at increasing the level of protection on the crops.

Read More
1238 Words | 5 Pages

GMOs can improve crop yield and enhance the nutritional value of crops. An example of this is a genetically modified food called “golden rice”. Golden rice is a variety of rice in which the vitamin A is increased in the food. The goal of this new kind of rice was to produce a popular food to be grown and consumed in areas with a shortage of vitamin A, a deficiency which is estimated to kill 670,000 children a year. (goldenrice.org 1).

Read More

More about The Pros And Cons Of Genetically Modified Foods

Related Topics

Open Document