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The Pros And Cons Of Genetically Modified Organisms

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The popularity on Genetically Modified Organisms, also referred to as GMOs has grown significantly over the past few years. The main question being. Are GMO’s as bad as they are said to be? “GMOs are organisms whose genetic make-ups have been changed by mutating, inserting, or deleting genes, by using genetic engineering techniques or biotechnology”(Goldbas 20). Recently, companies have been taking advantage of advertising there non-gmo products as healthier than products from other companies containing gmo’s. But is this actually the case? Genetically modified organisms are thought to be detrimental to one's health, the environment, and the economy, however this is only the case when GMO’s are used in excess or irresponsibly. Derived from …show more content…

This is due to the fact that the process of modifying genetics is not as extreme as many believe it to be ”Animals have been genetically modified since they were first domesticated around 12,000 BCE and altered plants were available around 10,000 BCE” (Root, 2007). As stated GMO’s have the same process as cross breeding plants or animals in hopes of transferring a trait of one of the organisms to the other. But the genetic modification process can be between organisms of different species. Most believe this process to be unnatural due to the crossing of barriers between species. However, “horizontal-gene transfer does happen in nature between unrelated organisms”(Lynas 132) an example being viruses, often mutate and pick up genes from organism to become stronger . Most do not know enough about biology to understand the coding system of DNA or that “DNA is the same between all organisms”(Lynas 133). This means that moving genes around between organism is not detrimental as long as the effects are well understood.
This transferring of traits has been used to greatly improve our standard of living. GMOs have been used to benefit plants by reducing the use of agrichemicals like insecticide, while producing higher yields of crops with better nutritional quality. Furthermore, genetically modifying organisms has given us the option to improve characteristics of crops such as enhancing disease resistance, nitrogen efficiency, salt, drought, and pest tolerance. There are many cases …show more content…

When as stated, it is the opposite, due to the modification of organisms they have become more pest resistant, resulting in reduction of the use of agrichemicals like insecticide meaning less hazardous crops and soil. The modification of organisms has also improved the nutritional quality of crops, as shown, this increase in the amount of vitamins and other nutrients in crops makes them even healthier :
According to the U.S. Department of Agriculture, approximately 94% of the soybeans grown in the U.S. are genetically modified (Dupont, 2013). It has been shown that Roundup-Ready soybeans are nutritionally inferior to non-GMO soybeans. In addition, they have more chemical residues, including the herbicide glyphosate, a possible contributor to chronic diseases and female hormonal imbalances (Bohn et al., 2014).(Goldbas

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It is not a case of GMOs not accomplishing what they were designed for it is a dilemma where people are now consuming more, and on top of that ingesting more of the detrimental items since it is in such high demand for their inexpensiveness and “quality”. In addition, “very little testing has been done on GM foods since genetic engineering is a new field, and long-term results are unclear,”(UC Santa Cruz). When reading this people may not even ponder what this could indicate in terms of their

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In the future, it may be equipped with genetically modified plants with mechanisms designed to prevent gene flow. This is important for the co-existence of GM and traditional crops, especially that medical and industrial use of genetically modified plants. Environmental indirect effects of genetically modified crops include changes in agricultural or environmental practices associated with new varieties. Whether the net effect of these changes had to be positive or negative on the environment is still controversial, calling for a more comparative analysis of new technologies and agricultural practices.

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GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

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There is a wide range of possibilities that become of editing DNA. A current example of its use is an increased resistance to predatory insects. Because of this, less pesticide is used on crops like corn, cotton, and eggplants. Producers spend less on insecticide, and food is now safer to eat by the consumer (Bryant). In times of need, genetically modified organisms can solve a number of solutions.

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Scientists are now trying to use this knowledge to switch or add DNA to an organism to have ‘better’ traits. The techniques used to edit a fragment of DNA are bacterial enzymes that are like “molecular scissors.” This most recent and most efficient way of genetic manipulation is called CRISPR-Cas9, because Cas9 is the enzyme used to edit the genome. There are many advantages to GMO’s. One of the main reasons is GMO’s can improve on the species of food or animal for better use.

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Genetically Modified Organisms (GMO) are the key to help end our world crisis which is world hunger. Approximately 30 million people will die in 2017 just because they don’t have food to eat. This might seem like a small number compared to our world population of 7.4 billion people, but out of those 7 .4 billion, 2 billion of those people don’t have enough food to support themselves and let alone their families. GMO foods are a key factor to help end world hunger and grow our food supply so we can cater to the countries that are in need of food for their population.

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Glyphosate is used on genetically engineered (GE) crops and is linked to various cases of autism, obesity, allergies, cardiovascular disease, cancer and many more chronic illnesses. Dr. Seneff says that glyphosate may be, "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies"(“The Horrific Truth”). There is so much evidence that suggests GMOs may be the reason for many chronic illnesses, but the question is if there is so much evidence against GMOs why we are still consuming

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Genetically modified organisms (GMOs) have undergone a process of altering the structure and nature of genes in organisms. This is done using techniques like molecular cloning and transformation. GMOs were originally created to change the nutritional value of foods

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There is a lot of debate over whether or not GMO foods are bad for us but plenty of research suggests it is. The International Journal of Biological Sciences published a study which found that genetically modified corn causes liver and kidney failure. In 2012, Moms Across America published a report on their blog which caused heated debate about GMO products. The 2012 Nutritional Analysis - Comparison of GMO Corn versus Non-GMO Corn was conducted by an independent, outsourced, major food company. According to the analysis, the GMO corn contains a similar amount of nutrients as non-GMO corn, but has elements absent from traditional corn, including chlorides, formaldehyde and glyphosate, and in harmful quantities.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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A genetically modified organism (GMO) is an organism whose genome or genetic characteristics have been modified or changed by a technique known as genetic engineering so that its DNA contains one or more genes that do not occur naturally in the organism. The most common of all the GMOs are the genetically modified foods, which have sparked a widespread debate as to whether or not GMOs are beneficial or harmful to human health and the environment. The human population has developed more concern as to what foods they eat and what the dangers of these foods might be and, as a result, has become increasingly aware of the prevalence of genetically modified foods in the modern world. A study by the National Academies of Sciences in 2015 showed that

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Applying GMOs to plant’s does have it’s perks, but not all people are for it. Many people ask the questions such as, “What do they do to my body?” “Are GMOs good or bad?.” Many people have found the good and bad about GMOs, and they have picked their sides on if we should use it or if we shouldn’t. I have done my research and I have picked my side.

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Genetically modifying organism (GMO) refers to the act of changing the organism gene according to the way humans desire it and in the process changing its characteristics. Humans have been modifying organisms for thousands of years. For example cabbage, kale and broccoli have the same scientific name; Brassica oleracea as they came from the same original plant that have been domesticated and been selectively bred for different characteristic until it becomes the vegetables that we recognise today. But most of the time when we discuss about GMO it refers to the act of modifying the DNA of an organism in the lab. The benefits of GMO is that it prevents community from having preventable diseases through fortifying of food.

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There has been an increase in GMO foods on shelves over stores and supermarkets all over the world. Since 1994, GMO foods have been a major controversial issue between the people who support them and the benefits or the people who are against them and the negative ramifications. There have been much debate on what the FDA should do about the GMO foods. If they wanted to keep them they could cause much more sickness or if they wanted to get rid of them it would take many years to take all the GMO food off the shelves and produce GMO free food. Even though GMOs have good qualities and come in great quantities around the globe they also harbor a very negative effect, especially towards the human body.

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This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created.

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