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The Pros And Cons Of Genetically Modified Organisms

701 Words3 Pages

Genetically Modified Organisms (GMO) are all around us. From fruits and vegetables, to types of animals. Some people find GMO to be okay, but other people find it wrong, both physically and ethically. Some questions we will be looking at throughout this essay is; how are GMO products made, what are some pros and cons, and should it be legal or illegal. We will then compile all this information to form a final conclusion based on reliable facts. GMO is already very common in the world. As a matter of fact, 100% of sugar beets in the US are genetically modified[1]. Sugar beets are used to create sucrose in different products, and food colorings. The US produces the most GMO food, with Brazil following closely in second. Many people, including Americans do not want to purchase modified foods. Average …show more content…

First, the biologist must identify a trait that is desirable and isolate it. One of the most desirable traits throughout the farming community is called “Roundup Ready”. This trait refers to the pesticide “Roundup” and a a bacteria inside the plant that resists the chemical. This means that farmers can use pesticides for insect control, and not harm the plants. The second step to creating a genetically modified organism, you must then transfer that desirable trait into the new plant. This is sometimes done through breeding, but it can also be done with genetic recoding. As Mendel observed pea plants, and their 7 traits, some biologist focus on select traits to be copied. This process ensures that every plant is the best version of itself. This idea disrupts the idea of natural selection[2]. Rather than choosing the sets of traits among the species over multiple generations, GM products are created within the course of experimentation. This insures that the plants can only breed within the strongest generation, resulting only in the strongest generation(the cycle continues throughout the

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