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Argumentative Essay On Gmo Foods

504 Words3 Pages

Berihanu Aenamo
ENGL 0998 Assignment
Argumentative Essay
Date 07/09/2017 Proof Reading

Labeling GMO Foods
Sticking label on GMO food is currently controversial issue. It has been debating since biotechnology started to enhance food production. Consumers and health organizations are pushing producers to label and identify its food from other products. On the other hand, producers and manufacturers are raising cost and marketing issues. Journalist, scientists and other parts are also debating in this issue. Based on this, scientists are presenting various research out puts to narrow such debating analog. Thus, when we look each detailed research out puts, it seems to be GMO the same as other food items. It looks even more advantageous than other food products. Let’s look, How GMO produced and processed? What are its importance and side effects? …show more content…

It can be created by transferring gen (DNA) from one plant (organism) to another to improve the host’s (receiver organism) genetic effect. It can also be performed by changing the genetic character of an organism to alter its production effect (2). During this technology, the new nature will be created which hasn’t be seen on that organism. Generally, it is important to increase production with reducing production cost. It also reduces production cost through various methods. Out of which, creating disease resistance, tolerance for adverse climatic effect, and making nutritional food are commonly known methods. To emphasizing this, Hicks stated that “88% of scientists and 37% of public are agreed that GMO is safe to eat” (67). It shows GMO food and its products have the same effect as that of

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Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.

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Different GM organisms include different genes inserted in different ways and the process involves, ‘ identifying a trait of interest, isolating that genetic trait, inserting that trait into the genome of a desired organism, and then growing the engineered organism’ ( World Health Organization). Once the trait of interest is identified using comparative analysis, the specific gene is separated using gel electrophoresis, and goes through a polymerase chain reaction to make copies of desired gene. GMOs have often been altered with DNA from another organism, transgenic organisms such as bacteria, plant, virus or animal. The specific gene or the DNA strand of interest is cut and paste by certain enzymes into a plasmid, which is a small circular molecule of DNA.

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GMO food doesn’t give humans the proper nourishment. The reason why is GMo foods don't have the nutrients as real food or fruit that humans need. The nutrients in food is what you need but in GMO’s it could be filled with fillers. They inject the food with fillers to make it bigger s o your food isn’t natural. So be careful on what you eat.

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There is no knowledge about whether the foods are GMO or not”. Conclusion Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.

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