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GMO Persuasive Essay

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Have you ever eaten GMO produce? The term GMO stands for genetically modified organisms. This means that the DNA of the crops have been modified in a genetic way. Therefore the crops are no longer one hundred percent natural. This has caused a worldwide debate as people battle using words. Most claim that GM foods are toxic and can cause health issues while scientists verbally fight back using evidence based facts that proves otherwise. Only ten commercial crops in the world are grown using genetically modified seeds. Seventy percent of foods in North America contain genetically modified organisms’. You will find use of GMO’s in sugar beets, soy, canola, cotton, corn, zucchini, yellow summer squash, alfalfa, papaya and artic branded apples. …show more content…

We have been eating GM food for many years as they were released in 1994. The U.S National Academy of Science looked at thousands of scientific studies and concluded the GM food crops do not pose more risks toward humans, animals, or the environment than any other foods. GMO crops are modified to survive herbicide treatment, produce their own pesticides, and resist certain diseases and slow oxidation of product. Modifying food genetically is considered to be unnatural. Biotechnologists are accused by numerous people of playing god. Many people around the world believe that GMO’s are bad and harmful to their health although, scientific evidence proves otherwise. The results show that GMO’s are safe. People look at GMOs as a contamination which caused many countries to band GM foods. GM foods are foods that has genes that have been adjusted. Organism genes are taken and are placed in other organisms. Some people think that GM foods are toxic and can cause diseases therefore, they won’t consume any GM products. Many foods in North America are modified to enhance the production of the crops. Great conflict has erupted between GMO’s being healthy and not healthy. Even though factual information is provided that proves that GMO’s are safe it is still banned in countries around the

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Many studies states that GMOs aren’t even tested thoroughly. The shortest GMO testing times are mere 90 days, being swear of this , it puts fear in so many people. Many people are claiming that’s simply not enough time to a certain all of the risks that may cause to happen. It may and could affect the people in unpredictable ways due to the lack of not going through all the possible risks. Especially testing with animals.

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GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

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Yet, other countries such as Australia, Japan, and all the countries in the European Union have banned GMOs from their food supplies. In summary, one can see that GMOs have disastrous health effects on

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Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced. GM foods are a relatively new phenomenon and

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The controversy over whether GMOs are safe and healthy for human consumption is one that is being debated all throughout the world. There are people who believe that GMOs are an innovation that has helped the world to improve the quality and life span of food (Kurzgesagt.). There are others who believe that GMOs are one of the causes of poor quality food and sickness. The problem that people have with GMOs is not necessarily the fact that food is being genetically modified and changed, but that people don’t know what is truly going on behind the doors of the factories and farms(Kenner).

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People need to know what we're eating. GMOs are not hazardous at all is what researchers are saying. They need to know as producers that they can hurt people and even kill people.

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Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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