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Gmo Persuasive Essay

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Huba 1 Pesticides are commonly used in the farming industry to kill pests. Yet, what many do not know is that pesticides are made of toxic chemicals that can cause many health problems.With this in mind, one may wonder what can we do as a nation to feed ourselves without the use of toxic chemicals and pesticides? There are many natural alternatives to pesticides, that work just as well, if not better. The three main ways to feed a nation without chemically causing health problems are by growing plants organically, promoting stores to sell local food from farmers, and banning GMOs. The first way that we can feed a growing nation without chemically causing health problems is by growing plants organically. What does organic mean? According …show more content…

GMO stands for genetically modified organisms. The reason why genetically modified food is so bad is because we do not know the health risks of GMOs, yet. Although, there have been several tests on animals to see what the possible health problems associated with GMOs. The test results revealed that many of the animals showed signs of organ damage, infertility, and immune system disorders. One of the main health problems that concern many scientists is that the genetically modified organism may pass on mutant genes to bacteria in your GI tract. Yet, we do not know what would happen if the bacteria in your gastrointestinal tract were mutated. Another bad thing about GMOs is that they cross-pollinate with other seeds nearby. Thus, GMOs can contaminate organic and non-GMO farmers crops’. So why are GMOs approved by the FDA if they are so dangerous? The reason why is because America has allowed the Biotech companies that created GMOs to run the independent health and safety tests, which they of course passed. Yet, other countries such as Australia, Japan, and all the countries in the European Union have banned GMOs from their food supplies. In summary, one can see that GMOs have disastrous health effects on

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However, GMO's are controversial because chemicals are used to alter the genetic information of a crop. Those chemicals can increase the risk for certain illnesses, such as diabetes and cancer. GMO's are meant to be the perfect organism, however many factors can go wrong with so much genetic modification since its going against nature (Food Policy Institute 2003). The process of how GMO's are created is through the help of gene transfer technology. The desired gene from another organism is placed in the other organisms genome

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Kabuo Miyamoto is well characterized in the story "Snow Falling On Cedars" by David Guterson because the setting adds contrast to highlight and emphasize his character's details. This is shown when the author describes Miyaoto as physically strong and "imperial bearing". The author then begins to describe the courtroom and the audience of the courtroom to display the setting and surroundings around Miyamoto. Furthermore, the author describes the cold and snowy outside of the courtroom, which grabs the attention of Miyamoto and how he sees the beauty in the seasonal weather to show the other side of Miyamoto.

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The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.

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In the essay ‘’Why Organic Foods Are Worth the Cost,’’ author Alex Garcia discusses organic foods. She explains how organic foods are produced without using most chemical pesticides, fake fertilizers, genetic engineering, and radiation. Organic food including meat, poultry eggs, and dairy products, the animals are not raised with antibiotics and growth hormones. This makes the food organic, or natural. Garcia explains that organic food does cost up to 50% more than non-organic food.

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715 Words | 3 Pages

It is not a case of GMOs not accomplishing what they were designed for it is a dilemma where people are now consuming more, and on top of that ingesting more of the detrimental items since it is in such high demand for their inexpensiveness and “quality”. In addition, “very little testing has been done on GM foods since genetic engineering is a new field, and long-term results are unclear,”(UC Santa Cruz). When reading this people may not even ponder what this could indicate in terms of their

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1096 Words | 5 Pages

GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed everyone. It is time that we stop consuming and producing these harmful crops. Imagine being an organic food, then all of a sudden an evil food scientist injects a needle into you, filled with genes of other organisms. How would you feel? Think about it, why would we trust something that has been around for only 30 years and has not been proven safe when we can trust something that has been around for 1000s of years and has been proven

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573 Words | 3 Pages

According to the World Health Organization, genetically modified organisms (GMO’s) are organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. The United States is the world leader in genetically engineered crop production, with 165 million acres, or nearly half of global production. Currently in the United States, approximately 85% of all processed foods contain GMOs (www.gmofilm.com). Labeling is about empowering people towards informed decision making, so what 's bad about it? Despite being at the frontiers of cutting edge research & development the United States

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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802 Words | 4 Pages

Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

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784 Words | 4 Pages

In my food?...WHY? Do you want to have an allergic reaction every time you eat something that you favor? How about the question why is it going on , how it’s happening, but you’re not eating the food you’re allergic to? What if I say the scientists and factories are genetically putting genes in one organism to another for the past 10 years. I feel this should have an end to it making us American sickly nationwide.

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700 Words | 3 Pages

GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.

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1471 Words | 6 Pages

Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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948 Words | 4 Pages

Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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1669 Words | 7 Pages

For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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1353 Words | 6 Pages

“Are organisms that have undergone some changes to their DNA through genetic engineering” (Reference). Which means it is a food that has had something about its appearance, taste, smell, and much more changed. This isn 't a natural thing to happen either, so why put so much work into changing something, and does that mean it 's dangerous? So you would think how could gmos be dangerous? Now with the question of how are genetically modified food harmful

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