Genetically Modified Foods Persuasive Essay

In a growing world, bustling, hustling, and thriving full of people, the availability of food is becoming a concern for people across the globe. From lifestyles to trends, vegans, vegetarians and meat eaters have one thing in common: the consumption of food. With an increasing population at a rate of three percent each year, agricultural industries are constantly producing food to help feed the world’s growing population. Subsequently this has lead to the creation of genetically modified organisms, or GMOs, which have been engineered to create an abundance of fast-growing, long-living food items to help eradicate world hunger. Due to the cost, time, and shorter shelf life of organic foods, genetically modified foods are beginning to appeal

The advances of GMOs have increased the amount of food being produced for the growing population, helped farmers and the economy with fast production and cheap prices for crops on the market, and reduced the amount of pesticides being manufactured and released into the environment. Kelsey Peterson, from the Seattle Journal of Environmental Law, establishes that as the “global population continues to grow, so does the demand for food production” (Peterson). In response to this ever-increasing demand, the agricultural industry has developed GMOs. Genetically modified foods use farm land effectively to achieve high yields of crops. This allows a larger stimulation of growth in fields across the United States, which eventually can feed more people and their youth. GMOs can help feed to next generation of young leaders, doctors, teachers etc., but without this technology, many may not survive in the following decades. Genetically modified organisms not only help feed the growing population, but farmers and the fluctuating economy. According to the United States Department of Agriculture, biotechnology, such as GMOs, “provide farmers with tools that can make production cheaper and more manageable”

Commodities such as oil and water are being conserved. Unfortunately, in the not too distant future, food too will have to be preserved due to the slow production of food in relation to the increasing population. As a matter of fact, the Center for Food Safety also addresses how GMO’s can benefits the United States, stating that it has been estimated that more than “seventy-five percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically modified ingredients” (CFFS). This shows that the food that many Americans ingest on a daily basis are already genetically modified, and because of GMOs, the nutrition people need can produced at a faster rate. Interestingly, genetic modification technology allows farmers to kill weeds without harming their crops. In Moisés Burachik’s research paper, Experience from use of GMOs in Argentinian agriculture, economy and environment, the adoption of insect-resistant modified cotton resulted in dramatic reductions of insecticide use. Burachik’s Argentinian farm survey data from 2005 found that biotechnology, such as GMOs, reduced application rates of “toxic chemicals by fifty percent” (Burachik). The creation of genetically modified organisms have not only benefitted Americans, but other countries across world as seen in Burachik’s