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Persuasive Essay On Gmo Soybeans

755 Words4 Pages

From 1995-2015 cancer cases have increased by 33%. This is an alarming number especially considering the advances in medicine during that period. What could be causing this increase? The answer is still unknown. Could it be the use of genetically modified soybeans? It can’t at this point, be proven that it is. However, it can’t be proven that it’s not. Americans and other countries worldwide should end production of genetically modified soybeans because long-term effects on our health are unpredictable.
My genetically modified organism is soybeans. The first genetically modified soybean was planted in the U.S. in 1996, by a man named Cramer. Genetically modified soybeans, are soybeans that have had DNA introduced into it, using genetic engineering techniques. Genetically modified soybeans are mostly used for livestock feed, but we are increasingly seeing them …show more content…

Soybeans have to chance to increase the rate of food allergies. Soybeans have caused more people than ever to be allergic to them. They have also become so prevalent that they’ve become a listed food item on grocery products. Due to soybeans affordability, they have been used extensively in many food products. And because the food allergy is so high, it is difficult for people to find things to eat at times. Soybeans are very hard on the soil. Due to that problem, farmers have found that they can grow genetically modified soybeans on their land for only a limited amount of time before they have to do a crop rotation. Unlike other crops, genetically modified soybeans can make the land over a year to fully recover from the damage. Sometimes, the land may never be usable again. Soybeans have no real consumer benefit. Potentially, more soybeans can be grown, the costs of growing genetically modified soybeans stays the same. Resulting in that, consumers are going to have to pay the same costs for their food products, whether modifications were made to it or

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Monsanto recognized this problem in the late 90’s with the creation of the very first GM crop: the Roundup-Ready soybean. Before this new seed, farmers would lose many crops due to the application of Roundup. This process would cause farmers to lose a profit so to fix this dilemma, the Roundup-Ready soybean was engineered to be able to withstand the herbicide Roundup being applied to it (Gregory 763-764). Since the seed’s development in 1996, 93% of soybean crops are now Roundup-Ready and in addition, 78% of cotton crops are genetically modified and 70% of corn grown in the United States are genetically modified (Smith 47). Many products today can be manufactured from these crops and it is very hard to find a product that does not contain any form of GM contaminates.

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One of the main reasons many people do not support GMOs is because they do not know what is being changed and if it is even healthy to consume. Due to gene splicing “ consumers have developed unexpected allergic reactions. Researchers used a gene from the Brazil nut to increase the production of Methionine in soya beans. The insertion of this gene inadvertently caused allergic reactions to the soya bean in those with known nut allergies, but no previous allergy to the soya bean”(macalester). At this point in time there is not enough research about what will happen to people after eating GMOs which scares many people.

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Experts in the field of biotechnology may not have enough information to determine whether these foods pose long-term consequences. Another portion of evidence that supports Hawthorne’s view of scientists states that transgenic crops may spread out of control. As stated in “Genetically modified food,” “some fear that herbicide-tolerant GM crops might spread out of control, becoming herbicide-resistant weeds. They also worry that insect pests might become increasingly immune to crops designed to resist them.” Essentially, there is concern that these crops will become herbicide-resistant weeds that destroy other plants.

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By 1999, approximately half of the crops in the United States such as corn, tomatoes, and cotton were transgenic; 90% today, also sixty to seventy percent of processed foods are modified. (Diaz) 2. GMO Compass, founded that eighteen million farmers in 2013 modified their crops amounting to one-hundred and seventy-four hectares of modified fields. (GMO Compass) III. Genetically modified crops have their advantages and disadvantages.

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Genetic modification sometimes mixes or adds proteins that isn’t or wasn’t apart of the original plant or animal, that’s causing an allergic reaction to form in the human body. Also studies state le that GMOs are not always tested so thoroughly. GMO testing also involves performing experiments in animals. GMOs should no longer be able to be put in food products. &

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After learning about Monsanto’s past involvement in the dumping of harmful PCBs, a myriad of ethical concerns arise when examining Monsanto’s genetically modified soybeans. A serious issue is whether or not genetically modified crops (GMCs) are safe for human consumption; thus, making it unclear if GMCs are good or bad. This is especially frightening when considering that the FDA is supposed to require changes in food products to “[meet] the criteria of reasonable certainty of no harm, but when you genetically engineer a food which can cause untold differences in that plant, they don’t require anything.” (Robin, 2008, (3)) As a result, Monsanto’s soybeans were allowed on the market despite inadequate testing and served as a complement the “Round Up” herbicide.

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Monsanto genetically modifies seeds to yield certain characteristics by inserting the desired trait using bacteria to deceive the plant into accepting the gene. They then market the seeds with a claim that it produces higher yields that are more resistant to insects and diseases. Furthermore, they patent the seeds—basically claiming the seeds as their own property, then sell them at staggering prices with hefty regulations. Due to companies like Monsanto, the price of “soybeans has increased 325 percent.

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Monsanto is a chemical- agriculture company. In 1980, Supreme court said that you can patent life. So, Monsanto developed roundup ready soybeans. As of 1996, only 2% of soybeans in US contained Monsanto’s patented gene, but after 2008, over 90% of soybeans in the US contained Monsanto’s patented gene. As Monsanto owned the patent, it actually paid attention to farmers whether they’re saving the seeds or not.

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This implies that during its first 20 years of commercialization, GMOs provided a whopping annual revenue of $7.5 million on average! Relatively speaking, this is a tremendous amount. By genetically engineering seed crops for high herbicide tolerance and the self-production of herbicides, the probability of crop failure has significantly decreased. Genetic modification has not only made crop failures essentially non-existent, but has allowed for higher crop yields at lower manufacturing costs due to a reduced need for herbicides. The ability to produce higher crop yields introduces an entirely new solution to the ever-growing global problem: sustainability.

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Humanity is increasingly facing obstacles that prevent it from evolving and sustaining itself. Of such obstacles is the insufficient amount of arable land that is needed in order to produce enough food for the ever increasing number of humans on Earth. According to MIT, the number of humans on Earth is expected to rise above 9 billion by 2050, which begs the question if such a growth is sustainable and whether there is enough place to cultivate the food needed by those 9 billion human beings. The simple answer is no, which is why mankind has developed Genetically modified foods, otherwise known as GMFs which are supposed to yield a healthier, more nutritious, and increased number of crops. However there are some that insist that genetically modified foods are dangerous to humans.

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GMOs have been used around 90% of the world. About ⅔ of all food is genetically modified according to “D news”. We have GMOs because we need crops to have specific traits. For

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973 Words | 4 Pages

Soy bean seeds were given to Illinois and other corn belt states as a gift from the Japanese. Farmers realized that soybeans were a great forage for their livestock, which increased the seed’s popularity among farms. Later, in 1904, a famous American chemist, George Washington Carver, conducted studies proving that soybeans were high in protein and a great source of oil. He also encouraged farmers to rotate their cotton crops with soybeans, which resulted in improved fields.

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543 Words | 3 Pages

No. Regrettably, non genetically modified soy still has side effects. Because of the phytic acid and the MSG that is formed when processed, soy remains unhealthy. Subsequently, several different forms of cancer, even when the soybean plant is organic, have been the product of over consuming soy. As a result, this solution must be eliminated as a viable option, but undoubtedly there are more solutions to

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Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their advantages and disadvantages:

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