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Effects of consumerism on american society
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Effects of consumerism on american society
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In this particular essay ”Don’t Blame the Eater”, David Zinczenko informs the reader about the hazardous of fast food by using a great balance of argumentation. Through his contention, he demonstrates to his reader that the consumer is not so much at blame the food industry is the genuine offender here. His utilization of inquiries all through the content, alongside personal narrative, imagery, and his tone, Zinczenko has the capacity adequately contend against the control of the food industry. Zinczenko makes inquiries all through the piece to transfer his contentions and aide the peruser to what he accepts to be really genuine. He starts his contention by posing a question to get the peruser contemplating the genuine deficiency of stoutness:
It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.
However, even though E. Coli is being prevented, the beef is glossed with ammonia and other chemicals. This establishes credibility because it relates to people within the audience who may be worried about the processes that foods go through. These chemical processes can affect the healthiness of the beef producers, and in Maria Andrea Gonzalez’s case, the healthiness of food has changed her family. Due to the fact that healthy food is oftentimes more expensive than massively produced unhealthy food, Gonzalez's family often opts for cheeseburgers instead of a head of lettuce at the supermarket in the segment, The Dollar Menu. This is a common interest for many families because of the convenience that fast food brings.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In Fast Food Nation, he uses evidence from the USDA to ensure his writing is credible and trustworthy. He also makes sure to include evidence from the FDA, which is also a reliable government agency, further proving and solidifying his argument. He interviewed people who have either been effected themselves or a loved one who has been effected by illnesses or diseases caused by the fast food. Because Schlosser uses interviews with normal people, the reader better connects with and understands that these problems are real and can happen to anyone at any time. In addition to agencies, Schlosser also produces information based on interviews with doctors and average people who have been affected by the fast food industry.
Zinczenko strategically uses emotional pathos through his example of obesity in children. Children are innocent in tone, therefore helping him explain that they are innocent in spite of the manipulation of the fast food industry. The author presents the issue of the lack of nutrition information in fast food. He’s not dissing the fast food industry; rather, he is stating the problem at hand that should be taken care of. He sympathizes with the fact that he too was once a kid whose two daily meals were from typical fast food restaurants.
We Are What We Eat Chew on This by Eric Schlosser and Charles Wilson analyzes and criticizes the fast food industry as a whole and goes into gruesome detail about what lies behind the fast food signs all across the United States of America. Ranging from an analysis of the slaughterhouses that provide for fast food restaurants to an inside look and discussion with diabetic fast food consumers yearning for gastric bypass surgery, Chew on This un-wraps the truth behind the golden McDonald’s sign and the cheery mascots within fast food doors all around the country. Residing in his hometown of Seymour, Wisconsin in 1855, Charlie Nagreen, famously known as “Hamburger Charlie”, sold meatballs from a stand drawn by an ox at the Outagamie County
Nutritionalism is a topic that is widely researched around the globe, but even more so in America. The topic of healthy food is not only being researched but also heavily debated upon: whether one kind of food is any healthier than another. The debate surrounds an idea that food is the reason for many health disabilities. Because of the debate about food people have been formulating their own ideas and theories about the nutrition of food. Two articles about the nutrition argument are Escape from the Western Diet by Michael Pollan and Food as Thought: Resisting the Moralization of Eating by Mary Maxfield.
The book Fast Food Nation was written by a man named Eric Schlosser. This book opens the eyes of many people and it makes them realize that fast food industry has abused our nation, not in a painful way but in a harmful way. Fast food in the 1900’s has effected America in many different ways. The fast food industry has gotten better since the mid 1900’s. However, it still has some harmful effects on America such as health problems, franchising, meat packaging/processing, and marketing/advertising.
In the 2004 academy award nominated documentary Super Size Me, director Morgan Spurlock presents unsettling information about the health risks associated with a fast food exclusive diet (McDonald’s specifically). During this film, Morgan Spurlock uses several different field research methods to test his hypothesis and validate his findings. In one particular scene, we are shown the decomposition of McDonald’s food over a ten week span. Using observation-based research, we can clearly see how McDonald’s hamburgers and fries decay compared to hamburgers and fries lacking artificial preservatives. After a ten week period, we are shown that McDonald’s fries are seemingly unaffected.
Let the Great World Spin: Challenging but Worthy Let the Great World Spin is a fiction book written by author Colum McCann in the style of a memoir. The book is manly set in New York City and tells the stories of many of its citizens leading up to Philipe Petite’s famous wire walk across the twin towers. The book talks about many characters and the struggles that life has put them through. How they 're trying to cope with life after traumatic events. Often times throughout the book it can be quite challenging to understand how these characters all tie together in the book but this only adds to the books interest and makes it a worthwhile read for anyone studying the subject of 9/11.
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
All of the popular problems in America such as “obesity, depression, pollution and corruption” exist because how our economic society is structured (Cain). Consumerism is as problematic as it seems, and sadly, this is what it has come to.
In the 21st century, we are living in a globalized world. We eat different countries’ food; we enjoy different countries’ holiday; and we meet different countries’ friend. We could do all those things around the world. Globalization makes our life more interesting, also makes our world better.
