ipl-logo

The Importance Of Food Sustainability

1185 Words5 Pages

What is food sustainability? Sustainable agriculture is a way of growing or raising food, including animals, in an ecologically and ethically responsible manner using practices that protect the environment, safeguard human health, are humane to farm animals, and provide fair treatment to worker.
The global food system makes a significant contribution to climate changing greenhouse gas emissions with all stages in the supply chain, from agricultural production through processing, distribution, retailing, home food preparation and waste, playing a part. It also gives rise to other major environmental impacts, including biodiversity loss and water extraction and pollution. This presentation will go through the following problems and solutions. (problems and solutions dot points)
Climate change. Climate change is a fundamental threat to global food security, sustainable development and poverty eradication. t least 14% of global greenhouse gas emissions come directly from the …show more content…

Over cropping is when soil loses is fertility because too many crops were grown on it. The nutrients in the soil are depleted and would no longer be able to support the growth of new crops. The solution to this is already being used by many farmers across the world today. The solution is “4 field crop system” when crops are planted on 1 of 4 different fields, each year the field changes.
Water pollution. Water pollution is any chemical, physical or biological change in the quality of water that has a harmful effect on any living thing that drinks or uses or lives in it. When humans drink polluted water it often has serious effects on their health. Water pollution can also make water unsuited for the desired use. Usually water pollution is caused by the waste from sewage, and factories. Water pollution is a serious problem for agriculture and food security, because to grow crops we need water, but when the water is polluted the crops die, or get infection. Here are some solutions to

Show More
Related
315 Words | 2 Pages

Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

Read More
795 Words | 4 Pages

The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

Read More
795 Words | 4 Pages

Pollan claimed, “After a few weeks rest, the pasture will regrow and feed the cows again”. (171) This demonstrates that farmers don’t feed food that animals aren’t recognizable to at local sustainable companies. Ultimately every food chain has a unique process to raise their animals. But locally sustainable food chains have the best way to approach their food system because they do it in a procedure that will not harm the animals.

Read More
371 Words | 2 Pages

(Fears, 2012) Based on this comments, I think the two main environmental problems are the threat to species and water pollution with water born viruses such as pathogen being the serious threat. “nearly a billion people around the world are exposed to waterborne pathogen pollution daily and around 1.5 million children mainly in underdeveloped countries die every year of waterborne diseases from pathogens. Pathogens enter water primarily from human and animal fecal waste due to inadequate sewage treatment.” (Dorsner, 2017)

Read More
1195 Words | 5 Pages

In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

Read More
1661 Words | 7 Pages

Climate Change This quote said by Washington State Governor, Jay Inslee shows the severity of climate change “We are the first generation to feel the sting of climate change, and we are the last generation that can do something about it.” “On Earth human activities are changing the natural greenhouse of the Earth.” (A blanket around the Earth). Burning fossil fuels is causing carbon dioxide to be released into the air.

Read More
734 Words | 3 Pages

Climate Change is one of the most unsettling problems mankind faces today. It leaves an impact on every single living thing, on every continent, no matter the privilege. Long term investment must be used to change the world. People must do more than just change out their light bulbs for eco-friendly ones, or drive fuel efficient cars. A choice as simple as changing our diets could reduce a human’s carbon footprint by fifty percent.

Read More
1197 Words | 5 Pages

Statement of Problem I. What are the causes of global warming? II. How is it affecting our environment? III. How can we minimize the activities responsible for global warming?

Read More
811 Words | 4 Pages

Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,

Read More
885 Words | 4 Pages

Intro: Water pollution has caused so many problems to our waterways that no one really knows how to help. Water pollution caused; dead zones, oil spills, garbage floating around, and unsafe drinking water. People disagree about water pollution because, people have found ways to improve and help out the problem that water pollution has caused around the world. Others believe that that water pollution has created situations and are in the process of figuring out solutions. Marine life habitats are getting destroyed, marine life is declining everyday, how and where the garbage is getting into the oceans, and the drinking water is becoming seriously unsafe to drink.

Read More
1523 Words | 7 Pages

Nowadays, climate change is the biggest concern for the world issue that each country need to find the solution and take action to address that issue. Because climate change causes health problems, so health care is also a big problem, big concern for everyone as well. I. Climate change Climate change pose a serious, immediate and global threat to human health and responsibility for taking action to address this threat rests with every person, every community, every leader and every government around the world. That's because global crisis need global response.

Read More
1719 Words | 7 Pages

One of the greatest issues that we face towards the environment has been an increasingly difficult problem over the last few years. Earths climate is changing at rapid paces and solutions are needed as quickly as possible to replenish natural ecosystems and cultures that depend on the environment. Climate change not only affects the animals in our ecosystem, but us humans as well. With the human population increasing every year, climate change is only getting worse. Many argue that the effects of climate change towards the environment are due to other extraneous factors, however, I myself am a strong believer that the problems such as rising sea levels, warmer temperatures and natural disasters are all due to both natural causes and human activity.

Read More
924 Words | 4 Pages

Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain

Read More
3989 Words | 16 Pages

This means farmers will have to feed more people with less land. Economic development will also help increase the demand for food products. The biggest challenge facing farmers is to double their production with limited resources. Economic sustainability is an important aspect of sustainable agriculture. The majority of farms are either not profitable or making very little

Read More
755 Words | 4 Pages

Sustainable development, as its name suggests, is a concept continually elaborating. The most commonly used definition, according to World Commission on Environment and Development (WCED), is the development which “meets the needs of the present without compromising the ability of future generations to meet their own needs” (WCED, 1987). It shows the importance of considering benefits for both current and future generations and strongly supports economic development, while it also implies when accessing environment and natural resources, human beings tend to take an anthropocentric view, that the primary goal is to satisfy human needs. With no regard for earth as a life-support system, a development will not be considered sustainable. Therefore, by taking economic, social, environmental issues into accounts is a key approach to develop sustainably in different contexts.

Read More

More about The Importance Of Food Sustainability

Related Topics

Open Document