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What Was The Impact Of Industrialization On American Agriculture

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The Impact of Industrialization and Characterization of Intensive Subsistence Agriculture
Over six decades ago, Americans were farmers who lived in the rural community in which they produced crops and raised animals. However, most of the work done by human and animal labor. Yet, people survived since men hunted for animals and women gathered plants. During the industrialization of agriculture, most of Americans farmland made up of domesticated animals, chemically intensive food production, single crop farms and animal production facilities. Thus, intensive subsistence agriculture defined as a form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel …show more content…

since working under hazardous and unpleasant conditions. Nonetheless, the utmost farm workers do not possess an adequate health care coverage or fringe benefits. Still, a growing dependence on migrant farm workers, also, creates cultural and political conflicts; yet, the times when decent paying jobs are few; therefore, the independent farmers generally forced out of business to generate room for further corporate consolidation. Furthermore, rural communities in agricultural areas suffered decades of economic and social decline and decay (Ikerd, J. para. …show more content…

Thus, the small percent of farmers in the United States and Canada produces enough food for themselves and the rest of the region but, also, a surplus to feed elsewhere. Thus far, the number of farmers has declined in the developed countries during the twentieth century. Nevertheless, the United States had 60% fewer farms and 85% fewer farmers 2000 than 1900. Still, the number of farms in the United States declined from about 6 million farms in 1940, 4 million in 1960, and 2 million in 1980. Furthermore, both push and pull migration factors have been responsible for the decline, since people pushed away from farms by lack of opportunity to earn a decent income, and at the same time they pulled to higher paying jobs in urban areas (Rubenstein

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In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.

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Between 1865 and 1900 American agriculture was changed through things like, government policy, technology, and economic conditions. Through 1865 and 1900, the market of agriculture experienced political adjustments in management of the land by the government whom increased prices and controlled land sales. Government also regulated economic changes with the debut of up and coming equipment and technology that greatly influenced the growth of the farming business. Many farmers reaction to the decline in agriculture due to the political and economic alterations was to become more involved in government and politics in order to favor laws that would benefit the agriculture society.

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From the year 1900 to 1910 the U.S. census revealed that the value of land for rural farmers more than doubled in that timeframe (JSTOR

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(Document G) Furthermore, the period brought about significant changes in American agriculture, with technological advancements, government policies, and economic shifts reshaping the farming industry. As outlined in the document, farmers found themselves disillusioned with the political rhetoric that promised prosperity through hard work and increased production. Instead, they were met with the harsh reality of plummeting prices for their crops and livestock, leading to financial hardship and a sense of betrayal by the very politicians who claimed to have their best interests at heart. The stark contrast between the promises of a bountiful harvest and the harsh economic conditions faced by farmers highlighted the disconnect between government policies and the lived experiences of those working the land.

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In The Worst Hard Time, the author explains how new technology led to overproduction of many crops. A tractor was able to do the work of ten horses and a combine was able to thresh grain in one swoop. A farmer’s harvest could even go up by the thousands. As the farmers made more money they bought nearby land and ripped the grass out to make more space for more crops (Doc. C). With the overproduction of land came bare fields.

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The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming

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The most harmful impact that industrialized farming had on the community was its influence on income polarization (Stofferahn, 2014). This term is used to describe the extreme divide between the rich and the poor (Stofferahn, 2014). When studying the socioeconomic impacts of industrialized farming, Stofferahn (2014) explains that Lobao found that these large corporate farms resulted in a generalized poor community with low family incomes and high poverty rates. As compared to large family farms, the poverty statistic of industrialized farm communities was found to have increased from 1970 to 1980 (Stofferahn, 2014). This conveys the idea that as the years pass, there is a detrimental effect on poverty in these communities.

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