School Bus Farmers’ Market: Farm to Family In the first chapter of School Bus Farmers’ Market by Katherine Gustafson, she takes her audience, US citizens, alongside her as she accompanies Mark Lilly on his journey to various farms and acreages to gather a variety of produce for which to sell at a market, in the hopes of decreasing the impact the US food system is making. Mark runs a small business named Farm to Family, providing more fresh and local choices to family shoppers. Gustafson’s purpose in the writing of this passage is not to entertain, but to persuade the reader that while some changes are needed to increase the efficiency of the US food system, simply buying local is not the solution. Gustafson’s argument is effective because
In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically
Rhetorical Analysis of “Attention Whole Foods Shoppers” In “Attention Whole Foods Shoppers” by Robert Paarlberg, the main emphasis in the article is that there is a struggle to feed people, particularly in South Africa and Asia due to economic and population issues. His focus is on the lack of involvement of countries around the world that do have food. Throughout the article, Paarlberg talks about how organic agriculture is not going to feed the world and exposes myths about organic food and industrial scale food.
On November 16th 2016 I went to the Triangle Farmer’s Market visiting two different vendors. I asked the vendors general questions about how their products are grown and sold. My total time spent at the farmers market was approximately 1 hour. I learned a lot about sustainable production of food and the importance of supporting local farms. The first vendor I went to exclusively sold vegetables.
The visual essay “Apples to Oranges” by Claire Ironside presents the reader with a series of infographics displaying the environmental impact of industrially farmed, non-local produce. The author attempts to approach the audience using primarily facts and statistics. Despite these efforts, the essay lacks an explicit statement of the author’s argument, while the infographics used are ambiguous and misleading. The obscure images, lack of logical connections and absence of an explicit claim leave the reader more confused than persuaded. These problems require the reader to infer most of the information and context, which is contradictory to the purpose of a visual medium.
Author and First Amendment Lawyer Greg Lukianoff, in his book, Unlearning Liberty: Campus Censorship The End of American Debate, explores deeply into some of the most compelling college and university controversies in which freedom of speech, a right every person in the United States has, is taken away. The author mentions the way students, through debate, become less aware on what their rights are in terms of defending themselves from harsh administrative rule. Author Lukianoff explicitly states his point that what is currently happening to students in modern educational institutions is affecting and will affect them badly later down the road. The author made several arguments that completely made me agree with him.
World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.
Local sustainable is one of the four food chains Michael Pollan talks about in his book The Omnivore’s Dilemma. The local sustainable food is grown on small farms. Food from farms like these don’t travel long distances like they would in the industrial or industrial organic food chain. These farms also have diverse crops and animals. Local sustainable is the best food chain to feed all of the people in the United States because it doesn’t harm the environment, animals aren’t mistreated, and crops are naturally raised.
Although his tone is persuasive and formal, he is straightforward with the tragic events he describes that take place in the underdeveloped countries. Throughout the essay, he makes a connection with his audience. In the beginning of the essay, he directly gets to the problem that he wants to discuss and establishes the message he wants to pass to his readers through his thesis statement. He presents a logical argument with the numerical data, along with dates and numbers that strongly support his claim of a global food problem. By referencing to recent events such as the “World Food Crisis” article of 2008 and the review of “environmental performance of agriculture”, that was published in 2008, he alerts readers that what he is discussing is currently happening, and is going to be a much larger impact on the world in the future.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
Benefits like the experience involved in shopping local, the ability to have access to healthier foods while saving money, and supporting your community, local economy, farmers, and the environment are all great reasons to make someone reevaluate their produce purchases and decide to shop local. Priebe was successfully able to take the concern associated with long-distance food miles and make buying, selling, and producing locally the solutions. Priebe is able to leave her readers with not only an understanding of what becoming a locavore can do for you, your community, but also your world in her article “Benefits of Being a Locavore” while challenging her readers to get out and explore the opportunities of buying locally with the statement “If you’ve never grown your own food or experienced the joy of eating a freshly picked tomato from the farmers’ market, you’re missing out!”
Culturally, people are fighting against statistics such as, “40 percent of Americans watch television during meals— viewing food as fuel rather than sustenance, discarding family recipes and foodways, and denying that eating has social and political dimensions.” (Pollan, FMR, ¶34), and are trying to make dining an experience rather than a primal necessity. Throughout this chapter, local farmer’s markets are continually used as an example of an open inviting atmosphere where the public can meet those that have harvested the ingredients essential for that night’s dinner. Instead of checking out of a grocery store with a monotone beep in the background with each new item added to their cart, conversations are buzzing in the background of a farmer’s market, “people have ten times as many conversations at the farmers’ market than they do in the supermarket” (Pollan, FMR, ¶24). Farmer’s markets also go hand in hand with the other standpoints behind the food movement that encourage people to eat fresher local foods and promote sustainable farming
This program focuses on building a community of promising youth leaders to confront complex challenges in global food and fiber production and relentlessly pursue new frontiers in agriculture. As I move through the program, I realize the lack of knowledge regarding agriculture from our eighteen urban participants in the program. The knowledge they have is either lacking or not truthful as to the production of agricultural products. I feel this false information has a greater impact on society as it is presented in an accusatory way of harm in agricultural production. In my college and career focus I plan to find ways to speak the truth about agriculture and advocate for farmers and ranchers.
Teresa and Kevin Springs, the owners of TKO Farm go to great lengths to educate the new generation on sustainable farming, but there is some resistance. In history, farming was a means of growing all the food one needed, and in one place, but for Black farmers, it means something different. Many young African Americans resist the idea of farming because “the thought of farming leaves a bad taste in their mouth, but we believe farming is the key to independence” (“More than Just a Farm” n.d.). Teresa says. The Springs have found countless benefits with farming, and they want to pass down the knowledge they received from their co-op elders.
INTRODUCTION This critical review examines an article on a new era of sustainable marketing written by Marek Seretny and Alexksandra Seretny. The purpose of this article is to create rapid create value for customers through socially, environmentally and ethical responsibility actions. Although authors have criticism that some marketing practices harm individual’s consumers and imposing excess frustrated aggressive consumer with obstructive way, his article relates important and significant social responsibility by building sustainability relationship with consumers. This paper will also review the summary of the story as well as their main arguments, and will evaluate the quality of writing and focus on any areas of weakness within the story.
