After completing the experiment, the results were very interesting. According to graph 1 before the subjects ate the salt, the average systolic level for all the twelve subjects was 115 mmHg. However, after letting the twelve subjects eat the salt and calculated the average for after eating the salt. The systolic level increased by 9 mmHg, as a result of 124 mmHg. A T-test that can be used to determine whether there was any significance difference was performed on the systolic data and there was found a significant difference in systolic pressure (p<.05). According to graph 1 before the subjects ate the salt, the average diastolic level for all the twelve subject was 66 mmHg. However, after letting the twelve subjects ate the salt and calculated