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Changes To California's Fast Food Industry

891 Words4 Pages

Food is Important
To California’s Fast Food Industry,
American society has changed dramatically and physically. Fast food has started in the early 1950s after numerous restaurants existed. The American society has made it faster and easier to obtain food in their daily life. In modern days, many students are likely to go out of campus and get their lunch from fast foods, which can affect the student’s health later in the future. Fast food had encourage students and families to eat their meals there, and that has made life easier but their lives harder. In California, 76,400 farms and ranches existed from that location, and it makes sense why California remained the most populous state since 2014, including 38.8 million of residents, but why …show more content…

Today, many students dislike to eat free school lunches in most california school. Students mostly go out and order their meal at fast food and eat an enormous amount of calcium that can make them gain weight. The likely of gaining weight is a physical problem in this world, where it can make people look at themselves “fat” and call themselves “ugly” from eating too much. For example, McDonald's is the number 1 fast food restaurant in america and has 1,165 McDonald in California. And the thing is that they don’t realize what they done to their body. This causes to develop 25% of depression by gaining weight, and it is likely to change mood disorder, self-image, low self esteem, and social isolation depending on the individual’s choice, and it is not what most human want, especially parents with …show more content…

It is highly processed and contains large amount of carbohydrates, lots of sugar, unhealthy fats, and sodium. These food are high in calories yet offer little or no nutritional value. Fast food industry has the ability to improve their food with multiple ways to prevent obesity. They need to focus on the value and time they put inside the food and sell it off to the Americans. After cooperating with California department of food and agriculture, for example, fast food industry can likely balance out what needs to be thrown out and what needs to be covered, such as declining the amount of sugar. That way the Americans will be able to trust the society and the employees in the restaurants, and knowing what they eat can make them feel healthier and

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Now in cities you can find a fast food restaurant within walking distance of most schools. In a study conducted on the diet of children who go to schools with fast food restaurants located within a half mile they found students, “consumed fewer servings of fruits and vegetables, consumed more servings of soda, and were more likely to be overweight than were youths whose schools were not near fast-food restaurants” (Davis). When resturants move closer to schools they are increasing the obesity rates in America even more than they already are. Fast food restaurants need to understand the importance of a healthy diet in adolescent years. Some children today are over worked in school with after school practices, clubs, work and and on top of it all, homework.

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