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Documentary Analysis: Food Inc.

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Michael Pollan states, “There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a national tomato. I mean it’s the idea of a tomato (Food Inc.).” In the 2008 documentary Food Inc, Robert Kenner uncovers all the unnatural and frightening methods of farming that are being used today. These new ways of farming are causing major destruction to both consumers and animals, and are also changing the food market. Agricultural industries are not telling anyone the truth about how the food is made. The different methods of farming in National Food corporations are creating health risks for consumers. E.coli is a contagious infection that the food industries can prevent and yet it is still harming consumers. This infection evolves from feeding corn to cows even though they are built to consume grass. However, corn is the cheapest way to feed thousands of cows in a National food industry. The Food industries like corn because not only is corn the cheapest, but the starch from this plant causes a cow to gain weight at high rates. E.coli can be spread through fecal matter. When a cow contracts E.coli they are not beneficial for meat packaging anymore. On the other hand, the …show more content…

Chickens are given antibiotics, steroids, synthetic hormones, and many other chemicals to increase the growth and size of the chickens. Carole Morison, a Perdue farmer, shows the inside of her chicken farm and how over-crowded these animals suffering inside are. The chickens in the farm are growing at such unnatural rate that they are unable to walk. Animal cruelty was shown through footage in the documentary Food, Inc. showed frightening images of chickens being kicked, thrown, and slammed to the ground by workers in the food

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The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment.

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Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

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The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

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According to Nicholas Kristof author of “Cleaning the Henhouse” one of the main problems within industrial agriculture is that it is harmful to all human beings. The prime example that Nicholas gives is the increasing rate of salmonella outbreaks in the United States. Salmonella outbreaks are due to the improper care of hens from what they’re being fed down to the environment they’re kept in. Kristof finds it important to respond to this epidemic because it has a direct impact on human health. In addition to identifying a national problem he goes on to propose that the most effective solution would be to ban the usage of cages in chicken farming.

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In Seventeen’s reflective anecdote “Fish Cheeks,” appeared in the magazine in 1987 and was written by a woman of Chinese descent about a distinct Christmas when she was fourteen, the author utilizes ashamed diction to demonstrate her disappointment and utter embarrassment in her family’s Chinese traditions, appalled imagery to describe her thoughts toward her crush’s feelings about her mother’s food, and desperate parallel structure to convey her insatiable thirst to fit in and be accepted by the minister’s son, in order to explain her former horror of her crush’s judgment and how, later in life, she learns that preserving her family’s culture is

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“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work.

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During here interview, she stated, “The companies don’t want farmers talking They don’t want this story told.” (Kenner, Food Inc.) Morison also claimed to state that, “It doesn’t matter if the chickens get sick. All of the chickens will go to the plant for processing” (Kenner, Food Inc.) From this interviewer’s statements, Carol Morrison is a credible source because he spends most of her time in the chicken farm and she has interacted with many other companies like Food Inc. To show ethos in this documentary, the author used his personal experience along with what the industry has stated.

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In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.

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“Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings.” Jeremy Seifert certainly knows how to get viewers’ attention, as exemplified by the film blurb describing his 2013 documentary, GMO OMG. The frightening depiction of the food industry is one of many efforts to expose consumers of the twenty-first century to the powerful organizations that profit from national ignorance and lack of critical inquiry and involvement. Seifert effectively harnesses the elements of rhetoric throughout his phenomenal argument against remaining complacent about the food industry’s act of withholding of information about genetically modified organisms from

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Fed Up is a documentary made in 2014 that is based on the issues caused by the American food industry. Fed Up, uncovers America’s true secrets about the food people consume every day. More specifically, it reveals the affect sugar has on people’s bodies. As a result, the amount of sugar in food, the bodies consent of glucose, and the satisfying taste it brings, too much sugar could cause certain sicknesses causing the body to not work the way it supposed to. To start off, the amount of sugar put in America’s food is predominately high.

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Interestingly, most of the farmers were directed by Tyson to deny any footage of the barns containing the chickens. One farmer did not uphold Tyson’s request and allowed the filmmakers to film the living conditions of the chickens. After seeing the conditions that these animals are raised in, it is understandable why Tyson did not want any footage to be released. The barns contained thousands of chickens crammed together in dirty, contaminated barns. These harsh living conditions caused hundreds of chickens to die daily.

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In the novel Frankenstein, Mary Shelley shares the toils of Victor Frankenstein. Frankenstein had been eminently invested in natural philosophy since a young age, and as he grew he devoted his life to science. Shelley uses narration, within the narration, within the narration. Opening the fantasy with letters written by Walton, the letters prefaced the entire story with how Frankenstein came to become a passenger on his ship.

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I 've always thought it was strange to see fresh fruit in the grocery store no matter the time of year. Part of this is international trade bringing in fruits and vegetables (another disease avenue) that otherwise would be out of season locally and the other part is genetically modified organisms, or

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