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Essay On The Great Obesity Epidemic

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The Great Obesity Epidemic Imagine driving or walking around the city and seeing how obesity is ubiquitous and how it has caused many problems in the young society. Obesity got worst sinces the 70s because instead of small portion, youth started to eat from large portions. It’s up for the 18-26 years old to fix this problem because adolescent don’t know how bad the body is getting harm and how this disease is causing people to get diseases. Obesity develops over time when young teenagers take in more calories than the body uses, or when energy in is more than the energy out. This energy imbalance causes the body to store fats. Imbalance means that the energy in is not equal to the energy going out. Energy in is the amount of calories the body gets from food and drinks. Energy out is the amount of calories that the body consumes such as breathing, digesting, being physically active, and regulating body temperature. Many …show more content…

Fast foods may lead to excess calorie intake and increase the risk of obesity because of large portions sizes and increasing energy density of foods. Fast food are typically high in calories, high in fat, high in saturated and trans fat, high in sugar, high in simple carbohydrates, and high in sodium (salt). In the article, The battle against fast food begins in the home, Weintraub says, “Fast food is fast. It can seem cheap, at least before you start adding the fries and sodas and desserts” (13). Low income causes obesity because some poor families have limited food budgets and choices. Some family live in disadvantaged neighborhoods where healthy foods are hard to find, so instead of large markets, poor families have a disproportionate number of fast food chains and small food stores providing cheap, high-fat foods. Large portions sizes in restaurants have double or triple their sizes. This has potentially increased in obesity among youth and

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Zinczenko explains that in America today, the easiest food option to acquire is Fast food, as it is cheap and located virtually everywhere across the country. There are more fast food options than healthy foods. Healthy food is also more expensive, and low-income households can’t afford such expensive meal options. While fast food is more affordable to purchase, the health effects it has on the human body are detrimental. Obesity rates and diabetes seen in children have been on the rise since fast food companies have taken over the American adolescent diet.

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The Truth of Obesity Fast food has been around for decades and it is an industry which will continue to grow, it is because of this main reason why so many Americans are now obese. Along with the lack of education and knowledge that many Americans are decrease their life span. However, obesity has never been such a vast problem as it stands today with its large population of uneducated and fast food hungry Americans. With this massive epidemic that is taking over America, comes many health issues and its targets begin with the children who become addicted to unhealthy but satisfying meals suffering from overweight, high cholesterol, and blood pressure to name a few.

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The highest obesity rates in the entire world may be found in the U.S. Obesity has become a problem among the youth and grown ups living in the U.S. due to the big servings and greasy foods of fast food restaurants. A fast food restaurant can be found at almost every street corner in America. Most of the population is always on the go and busy, so they rely on something quick to quench their hunger. This leads to overeating and makes people forget to watch how many calories they take in. People would say fast food restaurants do not have a relation with obesity but through evidence and statistics a clear link between obesity and fast food restaurants is visible

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As obesity rates in the U.S. increase, people look at someone to blame for this epidemic. The most obvious perpetrator is the fast food industry, as its influence on American society is negative beyond doubt. Even though certain individuals would be looking to blame themselves for this issue, itś the fast food corporations that are causing the epidemic on today’s society with its convenience, low prices of foods and unhealthy choices are what makes fast food such a menace to today’s society. Food has transitioned from the kitchens and dinner tables of America’s homes to the everyday fast food restaurant. Causes of this include convenience, as most Americans now are working more and are leaving less time to cook and prepare food at home.

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They also show some of the reasons why fast food may be less healthy than other types of food the restaurant; this capital, time, cost and signatory dishes (Spurlock, 2004 and Schlosser, 2002). But in a real context, this may not be so for all fast-food restaurants as more restaurants will become more healthy foods to their customers and the public in general. In fact; evidence linking fast food and obesity is not strong enough and a lot of it is based on a study in a small set of

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Obesity is shown to be related to lower “income, economic conditions, education, geographic location, and access to resources” (Sealy, 2010, pg. 567).  Families that have lower incomes are not able to afford the healthy foods because they are priced higher than unhealthy foods. Families are able to buy more food that are non-nutritious than the nutritious meals because they cost less. Not only buying the foods that are cheaper, but fast to make. Families are eating fast food more.

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Causation of and Counter for the Obesity Crisis It is difficult to approach the problem of rising obesity in America without understanding what causes that obesity. There are many theories, such as laziness, negligent, absent or busy parents, or lack of healthy food and activity resources. Encouraging personal responsibility, being more active and subsidizing health food and grocery stores are some possible solutions that have been suggested. However, none of these theories explain why people fall into fat-forming habits.

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One major problem the United States faces today is obesity. There are many children and adults across the country that deal with obesity, and that number is continuing to grow.  Many factors contribute to why obesity has become a big problem over the last couple of decades. Reasons for obesity are cheap fatty food versus expensive healthy food, increase in technology, and laziness of the average person contribute to the country’s problem that needs to be fixed so the number of large people does not grow and become more deadly.     Fatty foods can become a major part of one’s diet, because it is so cheap, therefore people prefer that over expensive, organic food.

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Due to fast food’s nature of being a quick and affordable meal while also being calorie-dense, low-income families tend to spend their money on fast food. Healthy alternatives are simply too expensive, money that struggling families who work multiple jobs to make ends meet and take care of kids might not have. A link in the concept of low-income families being predisposed to obesity and nutritional illnesses has been established. A research article by Yang states, “A prevalence in underweight, overweight, and obesity in 45 low and middle-income countries has been established” (3). This observation is due to the over-reliance on overly processed foods that are calorie dense but nutritionally void.

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Since 2000 research has shown that ⅓ of child are now overweight. Teenagers are blaming fast foods industries for their health problems, but no one is forcing them to eat the food. Obesity is a serious issue in the United States now causing some public health groups in california to ask the governor to declare a childhood obesity state of emergency, recording to Daniel Weintraub. I believe that children obesity does start at home and parents are to blame because they are letting their children eat unhealthy foods, lack of exercise, and overall poor choices. Fast food industries have exploded

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Not only this, but the results also show that 75% of the participants became obese. Interesting results which were mainly due to the circumstances the African Americans were in. The intensifying daily fat intake is in part due to the way fast food restaurants appeal to the masses. In order to do this, fast food restaurants target areas where people driving can stop by for a quick drive in and drive out.

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Researchers at the University of North Carolina have found that there are more fast food locations in lower income areas (Fast Food Targets Low Income). More studies have been done to try to prove that fast food companies are purposely putting their restaurants in low income areas. “Fast food consumption went up dramatically when a fast food restaurant was located between 1 and 3 kilometers (.6 – 2 miles) away from the home of an adult” (Fast Food Targets Low Income). The research shows that this was particularly common in the low income neighborhoods, where they get most of their business. Fast Food places make their food too cheap which helps contribute to the obesity in the United States.

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