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Farm-Raised Fish Pros And Cons

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A popular question that is currently roaming America is, what kind of fish is safe to eat? First, there are two methods the U.S. meets their seafood supply, they are wild caught and farm raised fish. They both have their pros and cons, but I believe farm raised fish is known to be a better option due to many reasons.

I advocate that 100 percent of the U.S. seafood supply should come from farm-raised fish. There are many reasons on why I advocate this, which are; the price, the nutritional benefits and due to the less obstruction of the ocean’s ecosystems. The price aspect of farm-raised fish is that it tends to be three to four times cheaper than wild caught fish. Therefore, making it affordable for the every day American. Farm raised fish also tends to have more omega-3 fats and other beneficial fats compared to the wild caught fish. Finally, farm-raised fish does not affect the ocean’s ecosystem by using bad fishing methods, overfishing and being overexploited. …show more content…

An example of a bad fishing method is the method of using the bottom trawl. This method is when you use a metal fishing next that drags along the sea floor destroying many habitats, bottom ocean life and coral reefs. Another way wild caught fish is bad is due to overexploited, which is the fish that does not survive during the fishing process and the other species of fish such as dolphins, sea turtles, sharks and etc. that get caught during this fishing

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The processing facility has the economic costs of operating the facility, which includes electricity and labor, water, and cleaning chemicals. These costs impact the cost of the salmon when it reaches the consumers. Also there is a great environmental impact from the processing stage. Not only is there carbon being emitted by fuel being used to run the facilities, but also there is pollution from the process of cleaning the fish. The main pollutant is wastewater that is the result of cleaning the fish with water and chemicals.

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With TV dinners, drive throughs, and the addictive lure of something deep fried and served with a sugary beverage, it is unsurprising that commitment for the best of the best has diminished. The mentality has now become that it is too much time and effort to source quality, especially when quantity is cheap and easy. Jiro however, reminds us what a little commitment to quality can look like. His methods include being very selective, buying fresh regularly, and buying in smaller quantities, opting for a better taste and higher nutrition. For years he would go to the market alone each morning, trusting only himself to be able to pick out fish worthy of his approval.

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The public looks at it that why should they buy the more expensive meat when they can get it cheaper in the store. If one would sit down and think about what makes this meat so inexpensive they might have a different look at it. Factory farms are decreasing the market price on the animals they raise (HFA). This contributes to why private farms cannot get enough money for their animals to make a profit. With the prices falling private farmers are struggling to stay

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To begin with, we must have some history on fishing worldwide, but most of the entire North American continent, in the Atlantic. Ocean fishes have been shot by humans for hundreds of years. Due to overfishing, they are beyond their maximum sustainable yields. Scientists are not sure if the rising water temperatures are responsible for poor egg hatching or UV radiation from reduced ozone, but bottom trawling has had the worst effect. As one after another species of fish have disappeared, commercial fishermen have turned to other species.

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Greensberg's solution is to further improve feed. “Shouldn’t improving feed be our first priority, not artificially improving salmon?”(Greenberg) However Greenberg’s argument to improve feed as a solution for improved farming is not based on sound evidence that feed improvements alone will significantly increase production. Greenberg begins his argument with “In the early days of salmon farming it could take as much as six pounds of wild fish to grow a single pound of salmon. But improvements in diet, husbandry, and selective breeding programs that don’t involve genetic engineering have lowered the feed conversion ratio on the most efficient farms below two-to-one” (Greenberg).

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The way that fish farms work is there are mesh baskets in the ocean so the water can flow freely through them. As stated by World Wild Life the waste and fecal matter of the fish just float off and sink into the ocean. This can cause health problems not only for the salmon but also the other organisms that live around them. Not to mention the feed. The chemicals used in the feed for the salmon can get into the open ocean and cause some serious health problems for wild animals.

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Slowly but surely, an immense amount of global fish populations of the seas are diminishing. Not just any fish population, it’s mainly fish species that have a strong impact on world-wide marketing. Immediate demand is the number one reason as to why we have several problems with not only the marketing but, also with decreasing in population. It creates scarcity among these fish species that are being consumed frequently and which humankind depends so much upon. Diving more into detail, according to author Paul Greenberg publisher of the book Four Fish: The Future of the Last Wild Food, we have four main fish that are being deprived.

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However, with the population of fish at an all time low, resources are becoming more scarce each year. If it continues at the rate it is going right now, fish populations will hit a low that would be near impossible to recover from. Stricter laws should be passed in order to keep all fishsince at sustainable levels. Bottom trawling is an extremely popular way to catch fish since it results in catching an abundance of fish with very little effort.

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This presents a problem when a family’s food intake entirely depends on the success of the season’s fishing success. In addition, fish has very high fat content which eaten in large quantities over long periods of time can have negative health benefits. This behavior puts a heavy emphasis on meats as the primary source in the diet which distracts the consumer from the other necessary food groups. In order to receive the most accurate data the project will commence on September 26, 2017.

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Without fishing, populations can grow to unhealthy numbers. This results in an imbalance and will erode the food chain which can damage other species like sea turtles and coral (World wildlife). Having healthy, balanced ecosystems are important for our oceans. Illegal fishing activities can be changed and even stopped. Many people do not know what goes on behind the fishing scenes.

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Salmon aquaculture, commonly known as salmon farming, is a mass production of salmon that makes up for 70% of the aquaculture industry (“Farmed Salmon”). Salmon farming began experimentally in the 1960s but began industrially in the 1980s. However, salmon consumption is now approximately three times higher than it was when the industry began almost 40 years ago. What was once a delicacy is now among the most popular fish species for consumption. This means that farming and producing salmon is cheaper than ever.

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Where do you think all the seafood we eat originates from? Local supermarkets may be supplied by Australian and overseas fisheries. Additionally, produce could be of aquaculture origin or commercially fished. Aquaculture is the farming of aquatic animals and plants DISCUSS with your classmates and PROPOSE a reason in the comments section why it might be important for companies to label their products with how and where their seafood was caught. If you're having trouble, have a look at this article.

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Ask yourself, worldwide, what type of food production recently overtook the longtime leader in revenue of food production? Why, that would be aquaculture or farmed fish. It’s hard for many to imagine, but as the “Earth Policy Institutes Plan B Updates for Farmed Fish Production” puts it, “the world quietly reached a milestone in the evolution of the human diet in 2011” (Larsen and Roney). That is quite the remarkable milestone when put in perspective.

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There is nothing wrong with recreational fishing, a.k.a sport fishing. I feel that recreational fishing should be legal because it gives some people joy and happiness in life. If recreational fishing was illegal, how else would people find out if fishing is fun for them, if it makes them happy or if they could even make a profession out of it. There is nothing wrong with recreational fishing because nobody is harming or killing a fish if they are recreational fishing. (Another way that recreational fishing has nothing wrong with it is that there are laws made to protect fish that are becoming extinct or endangered so if they do catch a fish that is extinct or endangered they can help by giving it to breeders or whoever would be in charge of

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Although, many people enjoy sport fishing it is immensely cruel to the fishes health both mentally and physically. Some people also agree that catching fish to eat them is OK to do, but I disagree. First and foremost, most fish that get caught end up dying. Fish have nerves which means they can feel pain. When you catch a fish its traumatizes it.

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