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Fast Food Nation Essay

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Fast food nation has been an eye- opening book which shows some facts about the complex issues about fast food and the extreme consumerism that the American people are often exposed to. According to Scholosser (2002) the meat industry has been mainly altered in order to provide highest revenue possible to companies. And at the same time legislators have not been able to implement more regulations to prevent the mishandling of meets as well as protecting workers from having injuries due to hazards at work. To that extent the problem that I found is the lack of regulation to the fast food industry starting with the chains, providers, and work environment. According to Fickenscher (2017) the fast food industries have been generating notable reported
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The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly. This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser .

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For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness

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His novel led to Congress passing the Food and Drug Act and the Meat Inspection Act of 1906. This led to a retort that President Theodore Roosevelt called for an investigation of the meatpacking industry. An agency of the U.S. Department of Congress later named the Food and Drug Administration now for the first time had the power to regulate the production of foods sold nationwide. Effects of the publication of Fast Food Nation helped OSHA enforce health and safety laws on the meatpacking industry. The most important message perceived through the excerpt would be how expendable every employee is to the meatpacking industry.

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book Fast Food Nation wrote by Eric Schlosser, he revealed how the fast food industry has effected the market in America. J.R. Simplot was born in 1909 and grew up working on his family’s farm in Idaho. At the age of 15, he dropped out of the school and began working in potato house. Soon he become the largest shipper of potatoes in the West. During World War II, he sold dried potatoes and onions to the American military and made a fortune.

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Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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The film produced by Robert Kenner called food inc, is a documentary based on Eric Schlosser's book Fast Food Nation. The filmmaker Robert Kenner reveals how the food industry of our country works. It shows the weak point of this highly mechanized industry, that has been hidden from many American consumers but with the consent of the agencies and government regulators. The documentary shows that currently a handful of corporations takes control over a large supply of food, and often prioritize their profits over the consumer’s health, the livelihood of farmers, the safety of workers and the environment. Food, Inc., discusses the way in which soft drinks and foods are highly processed foods are responsible for the growing problems of obesity

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Subsidized public universities are paid by all taxpayers of a state but mainly used by middle and upper-middle class people. Studies have been done the amount of money poor people contribute to those universities is much less than the benefit they get from it. The intentions were good but the results are screwed up. Minimum wage laws have primarily benefited the wealthy. It effects small businesses way more than the large ones.

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Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

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The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.

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Fast food restaurants should introduce a healthier and inexpensive seperate menu different from the burgers, fries, shakes, etc. They should introduce a menu of healthy foods (fruits and vegetables) along with salads and yogurts. These foods should be priced at around $1.00-$2.00 on the menu as similar to a dollar menu from Mcdonalds. This would help reduce the number of calories and fats that are in regular menu items and cause the obesity rate to increase every year. Plus, the items would be cheaper than the other unhealthy foods if you are in a budget.

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Therefore, the food industry must be regulated in order to keep society aware of what they are consuming, allow for a decrease in the dependence of fast food, and to prevent and control current and future health issues tormenting the nation. From fast food to a fast workout, everything in American society is set

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Throughout the last few decades, fast food companies have started popping out everywhere. With the

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Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here,we didn’t have the cultural dimension. This is the fast food culture. B.

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